The Changing Fortunes of the Livestock Industry in Brazil

Detalhes bibliográficos
Autor(a) principal: Luna, Francisco Vidal
Data de Publicação: 2023
Outros Autores: S. Klein, Herbert
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista História Econômica & História de Empresas (Online)
Texto Completo: https://hehe.org.br/index.php/rabphe/article/view/914
Resumo: Like other sectors of Brazilian agriculture cattle ranching has undergone extraordinary transformations in the last fifty years. A traditional activity established throughout the country since the beginning of colonization, it was until recently characterized by extensive production and low productivity.  But today it is a modern productive agricultural activity capable of competing in the international market. Brazil is today one of the most important producers and exporters in the world of animal protein, involving cattle, pigs and poultry. It has the largest cattle herd in the world and one of the largest stocks of chickens and swine.  In turn it is the world's largest exporter of beef and veal, accounting for about a quarter of the world’s exports, and is also the world’s largest exporter of processed chicken meat and the third largest exporter of processed pork meat. How this change occurred is the question we examine in this essay.
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spelling The Changing Fortunes of the Livestock Industry in BrazilA evolução da pecuária bovina no BrasilLike other sectors of Brazilian agriculture cattle ranching has undergone extraordinary transformations in the last fifty years. A traditional activity established throughout the country since the beginning of colonization, it was until recently characterized by extensive production and low productivity.  But today it is a modern productive agricultural activity capable of competing in the international market. Brazil is today one of the most important producers and exporters in the world of animal protein, involving cattle, pigs and poultry. It has the largest cattle herd in the world and one of the largest stocks of chickens and swine.  In turn it is the world's largest exporter of beef and veal, accounting for about a quarter of the world’s exports, and is also the world’s largest exporter of processed chicken meat and the third largest exporter of processed pork meat. How this change occurred is the question we examine in this essay.Assim como em outros segmentos da agricultura brasileira, nos últimoscinquenta anos ocorreram transformações extraordinárias na pecuária. Atividadetradicional estabelecida no país desde o início da colonização, caracterizava-se atérecentemente pela criação extensiva e de baixa produtividade. Embora a pecuáriaargentina apresentasse características similares, no final do século XIX essa atividademodernizou-se na Argentina, mas o Brasil permaneceu um produtor tradicional.No entanto, atualmente o Brasil apresenta uma atividade agrícola moderna e capazde ocupar posição de destaque no mercado internacional de proteína animal. Opaís possui o maior rebanho bovino do mundo e grandes rebanhos de frangos esuínos. Por sua vez, é o maior exportador mundial de carne bovina, com participaçãode um quarto nas exportações mundiais. Lidera também o comércio decarne de frango e ocupa a terceira posição nas exportações de carne de porcoprocessada. Como e por que essas mudanças ocorreram, e como se comparam comas ocorridas na Argentina são as questões que examinamos neste ensaio.ABPHE2023-11-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hehe.org.br/index.php/rabphe/article/view/91410.29182/hehe.v26i3.914Economic History & Business History; Vol. 26 No. 3 (2023); 561-598História Econômica & História de Empresas; v. 26 n. 3 (2023); 561-5982525-81841519-331410.29182/hehe.v26i3reponame:Revista História Econômica & História de Empresas (Online)instname:Associação Brasileira de Pesquisadores em História Econômica (ABPHE)instacron:ABPHEporhttps://hehe.org.br/index.php/rabphe/article/view/914/564Copyright (c) 2023 Francisco Vidal Luna, Herbert S. Kleinhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLuna, Francisco VidalS. Klein, Herbert 2023-11-29T00:49:47Zoai:ojs.hehe.org.br:article/914Revistahttps://hehe.org.br/index.php/rabpheONGhttps://hehe.org.br/index.php/rabphe/oaihehe.abphe@gmail.com2525-81841519-3314opendoar:2023-11-29T00:49:47Revista História Econômica & História de Empresas (Online) - Associação Brasileira de Pesquisadores em História Econômica (ABPHE)false
dc.title.none.fl_str_mv The Changing Fortunes of the Livestock Industry in Brazil
A evolução da pecuária bovina no Brasil
title The Changing Fortunes of the Livestock Industry in Brazil
spellingShingle The Changing Fortunes of the Livestock Industry in Brazil
Luna, Francisco Vidal
title_short The Changing Fortunes of the Livestock Industry in Brazil
title_full The Changing Fortunes of the Livestock Industry in Brazil
title_fullStr The Changing Fortunes of the Livestock Industry in Brazil
title_full_unstemmed The Changing Fortunes of the Livestock Industry in Brazil
title_sort The Changing Fortunes of the Livestock Industry in Brazil
author Luna, Francisco Vidal
author_facet Luna, Francisco Vidal
S. Klein, Herbert
author_role author
author2 S. Klein, Herbert
author2_role author
dc.contributor.author.fl_str_mv Luna, Francisco Vidal
S. Klein, Herbert
description Like other sectors of Brazilian agriculture cattle ranching has undergone extraordinary transformations in the last fifty years. A traditional activity established throughout the country since the beginning of colonization, it was until recently characterized by extensive production and low productivity.  But today it is a modern productive agricultural activity capable of competing in the international market. Brazil is today one of the most important producers and exporters in the world of animal protein, involving cattle, pigs and poultry. It has the largest cattle herd in the world and one of the largest stocks of chickens and swine.  In turn it is the world's largest exporter of beef and veal, accounting for about a quarter of the world’s exports, and is also the world’s largest exporter of processed chicken meat and the third largest exporter of processed pork meat. How this change occurred is the question we examine in this essay.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://hehe.org.br/index.php/rabphe/article/view/914
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url https://hehe.org.br/index.php/rabphe/article/view/914
identifier_str_mv 10.29182/hehe.v26i3.914
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://hehe.org.br/index.php/rabphe/article/view/914/564
dc.rights.driver.fl_str_mv Copyright (c) 2023 Francisco Vidal Luna, Herbert S. Klein
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Francisco Vidal Luna, Herbert S. Klein
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv ABPHE
publisher.none.fl_str_mv ABPHE
dc.source.none.fl_str_mv Economic History & Business History; Vol. 26 No. 3 (2023); 561-598
História Econômica & História de Empresas; v. 26 n. 3 (2023); 561-598
2525-8184
1519-3314
10.29182/hehe.v26i3
reponame:Revista História Econômica & História de Empresas (Online)
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