Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation

Detalhes bibliográficos
Autor(a) principal: LUKIN,ALEKSANDR
Data de Publicação: 2020
Outros Autores: NAUMOVA,NATALIA, BITIUTSKIKH,KSENIA
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100715
Resumo: Abstract The paper deals with the possibility of processing category 2 animal byproducts with a ferment preparation. We chose collagen-rich cattle lips and ears as the category 2 byproducts for our study. The selected samples were processed in the following sequence: fixation, rinsing with running water, densifying the samples, slicing into sections, dying sections, and enclosing the sections under cover glass. The pathohistomorphologic changes found in the control samples significantly differ both before the processing and after the use of the ferment preparation Protepsin, which caused destructive metabolic and hydrolytic processes in the dense connective tissue of the ear and lip framework and led to softening of the muscle parenchyma of the organs.
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spelling Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparationlipsearspathohistomorphologic changesProtepsinanimal byproductsfermentAbstract The paper deals with the possibility of processing category 2 animal byproducts with a ferment preparation. We chose collagen-rich cattle lips and ears as the category 2 byproducts for our study. The selected samples were processed in the following sequence: fixation, rinsing with running water, densifying the samples, slicing into sections, dying sections, and enclosing the sections under cover glass. The pathohistomorphologic changes found in the control samples significantly differ both before the processing and after the use of the ferment preparation Protepsin, which caused destructive metabolic and hydrolytic processes in the dense connective tissue of the ear and lip framework and led to softening of the muscle parenchyma of the organs.Academia Brasileira de Ciências2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100715Anais da Academia Brasileira de Ciências v.92 n.1 2020reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202020180894info:eu-repo/semantics/openAccessLUKIN,ALEKSANDRNAUMOVA,NATALIABITIUTSKIKH,KSENIAeng2020-04-07T00:00:00Zoai:scielo:S0001-37652020000100715Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2020-04-07T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
title Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
spellingShingle Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
LUKIN,ALEKSANDR
lips
ears
pathohistomorphologic changes
Protepsin
animal byproducts
ferment
title_short Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
title_full Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
title_fullStr Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
title_full_unstemmed Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
title_sort Histological Changes in Category 2 Animal Byproducts under the Influence of a Ferment Preparation
author LUKIN,ALEKSANDR
author_facet LUKIN,ALEKSANDR
NAUMOVA,NATALIA
BITIUTSKIKH,KSENIA
author_role author
author2 NAUMOVA,NATALIA
BITIUTSKIKH,KSENIA
author2_role author
author
dc.contributor.author.fl_str_mv LUKIN,ALEKSANDR
NAUMOVA,NATALIA
BITIUTSKIKH,KSENIA
dc.subject.por.fl_str_mv lips
ears
pathohistomorphologic changes
Protepsin
animal byproducts
ferment
topic lips
ears
pathohistomorphologic changes
Protepsin
animal byproducts
ferment
description Abstract The paper deals with the possibility of processing category 2 animal byproducts with a ferment preparation. We chose collagen-rich cattle lips and ears as the category 2 byproducts for our study. The selected samples were processed in the following sequence: fixation, rinsing with running water, densifying the samples, slicing into sections, dying sections, and enclosing the sections under cover glass. The pathohistomorphologic changes found in the control samples significantly differ both before the processing and after the use of the ferment preparation Protepsin, which caused destructive metabolic and hydrolytic processes in the dense connective tissue of the ear and lip framework and led to softening of the muscle parenchyma of the organs.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100715
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100715
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202020180894
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.92 n.1 2020
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
repository.mail.fl_str_mv ||aabc@abc.org.br
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