Calcium anacardate as source of anacardic acid in laying Japanese quail diet

Detalhes bibliográficos
Autor(a) principal: DOS SANTOS,REBECA C.
Data de Publicação: 2022
Outros Autores: FREITAS,EDNARDO R., NEPOMUCENO,RAFAEL C., LIMA,RAFFAELLA C., MONTEIRO,NAYANNA C., DA SILVA,CLEANE P., DO NASCIMENTO,GERMANO A.J., WATANABE,PEDRO H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311
Resumo: Abstract Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has antibacterial, antifungal and antioxidant activity, and has been used in humans in the treatment and prevention of cardiovascular and cerebrovascular diseases and tumors. In meat and egg production systems, anacardic acid is used as a substitute for growth-promoting antibiotics. The study objective was to evaluate effects of adding calcium anacardate as source of anacardic acid in laying Japanese quail diet on bird performance and eggs quality. A total of 252 Japanese quail with 22 week-old were studied, using a completely randomized design composed of six treatments with six replicates and seven quails per experimental unit. Treatments applied were: diet without growth promoter; diet with 0,1% growth promoter; and four diets without growth promoter and addition of 0.25; 0.50; 0.75 and 1.0% calcium anacardate (CA), respectively. The data were submitted to analysis of variance and treatment means compared with a SNK test (5%). The data from treatments containing CA were submitted to regression analysis. Treatments did not influence feed intake, egg production, egg weight, egg volume, feed conversion ratio and eggs quality parameters. The addition up to 1% of calcium anacardate in laying Japanese quail diet, does not influence their performance and egg quality.
id ABC-1_753291a8cb52c19545124a9a2cbbe620
oai_identifier_str oai:scielo:S0001-37652022000101311
network_acronym_str ABC-1
network_name_str Anais da Academia Brasileira de Ciências (Online)
repository_id_str
spelling Calcium anacardate as source of anacardic acid in laying Japanese quail dietantioxidanteggorganic acidperformanceAbstract Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has antibacterial, antifungal and antioxidant activity, and has been used in humans in the treatment and prevention of cardiovascular and cerebrovascular diseases and tumors. In meat and egg production systems, anacardic acid is used as a substitute for growth-promoting antibiotics. The study objective was to evaluate effects of adding calcium anacardate as source of anacardic acid in laying Japanese quail diet on bird performance and eggs quality. A total of 252 Japanese quail with 22 week-old were studied, using a completely randomized design composed of six treatments with six replicates and seven quails per experimental unit. Treatments applied were: diet without growth promoter; diet with 0,1% growth promoter; and four diets without growth promoter and addition of 0.25; 0.50; 0.75 and 1.0% calcium anacardate (CA), respectively. The data were submitted to analysis of variance and treatment means compared with a SNK test (5%). The data from treatments containing CA were submitted to regression analysis. Treatments did not influence feed intake, egg production, egg weight, egg volume, feed conversion ratio and eggs quality parameters. The addition up to 1% of calcium anacardate in laying Japanese quail diet, does not influence their performance and egg quality.Academia Brasileira de Ciências2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311Anais da Academia Brasileira de Ciências v.94 n.1 2022reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202220190410info:eu-repo/semantics/openAccessDOS SANTOS,REBECA C.FREITAS,EDNARDO R.NEPOMUCENO,RAFAEL C.LIMA,RAFFAELLA C.MONTEIRO,NAYANNA C.DA SILVA,CLEANE P.DO NASCIMENTO,GERMANO A.J.WATANABE,PEDRO H.eng2022-02-09T00:00:00Zoai:scielo:S0001-37652022000101311Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2022-02-09T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Calcium anacardate as source of anacardic acid in laying Japanese quail diet
title Calcium anacardate as source of anacardic acid in laying Japanese quail diet
spellingShingle Calcium anacardate as source of anacardic acid in laying Japanese quail diet
DOS SANTOS,REBECA C.
antioxidant
egg
organic acid
performance
title_short Calcium anacardate as source of anacardic acid in laying Japanese quail diet
title_full Calcium anacardate as source of anacardic acid in laying Japanese quail diet
title_fullStr Calcium anacardate as source of anacardic acid in laying Japanese quail diet
title_full_unstemmed Calcium anacardate as source of anacardic acid in laying Japanese quail diet
title_sort Calcium anacardate as source of anacardic acid in laying Japanese quail diet
author DOS SANTOS,REBECA C.
author_facet DOS SANTOS,REBECA C.
FREITAS,EDNARDO R.
NEPOMUCENO,RAFAEL C.
LIMA,RAFFAELLA C.
MONTEIRO,NAYANNA C.
DA SILVA,CLEANE P.
DO NASCIMENTO,GERMANO A.J.
WATANABE,PEDRO H.
author_role author
author2 FREITAS,EDNARDO R.
NEPOMUCENO,RAFAEL C.
LIMA,RAFFAELLA C.
MONTEIRO,NAYANNA C.
DA SILVA,CLEANE P.
DO NASCIMENTO,GERMANO A.J.
WATANABE,PEDRO H.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv DOS SANTOS,REBECA C.
FREITAS,EDNARDO R.
NEPOMUCENO,RAFAEL C.
LIMA,RAFFAELLA C.
MONTEIRO,NAYANNA C.
DA SILVA,CLEANE P.
DO NASCIMENTO,GERMANO A.J.
WATANABE,PEDRO H.
dc.subject.por.fl_str_mv antioxidant
egg
organic acid
performance
topic antioxidant
egg
organic acid
performance
description Abstract Anacardic acid is naturally found in various parts of the cashew tree (Anacardium occidentale L.) and marketed as calcium anacardate. This product has antibacterial, antifungal and antioxidant activity, and has been used in humans in the treatment and prevention of cardiovascular and cerebrovascular diseases and tumors. In meat and egg production systems, anacardic acid is used as a substitute for growth-promoting antibiotics. The study objective was to evaluate effects of adding calcium anacardate as source of anacardic acid in laying Japanese quail diet on bird performance and eggs quality. A total of 252 Japanese quail with 22 week-old were studied, using a completely randomized design composed of six treatments with six replicates and seven quails per experimental unit. Treatments applied were: diet without growth promoter; diet with 0,1% growth promoter; and four diets without growth promoter and addition of 0.25; 0.50; 0.75 and 1.0% calcium anacardate (CA), respectively. The data were submitted to analysis of variance and treatment means compared with a SNK test (5%). The data from treatments containing CA were submitted to regression analysis. Treatments did not influence feed intake, egg production, egg weight, egg volume, feed conversion ratio and eggs quality parameters. The addition up to 1% of calcium anacardate in laying Japanese quail diet, does not influence their performance and egg quality.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101311
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202220190410
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.94 n.1 2022
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
repository.mail.fl_str_mv ||aabc@abc.org.br
_version_ 1754302871610851328