Comparação entre os serviços do SESI alimentação com os demais centros de eventos de Curitiba/PR

• Autor(a) principal: Xavier, Karin Andreia Schuler Felden
• Data de Publicação: 2007
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Universitário da Ânima (RUNA)
• Texto Completo: https://repositorio.animaeducacao.com.br/handle/ANIMA/11461
• topic: Eventos; Serviço de alimentação; Garçons e garçonetes

The Office of the Food SESI-unit 816, is provider of all services for food for the FIEP-Federation of Industries of the State of Paraná. To remain competitive with other centers of events from Curitiba, it is necessary to be careful with new trends related meals and formatting of the events. They depend not only on good nutrition to succeed. The attention to the wishes of customers, from a preparation, or highlight the colors in the decor of the company contractor of the event, to a customized table of closure is also needed because there is the provision of more varied products and services in the field of nutrition in city of Curitiba-PR. Flavor of food, preparation and presentation of the menus offered by the Department of Food of SESI, will be evaluated by service providers-15 waiters and garçonetes, as a way to ascertain whether the services offered by SESI Food match to the other centers of events. In order to strengthen the institutional image of the Office of the Food and SESI since the city of Curitiba offers various environments, types of meals and services for their implementation, it was proposed to the application of a qualitative questionnaire with the waiters and garçonetes. Through the responses obtained and recorded, you want to evaluate and compare with the other centers of events, the existing procedures and add value and professionalism in the service of the Food SESI, empowering and recycling services and collaborators.