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1

Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder

by Silva,Josemeyre Bonifácio da

Published 2010

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2

Chemical and physical composition of grain‑type and food‑type soybean for food processing

by Silva, Josemeyre Bonifácio Da

Published 2010

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3

Associação de fosfatos e inoculação com Bacillus subtilis e seu efeito no crescimento e desempenho produtivo do feijoeiro

by Zucareli,Claudemir

Published 2018

Other Authors: “...Silva,Josemeyre Bonifácio da...”
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4

Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed

by Czaikoski,Karina

Published 2012

Other Authors: “...Silva,Josemeyre Bonifácio da...”
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5

Imobilização de β-glicosidase de soja em bucha vegetal (Luffa cylindrica) utilizando trimetafosfato de sódio como ativador

by Ferreira, Ana Camila Vaitkevicius

Published 2018

Other Authors: “...Silva, Josemeyre Bonifácio da...”
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6

Treatment of sugarcane bagasse for the immobilization of soybean β-glucosidase and application in soymilk isoflavones

by Moreira,Amanda Aleixo

Published 2019

Other Authors: “...Silva,Josemeyre Bonifácio da...”
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7

Contents and bioconversion of β‑glycoside isoflavones to aglycones in the processing conditions of soybean tempeh

by Borges, Cristiane Wing Chong

Published 2016

Other Authors: “...da Silva, Josemeyre Bonifácio...”
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8

Probiotic gummy candy with xylitol: development and potential inhibition of Streptococcus mutans UA 159

by Silva, José Renato

Published 2020

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9

NITROGEN RATES AND SIDE-DRESSING TIMING ON SWEET CORN SEED PRODUCTION AND PHYSIOLOGICAL POTENTIAL

by Zucareli, Claudemir

Published 2018

Other Authors: “...Silva, Josemeyre Bonifácio...”
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10

Evaluation of the shelf-life of vegetable-type soybean pods

by Santana,Andréia Cristina

Published 2012

Other Authors: “...Silva,Josemeyre Bonifácio da...”
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11

Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

by Grade,Luciana Carvalho

Published 2014

Other Authors: “...Silva,Josemeyre Bonifácio da...”
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12

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

by Santana,Andréia Cristina

Published 2012

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13

Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources

by Bosso,Alessandra

Published 2020

Other Authors: “...Silva,Josemeyre Bonifácio da...”
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14

Postharvest quality, antioxidant activity and acceptability of strawberries grown in conventional and organic systems

by Domingues,Allan Ricardo

Published 2018

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15

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

by Ferreira, Márcia Pires

Published 2012

Other Authors: “...da Silva, Josemeyre Bonifácio...”
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16

Saccharomyces fragilis IZ 275 IN CHEESE WHEY CELL PERMEABILIZATION USING DIFFERENT ORGANIC SOLVENTS

by Bosso, Alessandra

Published 2020

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17

Chlorella sorokiniana cultivation in cheese whey for β-galactosidase production

by Santos, Maicon Jhonatan Bueno do Amaral

Published 2021

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18

Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates

by Gonçalves, Leandro Simões Azeredo

Published 2018

Other Authors: “...da Silva, Josemeyre Bonifácio...”
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19

Productivity and Chemical composition of food type soybean in different sowing dates

by Freiria, Gustavo Henrique

Published 2016

Other Authors: “...Silva, Josemeyre Bonifácio da...”
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20

Manejo da solução nutritiva sobre a qualidade pós-colheita de tomate salada fertirrigado em areia

by Takahashi,Hideaki Wilson

Published 2018

Other Authors: “...Silva,Josemeyre Bonifácio da...”
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