Fruit wastes as a valuable source of value-added compounds: a collaborative perspective
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/74519 |
Resumo: | The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of zero waste in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes. |
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Fruit wastes as a valuable source of value-added compounds: a collaborative perspectiveFood industryPhytochemicalsBiowastesSustainabilitySupplementsNutraceuticalsHealthFruit wastesCiências Agrárias::Biotecnologia Agrária e AlimentarScience & TechnologyThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of zero waste in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoLucarini, MassimoDurazzo, AlessandraBernini, RobertaCampo, MargheritaVita, ChiaraSouto, Eliana B.Lombardi-Boccia, GinevraRamadan, Mohamed FawzySantini, AntonelloRomani, Annalisa2021-10-202021-10-20T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/74519engLucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana; Lombardi-Boccia, Ginevra; Ramadan, Mohamed Fawzy; Santini, Antonello; Romani, Annalisa, Fruit wastes as a valuable source of value-added compounds: a collaborative perspective. Molecules, 26(21), 6338, 20211420-304910.3390/molecules2621633834770747https://www.mdpi.com/1420-3049/26/21/6338info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:53:06Zoai:repositorium.sdum.uminho.pt:1822/74519Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:52:23.640301Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective |
title |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective |
spellingShingle |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective Lucarini, Massimo Food industry Phytochemicals Biowastes Sustainability Supplements Nutraceuticals Health Fruit wastes Ciências Agrárias::Biotecnologia Agrária e Alimentar Science & Technology |
title_short |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective |
title_full |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective |
title_fullStr |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective |
title_full_unstemmed |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective |
title_sort |
Fruit wastes as a valuable source of value-added compounds: a collaborative perspective |
author |
Lucarini, Massimo |
author_facet |
Lucarini, Massimo Durazzo, Alessandra Bernini, Roberta Campo, Margherita Vita, Chiara Souto, Eliana B. Lombardi-Boccia, Ginevra Ramadan, Mohamed Fawzy Santini, Antonello Romani, Annalisa |
author_role |
author |
author2 |
Durazzo, Alessandra Bernini, Roberta Campo, Margherita Vita, Chiara Souto, Eliana B. Lombardi-Boccia, Ginevra Ramadan, Mohamed Fawzy Santini, Antonello Romani, Annalisa |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Lucarini, Massimo Durazzo, Alessandra Bernini, Roberta Campo, Margherita Vita, Chiara Souto, Eliana B. Lombardi-Boccia, Ginevra Ramadan, Mohamed Fawzy Santini, Antonello Romani, Annalisa |
dc.subject.por.fl_str_mv |
Food industry Phytochemicals Biowastes Sustainability Supplements Nutraceuticals Health Fruit wastes Ciências Agrárias::Biotecnologia Agrária e Alimentar Science & Technology |
topic |
Food industry Phytochemicals Biowastes Sustainability Supplements Nutraceuticals Health Fruit wastes Ciências Agrárias::Biotecnologia Agrária e Alimentar Science & Technology |
description |
The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of zero waste in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-20 2021-10-20T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/74519 |
url |
http://hdl.handle.net/1822/74519 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana; Lombardi-Boccia, Ginevra; Ramadan, Mohamed Fawzy; Santini, Antonello; Romani, Annalisa, Fruit wastes as a valuable source of value-added compounds: a collaborative perspective. Molecules, 26(21), 6338, 2021 1420-3049 10.3390/molecules26216338 34770747 https://www.mdpi.com/1420-3049/26/21/6338 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133115627601920 |