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1

Screening of biological activities of ligustrum lucidum berries: a comparative approach

by Delgado, Teresa

Published 2018

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2

Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology

by Delgado, Teresa

Published 2018

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3

Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying

by Delgado, Teresa

Published 2018

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4

Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts

by Delgado, Teresa

Published 2016

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5

Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices

by Delgado, Teresa

Published 2018

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6

Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.)

by Delgado, Teresa

Published 2016

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7

Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices

by Delgado, Teresa

Published 2017

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8

Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition

by Delgado, Teresa

Published 2014

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9

Produção de snacks de castanha

by Delgado, Teresa

Published 2015

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10

Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

by Delgado, Teresa

Published 2010

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11

Uptake and metabolic effects of insulin mimetic oxovanadium compounds in human erythrocytes

by Delgado, Teresa C.

Published 2005

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12

Quantitation of erythrocyte pentose pathway flux with [2-13C]glucose and 1H NMR analysis of the lactate methyl signal

by Delgado, Teresa C.

Published 2004

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13

H-2 enrichment distribution of hepatic glycogen from (H2O)-H-2 reveals the contribution of dietary fructose to glycogen synthesis

by Macedo, MP

Published 2013

Other Authors: “...Delgado, Teresa...”
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14

Influence of the storage conditions on the quality of bee pollen

by Anjos, O.

Published 2019

Other Authors: “...Delgado, Teresa...”
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15

Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

by Caldeira, Ilda

Published 2018

Other Authors: “...Delgado, Teresa...”
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16

Enzyme inhibitory potential of Ligustrum lucidum Aiton berries

by Paula, Vanessa

Published 2019

Other Authors: “...Delgado, Teresa...”
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17

Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

by Sánchez-Gómez, R.

Published 2019

Other Authors: “...Delgado, Teresa...”
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18

Enzyme inhibitory potential of Ligustrum lucidum Aiton berries

by Paula, Vanessa B.

Published 2019

Other Authors: “...Delgado, Teresa...”
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19

Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe

by Ramalhosa, Elsa

Published 2017

Other Authors: “...Delgado, Teresa...”
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20

Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries

by Paula, Vanessa B.

Published 2019

Other Authors: “...Delgado, Teresa...”
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