Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10316/105253 https://doi.org/10.3390/molecules26216338 |
Resumo: | The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of "zero waste" in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes. |
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spelling |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspectivefood industryphytochemicalsbiowastessustainabilitysupplementsnutraceuticalshealthfruit wastesChemical FractionationDietary SupplementsFood IndustryFruitMolecular StructureNutritive ValuePhytochemicalsWaste ProductsThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of "zero waste" in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes.MDPI2021-10-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/105253http://hdl.handle.net/10316/105253https://doi.org/10.3390/molecules26216338eng1420-3049Lucarini, MassimoDurazzo, AlessandraBernini, RobertaCampo, MargheritaVita, ChiaraSouto, Eliana B.Lombardi-Boccia, GinevraRamadan, Mohamed FawzySantini, AntonelloRomani, Annalisainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-02-13T09:41:23Zoai:estudogeral.uc.pt:10316/105253Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:21:51.090244Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective |
title |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective |
spellingShingle |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective Lucarini, Massimo food industry phytochemicals biowastes sustainability supplements nutraceuticals health fruit wastes Chemical Fractionation Dietary Supplements Food Industry Fruit Molecular Structure Nutritive Value Phytochemicals Waste Products |
title_short |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective |
title_full |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective |
title_fullStr |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective |
title_full_unstemmed |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective |
title_sort |
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective |
author |
Lucarini, Massimo |
author_facet |
Lucarini, Massimo Durazzo, Alessandra Bernini, Roberta Campo, Margherita Vita, Chiara Souto, Eliana B. Lombardi-Boccia, Ginevra Ramadan, Mohamed Fawzy Santini, Antonello Romani, Annalisa |
author_role |
author |
author2 |
Durazzo, Alessandra Bernini, Roberta Campo, Margherita Vita, Chiara Souto, Eliana B. Lombardi-Boccia, Ginevra Ramadan, Mohamed Fawzy Santini, Antonello Romani, Annalisa |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Lucarini, Massimo Durazzo, Alessandra Bernini, Roberta Campo, Margherita Vita, Chiara Souto, Eliana B. Lombardi-Boccia, Ginevra Ramadan, Mohamed Fawzy Santini, Antonello Romani, Annalisa |
dc.subject.por.fl_str_mv |
food industry phytochemicals biowastes sustainability supplements nutraceuticals health fruit wastes Chemical Fractionation Dietary Supplements Food Industry Fruit Molecular Structure Nutritive Value Phytochemicals Waste Products |
topic |
food industry phytochemicals biowastes sustainability supplements nutraceuticals health fruit wastes Chemical Fractionation Dietary Supplements Food Industry Fruit Molecular Structure Nutritive Value Phytochemicals Waste Products |
description |
The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of "zero waste" in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-20 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10316/105253 http://hdl.handle.net/10316/105253 https://doi.org/10.3390/molecules26216338 |
url |
http://hdl.handle.net/10316/105253 https://doi.org/10.3390/molecules26216338 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1420-3049 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799134108848226304 |