Author Search Results

1

Cardiac 123I-MIBG Scintigraphy in a Chagasic Patient: Alterations induced by intracoronary injection of autologous bone marrow mononuclear cells

by Fonseca, L. M. B.

Published 2008

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2

Perfil físico-químico do soro de queijos mozarela e minas-padrão produzidos em várias regiões do estado de Minas Gerais

by Teixeira,L.V.

Published 2008

Other Authors: “...Fonseca,L.M....”
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3

Efeito protetor das frações proteicas do soro de leite em camundongos Balb/C infectados por Escherichia coli O157: H7

by Teixeira,J.P.

Published 2010

Other Authors: “...Fonseca,L.M....”
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4

Avaliação da qualidade microbiológica do soro de queijos Minas padrão e mozarela produzidos em quatro regiões do estado de Minas Gerais

by Teixeira,L.V.

Published 2007

Other Authors: “...Fonseca,L.M....”
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5

Avaliação da qualidade microbiológica do queijo-de-minas artesanal do Serro-MG

by Brant,L.M.F.

Published 2007

Other Authors: “...Fonseca,L.M....”
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6

Avaliação do ponto de congelamento do leite cru por espectroscopia de infravermelho com transformada de Fourier como método de triagem

by Duarte,E.

Published 2020

Other Authors: “...Fonseca,L.M....”
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7

Comparação entre os métodos de referência e a análise eletrônica na determinação da composição do leite bovino

by Silveira,T.M.L.

Published 2004

Other Authors: “...Fonseca,L.M....”
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8

Comparação entre o método de referência e a análise eletrônica na determinação da contagem de células somáticas do leite bovino

by Silveira,T.M.L.

Published 2005

Other Authors: “...Fonseca,L.M....”
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9

Application of Scharer's quantitative method for the determination of residual alkaline phosphatase activity in standard Minas

by Soares,C.F.

Published 2013

Other Authors: “...Fonseca,L.M....”
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10

Silagens de girassol e de milho em dietas de vacas leiteiras: produção e composição do leite

by Silva,B.O.

Published 2004

Other Authors: “...Fonseca,L.M....”
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11

Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology

by Silva,N.M.A.

Published 2012

Other Authors: “...Fonseca,L.M....”
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12

Milk quality according to the daily range in farm production in the Mesoregion Central Mineira and Oeste of Minas Gerais regions, Brazil

by Borges,L.R.

Published 2013

Other Authors: “...Fonseca,L.M....”
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13

Does cotinine act upon reactive oxygen species and peroxidases?

by Vellosa,J.C.R.

Published 2007

Other Authors: “...Fonseca,L.M....”
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14

Effect of therapeutic plasma concentrations of non-steroidal anti-inflammatory drugs on the production of reactive oxygen species by activated rat neutrophils

by Paino,I.M.M.

Published 2005

Other Authors: “...Fonseca,L.M. da...”
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15

Indole ring oxidation by activated leukocytes prevents the production of hypochlorous acid

by Ximenes,V.F.

Published 2005

Other Authors: “...Fonseca,L.M. da...”
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16

Effect of the isocoumarin paepalantine on the luminol and lucigenin amplified chemiluminescence of rat neutrophils

by Kitagawa, R. R.

Published 2003

Other Authors: “...da Fonseca, L. M....”
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17

Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processing

by Milaneze,H.S.

Published 2018

Other Authors: “...Fonseca,L.M....”
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18

Influência do concentrado protéico de soro na composição do requeijão em barra com teor reduzido de gordura

by Soares,F.M.

Published 2002

Other Authors: “...Fonseca,L.M....”
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19

Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato

by Pinto,F.A.

Published 2011

Other Authors: “...Fonseca,L.M....”
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20

Fourier Transform Infrared Spectroscopy (FTIR) for MUN analysis in normal and adulterated Milk

by Oliveira,M.C.P.P.

Published 2012

Other Authors: “...Fonseca,L.M....”
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