Influence of harvest time and cultivation sites on the productivity and quality of sweet potato

• Autor(a) principal: Azevedo,Alcinei M
• Data de Publicação: 2014
• Outros Autores: Andrade Júnior,Valter C, Viana,Daniel JS, Elsayed,Ahmed YAM, Pedrosa,Carlos E, Neiva,Irã P, Figueiredo,José Altair
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Horticultura Brasileira
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000100021
• topic: Ipomoea batatas; harvest time; quality traits; crude protein

Sweet potato is one of the most cultivated tuberous roots in tropical and subtropical regions permitting several ways of use. Despite its potential use, sweet potato has been little studied. We evaluated the performance of sweet potato roots, forage productivity and its silage at different harvesting times and cultivation environments and we identified the most superior clones under different soil and climatic conditions. Six sweet potato clones (BD-38, BD-45, BD-25, BD-31TO, BD-15 and BD-08) belonging to germplasm bank of UFVJM in addition to two standard cultivars Brazlândia Rosada and Princesa were grown in two cultivation sites (JK campus and Forquilha farm). The trial was conducted in split plots in randomized block design with three harvest times (120, 150 and 180 days after planting). The mean root weight obtained from Forquilha farm was on average 30.2% higher than those obtained from JK campus. Regardless the site, harvesting at 150 days after planting was the optimal time for maximizing root production. The irregularity of root shape increased when the harvesting date was postpone, probably due to greater exposure to environmental factors. Crude protein, fibers, ash and starch, were not affected by local x cultivar interaction except for starch content that depended on the clone and site interaction.