Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Debates em Psiquiatria (Online) |
Texto Completo: | https://revistardp.org.br/revista/article/view/217 |
Resumo: | Introduction: Eating disorders are complex, serious and potentially fatal conditions. They present significant repercussions in the physical, psychological, social and economic spheres. Its complications cover different systems, ranging from nutritional, bone, cardiac, psychiatric and metabolic dysfunctions. Objective: to evaluate the degree of body dissatisfaction and risky behavior for the development of eating disorders (EDs) in medical students from a private educational institution in the north of Minas Gerais. Methods: The present study is a cross-sectional and observational assessment, in which 106 medical students answered the Body Shape Questionnaire (BSQ), the Eating Attitudes Test (EAT-26) and a sociodemographic questionnaire to analyze the sociodemographic profile of the students, as well as the presence of the risk conditions of similar disorders in them. Results: The average age was 22.1 years. The average BMI was 21.86 kg / m², with a standard deviation of 3.23 kg / m². Most of the students (87.7%) were eutrophic. According to EAT-26, 42.5% of respondents were at risk of developing ED. According to BSQ, 39.6% reported some degree of body dissatisfaction. The risk of developing eating disorders was higher in those who reported moderate (100%) to severe dissatisfaction (66.7%). A higher risk was also observed in those with overweight (60%) and obesity (66.7%), when compared to the eutrophic group (39.8%). 72% of the interviewees reported fear of gaining weight, and 76% were, at some frequency, adept at slimming diets. Therefore, an evaluated sample offers high levels of body dissatisfaction, as well as a high risk of developing ED. In addition, there was great adherence to dietary habits. Conclusions: Therefore, the evaluated sample presents high levels of body dissatisfaction, as well as a higher risk of developing ED, as well as a great adherence to dietary habits. |
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Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical studentsInsatisfacción corporal y conductas de riesgo para el desarrollo de trastornos alimentarios: una evaluación entre estudiantes de medicinaInsatisfação corporal e comportamentos de risco para o desenvolvimento de transtornos alimentares: uma avaliação entre estudantes de medicinaComportamento alimentarAlimentação pessoalinsatisfação corporaltranstornos alimentaresestudantes universitáriasFeeding behaviorpersonal satisfactionuniversity studentsbody dissatisfactioneating desordersConducta alimentariasatisfacción personalUniversitáriasIntroduction: Eating disorders are complex, serious and potentially fatal conditions. They present significant repercussions in the physical, psychological, social and economic spheres. Its complications cover different systems, ranging from nutritional, bone, cardiac, psychiatric and metabolic dysfunctions. Objective: to evaluate the degree of body dissatisfaction and risky behavior for the development of eating disorders (EDs) in medical students from a private educational institution in the north of Minas Gerais. Methods: The present study is a cross-sectional and observational assessment, in which 106 medical students answered the Body Shape Questionnaire (BSQ), the Eating Attitudes Test (EAT-26) and a sociodemographic questionnaire to analyze the sociodemographic profile of the students, as well as the presence of the risk conditions of similar disorders in them. Results: The average age was 22.1 years. The average BMI was 21.86 kg / m², with a standard deviation of 3.23 kg / m². Most of the students (87.7%) were eutrophic. According to EAT-26, 42.5% of respondents were at risk of developing ED. According to BSQ, 39.6% reported some degree of body dissatisfaction. The risk of developing eating disorders was higher in those who reported moderate (100%) to severe dissatisfaction (66.7%). A higher risk was also observed in those with overweight (60%) and obesity (66.7%), when compared to the eutrophic group (39.8%). 72% of the interviewees reported fear of gaining weight, and 76% were, at some frequency, adept at slimming diets. Therefore, an evaluated sample offers high levels of body dissatisfaction, as well as a high risk of developing ED. In addition, there was great adherence to dietary habits. Conclusions: Therefore, the evaluated sample presents high levels of body dissatisfaction, as well as a higher risk of developing ED, as well as a great adherence to dietary habits.Introducción:Los trastornos alimentarios son condiciones complejas, graves y potencialmente fatales. Presentan repercusiones significativas en los ámbitos físico, psicológico, social y económico. Sus complicaciones abarcan diferentes sistemas, que van desde disfunciones nutricionales, óseas, cardíacas, psiquiátricas y metabólicas. Objetivo: evaluar el grado de insatisfacción corporal y conductas de riesgo para el desarrollo de trastornos alimentarios (TCA) en estudiantes de medicina de una institución educativa privada en el norte de Minas Gerais. Métodos: Este estudio es una evaluación observacional transversal, en la que 106 estudiantes de medicina respondieron el Body Shape Questionnaire (BSQ), el Eating Attitudes Test (EAT-26) y un cuestionario sociodemográfico para analizar el perfil sociodemográfico de los estudiantes. como la presencia de una condición de riesgo de trastornos alimentarios en ellos. Resultados: La edad promedio fue de 22,1 años. El IMC promedio fue de 21,86 kg / m², con una desviación estándar de 3,23 kg / m2. La mayoría de los estudiantes (87,7%) eran eutróficos. Según el EAT-26, el 42,5% de los encuestados estaban en riesgo de desarrollar disfunción eréctil. Según el BSQ, el 39,6% informó algún grado de insatisfacción corporal. El riesgo de desarrollar trastornos alimentarios fue mayor en aquellos que informaron una insatisfacción moderada (100%) a grave (66,7%). También se observó un mayor riesgo en aquellos con sobrepeso (60%) y obesidad (66,7%), en comparación con el grupo eutrófico (39,8%). El 72% de los entrevistados informaron tener miedo a aumentar de peso y el 76% eran, con cierta frecuencia, adeptos a las dietas de adelgazamiento. Por tanto, la muestra evaluada mostró altos niveles de insatisfacción corporal, así como un alto riesgo de desarrollar DE. Además, hubo una gran adherencia a los hábitos alimentarios. Conclusiones: Por tanto, la muestra evaluada presenta altos niveles de insatisfacción corporal, así como un mayor riesgo de desarrollar DE, así como una gran adherencia a los hábitos alimentarios.Introdução: Transtornos alimentares são condições complexas, graves e potencialmente fatais. Apresentam repercussões significativas nos âmbitos físico, psicológico, social e econômico. Suas complicações abrangem diferentes sistemas, variando desde disfunções nutricionais, ósseas, cardíacas, psiquiátricas e metabólicas. Objetivo: avaliar o grau de insatisfação corporal e comportamentos de risco para o desenvolvimento de transtornos alimentares (TAs) em estudantes de Medicina de uma instituição de ensino privada no Norte de Minas Gerais. Métodos: O presente estudo é uma avaliação transversal e observacional, na qual 106 acadêmicas de medicina responderam ao Body Shape Questionnaire (BSQ), ao Teste de Atitudes Alimentares (EAT-26) e a um questionário sociodemográfico para análise do perfil sociodemográfico das estudantes, bem como a presença de condição de risco de transtornos alimentares nas mesmas. Resultados: A média de idade foi de 22,1 anos. O IMC médio foi de 21,86 kg/m², com desvio-padrão de 3,23 kg/m2. A maioria das estudantes (87,7%) estavam em eutrofia. De acordo com o EAT-26, 42,5% das entrevistadas estavam em risco de desenvolvimento de TA. Segundo o BSQ, 39,6% relataram algum grau de insatisfação corporal. O risco de desenvolvimento de distúrbios da alimentação mostrou-se maior naquelas que relataram uma insatisfação moderada (100%) a grave (66,7%). Também se observou maior risco naquelas com sobrepeso (60%) e obesidade (66,7%), se comparadas ao grupo eutrófico (39,8%). 72% das entrevistadas referiram medo de engordar, e 76% mostraram-se, em alguma frequência, adeptas a dietas de emagrecimento. Portanto, a amostra avaliada apresentou elevados índices de insatisfação corporal, bem como risco elevado de desenvolvimento de TA. Além disso, verificou-se grande adesão a hábitos dietéticos. Conclusões: Portanto, a amostra avaliada apresenta níveis elevados de insatisfação corporal, bem como maior risco para desenvolvimento de TA, bem como uma grande adesão a hábitos dietéticos.Associação Brasileira de Psiquiatria2021-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-ReviewedRevisado por ParesAvaliado Pelos Paresapplication/pdfhttps://revistardp.org.br/revista/article/view/21710.25118/2763-9037.2021.v11.217Debates in Psychiatry; Vol. 11 (2021): Publicação Contínua a partir de set/2021; 1-27Debates em Psiquiatria; Vol. 11 (2021): Publicação Contínua a partir de set/2021; 1-27Debates em Psiquiatria; v. 11 (2021): Publicação Contínua a partir de set/2021; 1-272763-90372236-918Xreponame:Debates em Psiquiatria (Online)instname:Associação Brasileira de Psiquiatria (ABP)instacron:ABPporhttps://revistardp.org.br/revista/article/view/217/263Copyright (c) 2021 Leonardo Bruno Melo Reis, Georgia Guimarães de Castro, Larissa Rafaella Pereira Tôrres, Rodrigo Satoshi Oda Santos, João Vitor Costa, Matheus Gomes Pereira, Dorothéa Schmid Françahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessReis, Leonardo Bruno MeloCastro, Georgia Guimarães deTôrres, Larissa Rafaella Pereira Santos, Rodrigo Satoshi OdaCosta, João VitorPereira, Matheus GomesFrança, Dorothéa Schmid2023-06-22T00:18:34Zoai:ojs.emnuvens.com.br:article/217Revistahttps://revistardp.org.br/revista/oaiPUBhttps://revistardp.org.br/revista/oairdp@abp.org.br2763-90372236-918Xopendoar:2023-06-22T00:18:34Debates em Psiquiatria (Online) - Associação Brasileira de Psiquiatria (ABP)false |
dc.title.none.fl_str_mv |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students Insatisfacción corporal y conductas de riesgo para el desarrollo de trastornos alimentarios: una evaluación entre estudiantes de medicina Insatisfação corporal e comportamentos de risco para o desenvolvimento de transtornos alimentares: uma avaliação entre estudantes de medicina |
title |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students |
spellingShingle |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students Reis, Leonardo Bruno Melo Comportamento alimentar Alimentação pessoal insatisfação corporal transtornos alimentares estudantes universitárias Feeding behavior personal satisfaction university students body dissatisfaction eating desorders Conducta alimentaria satisfacción personal Universitárias |
title_short |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students |
title_full |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students |
title_fullStr |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students |
title_full_unstemmed |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students |
title_sort |
Body dissatisfaction and risky behavior for the development of eating disorders: an evaluation among medical students |
author |
Reis, Leonardo Bruno Melo |
author_facet |
Reis, Leonardo Bruno Melo Castro, Georgia Guimarães de Tôrres, Larissa Rafaella Pereira Santos, Rodrigo Satoshi Oda Costa, João Vitor Pereira, Matheus Gomes França, Dorothéa Schmid |
author_role |
author |
author2 |
Castro, Georgia Guimarães de Tôrres, Larissa Rafaella Pereira Santos, Rodrigo Satoshi Oda Costa, João Vitor Pereira, Matheus Gomes França, Dorothéa Schmid |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Reis, Leonardo Bruno Melo Castro, Georgia Guimarães de Tôrres, Larissa Rafaella Pereira Santos, Rodrigo Satoshi Oda Costa, João Vitor Pereira, Matheus Gomes França, Dorothéa Schmid |
dc.subject.por.fl_str_mv |
Comportamento alimentar Alimentação pessoal insatisfação corporal transtornos alimentares estudantes universitárias Feeding behavior personal satisfaction university students body dissatisfaction eating desorders Conducta alimentaria satisfacción personal Universitárias |
topic |
Comportamento alimentar Alimentação pessoal insatisfação corporal transtornos alimentares estudantes universitárias Feeding behavior personal satisfaction university students body dissatisfaction eating desorders Conducta alimentaria satisfacción personal Universitárias |
description |
Introduction: Eating disorders are complex, serious and potentially fatal conditions. They present significant repercussions in the physical, psychological, social and economic spheres. Its complications cover different systems, ranging from nutritional, bone, cardiac, psychiatric and metabolic dysfunctions. Objective: to evaluate the degree of body dissatisfaction and risky behavior for the development of eating disorders (EDs) in medical students from a private educational institution in the north of Minas Gerais. Methods: The present study is a cross-sectional and observational assessment, in which 106 medical students answered the Body Shape Questionnaire (BSQ), the Eating Attitudes Test (EAT-26) and a sociodemographic questionnaire to analyze the sociodemographic profile of the students, as well as the presence of the risk conditions of similar disorders in them. Results: The average age was 22.1 years. The average BMI was 21.86 kg / m², with a standard deviation of 3.23 kg / m². Most of the students (87.7%) were eutrophic. According to EAT-26, 42.5% of respondents were at risk of developing ED. According to BSQ, 39.6% reported some degree of body dissatisfaction. The risk of developing eating disorders was higher in those who reported moderate (100%) to severe dissatisfaction (66.7%). A higher risk was also observed in those with overweight (60%) and obesity (66.7%), when compared to the eutrophic group (39.8%). 72% of the interviewees reported fear of gaining weight, and 76% were, at some frequency, adept at slimming diets. Therefore, an evaluated sample offers high levels of body dissatisfaction, as well as a high risk of developing ED. In addition, there was great adherence to dietary habits. Conclusions: Therefore, the evaluated sample presents high levels of body dissatisfaction, as well as a higher risk of developing ED, as well as a great adherence to dietary habits. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-Reviewed Revisado por Pares Avaliado Pelos Pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistardp.org.br/revista/article/view/217 10.25118/2763-9037.2021.v11.217 |
url |
https://revistardp.org.br/revista/article/view/217 |
identifier_str_mv |
10.25118/2763-9037.2021.v11.217 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistardp.org.br/revista/article/view/217/263 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Psiquiatria |
publisher.none.fl_str_mv |
Associação Brasileira de Psiquiatria |
dc.source.none.fl_str_mv |
Debates in Psychiatry; Vol. 11 (2021): Publicação Contínua a partir de set/2021; 1-27 Debates em Psiquiatria; Vol. 11 (2021): Publicação Contínua a partir de set/2021; 1-27 Debates em Psiquiatria; v. 11 (2021): Publicação Contínua a partir de set/2021; 1-27 2763-9037 2236-918X reponame:Debates em Psiquiatria (Online) instname:Associação Brasileira de Psiquiatria (ABP) instacron:ABP |
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Associação Brasileira de Psiquiatria (ABP) |
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ABP |
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ABP |
reponame_str |
Debates em Psiquiatria (Online) |
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Debates em Psiquiatria (Online) |
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Debates em Psiquiatria (Online) - Associação Brasileira de Psiquiatria (ABP) |
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rdp@abp.org.br |
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