Calcium anacardate as source of anacardic acid in laying Japanese quail diet
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311 |
Resumo: | Abstract Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has antibacterial, antifungal and antioxidant activity, and has been used in humans in the treatment and prevention of cardiovascular and cerebrovascular diseases and tumors. In meat and egg production systems, anacardic acid is used as a substitute for growth-promoting antibiotics. The study objective was to evaluate effects of adding calcium anacardate as source of anacardic acid in laying Japanese quail diet on bird performance and eggs quality. A total of 252 Japanese quail with 22 week-old were studied, using a completely randomized design composed of six treatments with six replicates and seven quails per experimental unit. Treatments applied were: diet without growth promoter; diet with 0,1% growth promoter; and four diets without growth promoter and addition of 0.25; 0.50; 0.75 and 1.0% calcium anacardate (CA), respectively. The data were submitted to analysis of variance and treatment means compared with a SNK test (5%). The data from treatments containing CA were submitted to regression analysis. Treatments did not influence feed intake, egg production, egg weight, egg volume, feed conversion ratio and eggs quality parameters. The addition up to 1% of calcium anacardate in laying Japanese quail diet, does not influence their performance and egg quality. |
id |
ABC-1_753291a8cb52c19545124a9a2cbbe620 |
---|---|
oai_identifier_str |
oai:scielo:S0001-37652022000101311 |
network_acronym_str |
ABC-1 |
network_name_str |
Anais da Academia Brasileira de Ciências (Online) |
repository_id_str |
|
spelling |
Calcium anacardate as source of anacardic acid in laying Japanese quail dietantioxidanteggorganic acidperformanceAbstract Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has antibacterial, antifungal and antioxidant activity, and has been used in humans in the treatment and prevention of cardiovascular and cerebrovascular diseases and tumors. In meat and egg production systems, anacardic acid is used as a substitute for growth-promoting antibiotics. The study objective was to evaluate effects of adding calcium anacardate as source of anacardic acid in laying Japanese quail diet on bird performance and eggs quality. A total of 252 Japanese quail with 22 week-old were studied, using a completely randomized design composed of six treatments with six replicates and seven quails per experimental unit. Treatments applied were: diet without growth promoter; diet with 0,1% growth promoter; and four diets without growth promoter and addition of 0.25; 0.50; 0.75 and 1.0% calcium anacardate (CA), respectively. The data were submitted to analysis of variance and treatment means compared with a SNK test (5%). The data from treatments containing CA were submitted to regression analysis. Treatments did not influence feed intake, egg production, egg weight, egg volume, feed conversion ratio and eggs quality parameters. The addition up to 1% of calcium anacardate in laying Japanese quail diet, does not influence their performance and egg quality.Academia Brasileira de Ciências2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311Anais da Academia Brasileira de Ciências v.94 n.1 2022reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202220190410info:eu-repo/semantics/openAccessDOS SANTOS,REBECA C.FREITAS,EDNARDO R.NEPOMUCENO,RAFAEL C.LIMA,RAFFAELLA C.MONTEIRO,NAYANNA C.DA SILVA,CLEANE P.DO NASCIMENTO,GERMANO A.J.WATANABE,PEDRO H.eng2022-02-09T00:00:00Zoai:scielo:S0001-37652022000101311Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2022-02-09T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet |
title |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet |
spellingShingle |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet DOS SANTOS,REBECA C. antioxidant egg organic acid performance |
title_short |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet |
title_full |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet |
title_fullStr |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet |
title_full_unstemmed |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet |
title_sort |
Calcium anacardate as source of anacardic acid in laying Japanese quail diet |
author |
DOS SANTOS,REBECA C. |
author_facet |
DOS SANTOS,REBECA C. FREITAS,EDNARDO R. NEPOMUCENO,RAFAEL C. LIMA,RAFFAELLA C. MONTEIRO,NAYANNA C. DA SILVA,CLEANE P. DO NASCIMENTO,GERMANO A.J. WATANABE,PEDRO H. |
author_role |
author |
author2 |
FREITAS,EDNARDO R. NEPOMUCENO,RAFAEL C. LIMA,RAFFAELLA C. MONTEIRO,NAYANNA C. DA SILVA,CLEANE P. DO NASCIMENTO,GERMANO A.J. WATANABE,PEDRO H. |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
DOS SANTOS,REBECA C. FREITAS,EDNARDO R. NEPOMUCENO,RAFAEL C. LIMA,RAFFAELLA C. MONTEIRO,NAYANNA C. DA SILVA,CLEANE P. DO NASCIMENTO,GERMANO A.J. WATANABE,PEDRO H. |
dc.subject.por.fl_str_mv |
antioxidant egg organic acid performance |
topic |
antioxidant egg organic acid performance |
description |
Abstract Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has antibacterial, antifungal and antioxidant activity, and has been used in humans in the treatment and prevention of cardiovascular and cerebrovascular diseases and tumors. In meat and egg production systems, anacardic acid is used as a substitute for growth-promoting antibiotics. The study objective was to evaluate effects of adding calcium anacardate as source of anacardic acid in laying Japanese quail diet on bird performance and eggs quality. A total of 252 Japanese quail with 22 week-old were studied, using a completely randomized design composed of six treatments with six replicates and seven quails per experimental unit. Treatments applied were: diet without growth promoter; diet with 0,1% growth promoter; and four diets without growth promoter and addition of 0.25; 0.50; 0.75 and 1.0% calcium anacardate (CA), respectively. The data were submitted to analysis of variance and treatment means compared with a SNK test (5%). The data from treatments containing CA were submitted to regression analysis. Treatments did not influence feed intake, egg production, egg weight, egg volume, feed conversion ratio and eggs quality parameters. The addition up to 1% of calcium anacardate in laying Japanese quail diet, does not influence their performance and egg quality. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0001-3765202220190410 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.94 n.1 2022 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
instacron_str |
ABC |
institution |
ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
_version_ |
1754302871610851328 |