Author Search Results

1

Monitoring of fed-batch E. coli fermentations with software sensors

by Veloso, Ana C. A.

Published 2009

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2

Sensory intensity assessment of olive oils using an electronic tongue

by Veloso, Ana C. A.

Published 2016

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3

A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils

by Veloso, Ana C. A.

Published 2020

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4

Perception of olive oils sensory defects using a potentiometric taste device

by Veloso, Ana C. A.

Published 2018

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5

Honey evaluation using electronic tongues: an overview

by Veloso, Ana C. A.

Published 2018

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6

Sensory intensity assessment of olive oils using an electronic tongue

by Veloso, Ana C.A.

Published 2016

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7

Honey evaluation using electronic tongues: An overview

by Veloso, Ana C.A.

Published 2018

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8

Perception of olive oils sensory defects using a potentiometric taste device

by Veloso, Ana C.A.

Published 2018

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9

A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils

by Veloso, Ana C.A.

Published 2018

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10

Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas

by Veloso, Ana C.A.

Published 2002

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11

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue

by Dias, Luís G.

Published 2016

Other Authors: “...Veloso, Ana C. A....”
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12

An electronic nose as a non-destructive analytical tool to identify the geographical origin of Portuguese olive oils from two adjacent regions

by Rodrigues, Nuno

Published 2022

Other Authors: “...Veloso, Ana C. A....”
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13

Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans

by Hidayat, S. N.

Published 2019

Other Authors: “...Veloso, Ana C. A....”
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14

Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition

by Dias, Luís G.

Published 2016

Other Authors: “...Veloso, Ana C. A....”
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15

The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils

by Rodrigues, Nuno

Published 2018

Other Authors: “...Veloso, Ana C.A....”
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16

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue

by Dias, L.G.

Published 2016

Other Authors: “...Veloso, Ana C.A....”
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17

Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil

by Cherif, Marwa

Published 2018

Other Authors: “...Veloso, Ana C.A....”
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18

A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria

by Ghrissi, Hiba

Published 2018

Other Authors: “...Veloso, Ana C.A....”
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19

Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition

by Dias, L.G.

Published 2016

Other Authors: “...Veloso, Ana C.A....”
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20

Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method

by Correia, Daniela M.

Published 2014

Other Authors: “...Veloso, Ana C. A....”
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