Bioactive compounds, processing quality and yield of colored flesh potato clones

Detalhes bibliográficos
Autor(a) principal: Cima,Francieli Fatima
Data de Publicação: 2020
Outros Autores: Pereira,Elisa dos S, Schiavon,Marina V, Munhoz,Priscila C, Lenz,Emerson A, Wolter,Daiana D, Silva,Tuane A da, Azevedo,Fernanda Q, Vizzotto,Márcia, Pereira,Arione da S
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200139
Resumo: ABSTRACT Colored flesh potatoes contain high concentrations of phytochemicals, such as phenolic acids, anthocyanins and carotenoids, which have therapeutic effects and promoters of human health. The objective of the study was to evaluate the concentration of bioactive compounds and industrial quality and yield traits of potato tubers. Four experiments were carried out in Pelotas-RS. In 2012 and 2013, tuber yield traits were evaluated and in 2014 and 2015, the bioactive compounds (phenolic compounds, anthocyanins and carotenoids), antioxidant activity and industrial quality traits [glucose content, dry matter (%) and frying color] were assessed. Clones C2715-01-09, C2721-22-09 and C2743-01-09, having fully pigmented purple flesh presented high concentrations of bioactive compounds and high antioxidant capacity and reasonable processing quality traits and yield potential. Clone C2743-09-09 with white flesh interspersed with purple was the most productive and had good processing attributes, but showed lower levels of bioactive compounds and moderate antioxidant activity when compared to completely purple clones.
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spelling Bioactive compounds, processing quality and yield of colored flesh potato clonesSolanum tuberosumantioxidantspecial potatoesABSTRACT Colored flesh potatoes contain high concentrations of phytochemicals, such as phenolic acids, anthocyanins and carotenoids, which have therapeutic effects and promoters of human health. The objective of the study was to evaluate the concentration of bioactive compounds and industrial quality and yield traits of potato tubers. Four experiments were carried out in Pelotas-RS. In 2012 and 2013, tuber yield traits were evaluated and in 2014 and 2015, the bioactive compounds (phenolic compounds, anthocyanins and carotenoids), antioxidant activity and industrial quality traits [glucose content, dry matter (%) and frying color] were assessed. Clones C2715-01-09, C2721-22-09 and C2743-01-09, having fully pigmented purple flesh presented high concentrations of bioactive compounds and high antioxidant capacity and reasonable processing quality traits and yield potential. Clone C2743-09-09 with white flesh interspersed with purple was the most productive and had good processing attributes, but showed lower levels of bioactive compounds and moderate antioxidant activity when compared to completely purple clones.Associação Brasileira de Horticultura2020-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200139Horticultura Brasileira v.38 n.2 2020reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-053620200205info:eu-repo/semantics/openAccessCima,Francieli FatimaPereira,Elisa dos SSchiavon,Marina VMunhoz,Priscila CLenz,Emerson AWolter,Daiana DSilva,Tuane A daAzevedo,Fernanda QVizzotto,MárciaPereira,Arione da Seng2020-06-01T00:00:00Zoai:scielo:S0102-05362020000200139Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2020-06-01T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv Bioactive compounds, processing quality and yield of colored flesh potato clones
title Bioactive compounds, processing quality and yield of colored flesh potato clones
spellingShingle Bioactive compounds, processing quality and yield of colored flesh potato clones
Cima,Francieli Fatima
Solanum tuberosum
antioxidant
special potatoes
title_short Bioactive compounds, processing quality and yield of colored flesh potato clones
title_full Bioactive compounds, processing quality and yield of colored flesh potato clones
title_fullStr Bioactive compounds, processing quality and yield of colored flesh potato clones
title_full_unstemmed Bioactive compounds, processing quality and yield of colored flesh potato clones
title_sort Bioactive compounds, processing quality and yield of colored flesh potato clones
author Cima,Francieli Fatima
author_facet Cima,Francieli Fatima
Pereira,Elisa dos S
Schiavon,Marina V
Munhoz,Priscila C
Lenz,Emerson A
Wolter,Daiana D
Silva,Tuane A da
Azevedo,Fernanda Q
Vizzotto,Márcia
Pereira,Arione da S
author_role author
author2 Pereira,Elisa dos S
Schiavon,Marina V
Munhoz,Priscila C
Lenz,Emerson A
Wolter,Daiana D
Silva,Tuane A da
Azevedo,Fernanda Q
Vizzotto,Márcia
Pereira,Arione da S
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cima,Francieli Fatima
Pereira,Elisa dos S
Schiavon,Marina V
Munhoz,Priscila C
Lenz,Emerson A
Wolter,Daiana D
Silva,Tuane A da
Azevedo,Fernanda Q
Vizzotto,Márcia
Pereira,Arione da S
dc.subject.por.fl_str_mv Solanum tuberosum
antioxidant
special potatoes
topic Solanum tuberosum
antioxidant
special potatoes
description ABSTRACT Colored flesh potatoes contain high concentrations of phytochemicals, such as phenolic acids, anthocyanins and carotenoids, which have therapeutic effects and promoters of human health. The objective of the study was to evaluate the concentration of bioactive compounds and industrial quality and yield traits of potato tubers. Four experiments were carried out in Pelotas-RS. In 2012 and 2013, tuber yield traits were evaluated and in 2014 and 2015, the bioactive compounds (phenolic compounds, anthocyanins and carotenoids), antioxidant activity and industrial quality traits [glucose content, dry matter (%) and frying color] were assessed. Clones C2715-01-09, C2721-22-09 and C2743-01-09, having fully pigmented purple flesh presented high concentrations of bioactive compounds and high antioxidant capacity and reasonable processing quality traits and yield potential. Clone C2743-09-09 with white flesh interspersed with purple was the most productive and had good processing attributes, but showed lower levels of bioactive compounds and moderate antioxidant activity when compared to completely purple clones.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200139
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200139
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-053620200205
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.38 n.2 2020
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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