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Bioactive properties of Tabebuia impetiginosa-based phytopreparations and phytoformulations: a comparison between extracts and dietary supplements

by Pires, Tânia C. S. P.

Published 2015

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Article

2

Hábitos e comportamentos tabágicos dos professores do Instituto Politécnico de Bragança

by Pires, Tânia C.S.P.

Published 2010

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Article

3

Comparação da bioatividade do entrecasco e diferentes formulações de pau d'arco (Tabebuia impetiginosa Martius ex DC)

by Pires, Tânia C.S.P.

Published 2014

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Master thesis

4

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)

by Pires, Tânia C.S.P.

Published 2018

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Article

5

Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: a comparison between extracts and dietary supplements

by Pires, Tânia C.S.P.

Published 2015

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Article

6

Incorporation of natural colorants obtained from edible flowers in yogurts

by Pires, Tânia C.S.P.

Published 2018

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Article

7

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

by Pires, Tânia C.S.P.

Published 2017

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Article

8

Plant extracts and SARS-CoV-2: research and applications

by Heleno, Sandrina A.

Published 2023

Other Authors: “...Pires, Tânia C. S. P....”
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Article

9

Volatile compounds and biological activity of the essential oil of Aloysia citrodora Paláu: comparison of hydrodistillation and microwave-assisted hydrodistillation

by Sprea, Rafael M.

Published 2012

Other Authors: “...Pires, Tânia C.S.P....”
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Article

10

Yield, chemical composition and bioactivity of essential oils from common juniper (Juniperus communis L.) from different spanish origins

by Esteban, Luis Saúl

Published 2014

Other Authors: “...Pires, Tânia C.S.P....”
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Article

11

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

by Silva, Liliana Primo da

Published 2018

Other Authors: “...Pires, Tânia C.S.P....”
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Article

12

Plant extracts and SARS-CoV-2: research and applications

by Heleno, Sandrina A.

Published 2018

Other Authors: “...Pires, Tânia C.S.P....”
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Article

13

Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests

by Rugolo, Maximiliano

Published 2022

Other Authors: “...Pires, Tânia C.S.P....”
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Article

14

Valorization of Punica granatum l. leaves extracts as a source of bioactive molecules

by Marcelino, Sandra Andreia

Published 2023

Other Authors: “...Pires, Tânia C.S.P....”
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Article

15

Variability in chemical profile and bioactivities of the flesh of greek pumpkin landraces

by Leichtweis, Maria Gabriela

Published 2023

Other Authors: “...Pires, Tânia C.S.P....”
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Article

16

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

by Mandim, Filipa

Published 2018

Other Authors: “...Pires, Tânia C.S.P....”
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Article

17

Upcycling fish by-products into bioactive fish oil: the suitability of microwave-assisted extraction

by Pinela, José

Published 2020

Other Authors: “...Pires, Tânia C.S.P....”
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Article

18

Valorization of pumpkin peel as a source of bioactive compounds: optimization of heat- and ultrasound-assisted extraction

by Leichtweis, Maria Gabriela

Published 2020

Other Authors: “...Pires, Tânia C.S.P....”
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Article

19

Chemical characterization, bioactivity and toxicity of european flora plant extracts in search for potential natural origin preservatives

by Deus, Breno Martins de

Published 2023

Other Authors: “...Pires, Tânia C.S.P....”
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20

Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties

by Leichtweis, Maria Gabriela

Published 2022

Other Authors: “...Pires, Tânia C.S.P....”
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