1-MCP efficiency in quality of ornamental peppers

Detalhes bibliográficos
Autor(a) principal: Ribeiro,Wellington S
Data de Publicação: 2018
Outros Autores: Carneiro,Clebson dos S, França,Christiane de Fátima M, Pinto,Cleide Maria F, Lima,Paula Cristina C, Finger,Fernando L
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Horticultura Brasileira
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400510
Resumo: ABSTRACT 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.
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spelling 1-MCP efficiency in quality of ornamental peppersCapsicum annuumornamental plantssensitivitytransportABSTRACT 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.Associação Brasileira de Horticultura2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400510Horticultura Brasileira v.36 n.4 2018reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/s0102-053620180414info:eu-repo/semantics/openAccessRibeiro,Wellington SCarneiro,Clebson dos SFrança,Christiane de Fátima MPinto,Cleide Maria FLima,Paula Cristina CFinger,Fernando Leng2018-12-17T00:00:00Zoai:scielo:S0102-05362018000400510Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2018-12-17T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false
dc.title.none.fl_str_mv 1-MCP efficiency in quality of ornamental peppers
title 1-MCP efficiency in quality of ornamental peppers
spellingShingle 1-MCP efficiency in quality of ornamental peppers
Ribeiro,Wellington S
Capsicum annuum
ornamental plants
sensitivity
transport
title_short 1-MCP efficiency in quality of ornamental peppers
title_full 1-MCP efficiency in quality of ornamental peppers
title_fullStr 1-MCP efficiency in quality of ornamental peppers
title_full_unstemmed 1-MCP efficiency in quality of ornamental peppers
title_sort 1-MCP efficiency in quality of ornamental peppers
author Ribeiro,Wellington S
author_facet Ribeiro,Wellington S
Carneiro,Clebson dos S
França,Christiane de Fátima M
Pinto,Cleide Maria F
Lima,Paula Cristina C
Finger,Fernando L
author_role author
author2 Carneiro,Clebson dos S
França,Christiane de Fátima M
Pinto,Cleide Maria F
Lima,Paula Cristina C
Finger,Fernando L
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro,Wellington S
Carneiro,Clebson dos S
França,Christiane de Fátima M
Pinto,Cleide Maria F
Lima,Paula Cristina C
Finger,Fernando L
dc.subject.por.fl_str_mv Capsicum annuum
ornamental plants
sensitivity
transport
topic Capsicum annuum
ornamental plants
sensitivity
transport
description ABSTRACT 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400510
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400510
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-053620180414
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira v.36 n.4 2018
reponame:Horticultura Brasileira
instname:Associação Brasileira de Horticultura (ABH)
instacron:ABH
instname_str Associação Brasileira de Horticultura (ABH)
instacron_str ABH
institution ABH
reponame_str Horticultura Brasileira
collection Horticultura Brasileira
repository.name.fl_str_mv Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)
repository.mail.fl_str_mv ||hortbras@gmail.com
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