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Ramadan, Mohamed Fawzy
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Ramadan, Mohamed Fawzy
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Contribution of tocols to food Sensorial properties, stability, and overall quality
by
Delgado, Amélia
Published 2020
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Fruit wastes as a valuable source of value-added compounds: a collaborative perspective
by
Lucarini, Massimo
Published 2021
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Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
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Lucarini, Massimo
Published 2021
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Sedative and muscle relaxant activities of diterpenoids from Phlomidoschema parviflorum
by
Rauf,Abdur
Published 2017
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