1- MCP efficiency in quality of ornamental peppers

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Wellington S.
Data de Publicação: 2018
Outros Autores: Carneiro, Clebson dos S., França, Christiane de Fátima M., Pinto, Cleide Maria F., Lima, Paula Cristina C., Finger, Fernando L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/s0102-053620180414
http://locus.ufv.br//handle/123456789/25961
Resumo: 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.
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spelling 1- MCP efficiency in quality of ornamental peppersCapsicum annuumOrnamental plantsSensitivityTransportPlantas ornamentaisSensibilidadeTransporte1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.O 1-MCP tem sido efetivamente utilizado como antagonista das ações deletérias do etileno em flores e plantas ornamentais. O objetivo foi avaliar a eficiência do 1-MCP (0,0; 0,5; 1,0 e 1,5 g m-3) na manutenção da qualidade pós-produção de pimenteiras ornamentais sensíveis ao etileno exógeno. Foram avaliadas duas variedades comerciais: Pimentão Ornamental e Pimenta Colorida, ambas Capsicum annuum. O pré-tratamento com 1-MCP, independente da concentração aplicada, foi eficaz em bloquear a ação do etileno reduzindo em 100% a abscisão de folhas, flores e frutos de ambos os genótipos. As plantas pré-tratadas com 1-MCP tiveram a vida de pós-produção aumentada em oito e nove dias para Pimenta Colorida e Pimentão Ornamental, respectivamente. A aplicação de 1-MCP na concentração de 1,0 g m-3 é eficiente em manter a qualidade ornamental e prolongar a vida de prateleira da Pimenta Colorida e Pimentão Ornamental.Horticultura Brasileira2019-06-27T15:35:34Z2019-06-27T15:35:34Z2018-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1806-9991http://dx.doi.org/10.1590/s0102-053620180414http://locus.ufv.br//handle/123456789/25961engv. 36, n. 4, p. 510- 514, out.- dez. 2018Ribeiro, Wellington S.Carneiro, Clebson dos S.França, Christiane de Fátima M.Pinto, Cleide Maria F.Lima, Paula Cristina C.Finger, Fernando L.info:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:40:21Zoai:locus.ufv.br:123456789/25961Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:40:21LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv 1- MCP efficiency in quality of ornamental peppers
title 1- MCP efficiency in quality of ornamental peppers
spellingShingle 1- MCP efficiency in quality of ornamental peppers
Ribeiro, Wellington S.
Capsicum annuum
Ornamental plants
Sensitivity
Transport
Plantas ornamentais
Sensibilidade
Transporte
title_short 1- MCP efficiency in quality of ornamental peppers
title_full 1- MCP efficiency in quality of ornamental peppers
title_fullStr 1- MCP efficiency in quality of ornamental peppers
title_full_unstemmed 1- MCP efficiency in quality of ornamental peppers
title_sort 1- MCP efficiency in quality of ornamental peppers
author Ribeiro, Wellington S.
author_facet Ribeiro, Wellington S.
Carneiro, Clebson dos S.
França, Christiane de Fátima M.
Pinto, Cleide Maria F.
Lima, Paula Cristina C.
Finger, Fernando L.
author_role author
author2 Carneiro, Clebson dos S.
França, Christiane de Fátima M.
Pinto, Cleide Maria F.
Lima, Paula Cristina C.
Finger, Fernando L.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Wellington S.
Carneiro, Clebson dos S.
França, Christiane de Fátima M.
Pinto, Cleide Maria F.
Lima, Paula Cristina C.
Finger, Fernando L.
dc.subject.por.fl_str_mv Capsicum annuum
Ornamental plants
Sensitivity
Transport
Plantas ornamentais
Sensibilidade
Transporte
topic Capsicum annuum
Ornamental plants
Sensitivity
Transport
Plantas ornamentais
Sensibilidade
Transporte
description 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental.
publishDate 2018
dc.date.none.fl_str_mv 2018-10
2019-06-27T15:35:34Z
2019-06-27T15:35:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1806-9991
http://dx.doi.org/10.1590/s0102-053620180414
http://locus.ufv.br//handle/123456789/25961
identifier_str_mv 1806-9991
url http://dx.doi.org/10.1590/s0102-053620180414
http://locus.ufv.br//handle/123456789/25961
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 36, n. 4, p. 510- 514, out.- dez. 2018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Horticultura Brasileira
publisher.none.fl_str_mv Horticultura Brasileira
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1817559950757462016

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