New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation

Detalhes bibliográficos
Autor(a) principal: Souza, Zilmar da Silva
Data de Publicação: 2018
Outros Autores: Gervini de Menezes Junior, Francisco Olmar, Dalla Costa, Murilo, Zaffari, Gilmar Roberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/323
Resumo: Abstract– The main potato cultivars planted in Santa Catarina State and Brazil were developed in Europe under different climatic conditions from those found in southern Brazil. The Brazilian table potato market highly values the appearance of tubers with elongation, large shape, smooth skin, shallow eyes and yellow or cream flesh. The new potato cultivars need to maintain this pattern, associated with high yields, good culinary and commercial qualities and resistant to major diseases. The objective of this work is to present the new potato cultivars SCS376 Joaquina and SCS377 Paulina. These cultivars were selected at the Epagri/São Joaquim Experimental Station and evaluated in São Joaquim and Ituporanga, SC, Brazil, in the VCU/MAPA tests (official tests), under different soil and climate conditions and growing seasons. Based on the characteristics presentedand results obtained, the cultivar SCS376 Joaquina is indicated for cultivation in organic systems and the cultivar SCS377 Paulina for cultivation in conventional systems.
id EPAGRI_9fa3c97ba05bab73ff0620dcc962cfda
oai_identifier_str oai:ojs.publicacoes.epagri.sc.gov.br:article/323
network_acronym_str EPAGRI
network_name_str Agropecuária Catarinense (Online)
repository_id_str
spelling New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivationNovos cultivares de batata: SCS376 Joaquina para cultivo orgânico e SCS377 Paulina para cultivo convencionalSolanum tuberosum L.melhoramento genéticonovos cultivaresconsumo in natura.Solanum tuberosumplant breendingnew cultivarstable potatoesAbstract– The main potato cultivars planted in Santa Catarina State and Brazil were developed in Europe under different climatic conditions from those found in southern Brazil. The Brazilian table potato market highly values the appearance of tubers with elongation, large shape, smooth skin, shallow eyes and yellow or cream flesh. The new potato cultivars need to maintain this pattern, associated with high yields, good culinary and commercial qualities and resistant to major diseases. The objective of this work is to present the new potato cultivars SCS376 Joaquina and SCS377 Paulina. These cultivars were selected at the Epagri/São Joaquim Experimental Station and evaluated in São Joaquim and Ituporanga, SC, Brazil, in the VCU/MAPA tests (official tests), under different soil and climate conditions and growing seasons. Based on the characteristics presentedand results obtained, the cultivar SCS376 Joaquina is indicated for cultivation in organic systems and the cultivar SCS377 Paulina for cultivation in conventional systems.Resumo – Os principais cultvares de batata plantados em Santa Catarina e no Brasil foram desenvolvidos na Europa em condições climátcas diferentes das encontradas no Sul do Brasil. O mercado brasileiro de batata in natura valoriza muito a aparência dos tubérculos com formato alongado, graúdos, casca lisa, gemas raras e polpa amarela ou creme. Os novos cultvares de batata precisam manter este padrão, associado à alta produtvidade, boa qualidade culinária e comercial e com resistência às principais doenças. Os cultvares SCS376 Joaquina e SCS377 Paulina foram selecionados na Epagri/Estação Experimental de São Joaquim e avaliados em São Joaquim, SC e Ituporanga, SC, nos testes de VCU/MAPA (valor de cultivo euso), sob diferentes condições edafoclimátcas e épocas de cultvo. Com base nas característcas apresentadas e nos resultados obtidos, o cultvar SCS376 Joaquina é indicado para cultivo em sistemas orgânicos e o cultvar SCS377 Paulina para cultvo em sistemas convencionais.  Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2018-06-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/323Agropecuária Catarinense Journal; Vol. 31 No. 2 (2018); 49-53Agropecuária Catarinense; v. 31 n. 2 (2018); 49-532525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/323/225Copyright (c) 2018 Revista Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Zilmar da SilvaGervini de Menezes Junior, Francisco OlmarDalla Costa, MuriloZaffari, Gilmar Roberto2018-07-18T17:45:12Zoai:ojs.publicacoes.epagri.sc.gov.br:article/323Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2018-07-18T17:45:12Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
Novos cultivares de batata: SCS376 Joaquina para cultivo orgânico e SCS377 Paulina para cultivo convencional
title New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
spellingShingle New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
Souza, Zilmar da Silva
Solanum tuberosum L.
melhoramento genético
novos cultivares
consumo in natura.
Solanum tuberosum
plant breending
new cultivars
table potatoes
title_short New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
title_full New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
title_fullStr New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
title_full_unstemmed New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
title_sort New potato cultvars: SCS376 Joaquina for organic cultivation and SCS377 Paulina for conventional cultivation
author Souza, Zilmar da Silva
author_facet Souza, Zilmar da Silva
Gervini de Menezes Junior, Francisco Olmar
Dalla Costa, Murilo
Zaffari, Gilmar Roberto
author_role author
author2 Gervini de Menezes Junior, Francisco Olmar
Dalla Costa, Murilo
Zaffari, Gilmar Roberto
author2_role author
author
author
dc.contributor.author.fl_str_mv Souza, Zilmar da Silva
Gervini de Menezes Junior, Francisco Olmar
Dalla Costa, Murilo
Zaffari, Gilmar Roberto
dc.subject.por.fl_str_mv Solanum tuberosum L.
melhoramento genético
novos cultivares
consumo in natura.
Solanum tuberosum
plant breending
new cultivars
table potatoes
topic Solanum tuberosum L.
melhoramento genético
novos cultivares
consumo in natura.
Solanum tuberosum
plant breending
new cultivars
table potatoes
description Abstract– The main potato cultivars planted in Santa Catarina State and Brazil were developed in Europe under different climatic conditions from those found in southern Brazil. The Brazilian table potato market highly values the appearance of tubers with elongation, large shape, smooth skin, shallow eyes and yellow or cream flesh. The new potato cultivars need to maintain this pattern, associated with high yields, good culinary and commercial qualities and resistant to major diseases. The objective of this work is to present the new potato cultivars SCS376 Joaquina and SCS377 Paulina. These cultivars were selected at the Epagri/São Joaquim Experimental Station and evaluated in São Joaquim and Ituporanga, SC, Brazil, in the VCU/MAPA tests (official tests), under different soil and climate conditions and growing seasons. Based on the characteristics presentedand results obtained, the cultivar SCS376 Joaquina is indicated for cultivation in organic systems and the cultivar SCS377 Paulina for cultivation in conventional systems.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/323
url https://publicacoes.epagri.sc.gov.br/rac/article/view/323
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/323/225
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 31 No. 2 (2018); 49-53
Agropecuária Catarinense; v. 31 n. 2 (2018); 49-53
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917258615848960

Registros relacionados