Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Polímeros (São Carlos. Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282017000100075 |
Resumo: | Abstract The aim of this study was to evaluate the properties of nanocomposite films of protein isolates from mechanically deboned chicken meat with organoclay (montmorillonite). For the film development, a 23 experimental design was performed with three levels, protein isolate (2, 3.5, 5 g.100 mL-1 of solution), montmorillonite (0.3, 0.5, 0.7 g.100mL-1 of solution) and glycerol (25, 30, 35 g.100 mL-1 CPI). The tensile strength varied between 6.7 and 9.1 MPa, elongation to break from 26-66%, opacity of 13.1 to 35.7 and solubility from 38.5% to 81.8%. Assessing the structural properties, interleaving of the isolate and montmorillonite can be noted. The results obtained in the experimental design indicate that 2.0 g of CPI.100 g-1 of solution, 0.8 g of MMT.100 g-1of solution and 0.2 g of glicerol.100 g-1CPI are the ideal parameters for preparing nanocomposite films. |
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Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorilloniteby-productchickenprotein isolatefilmAbstract The aim of this study was to evaluate the properties of nanocomposite films of protein isolates from mechanically deboned chicken meat with organoclay (montmorillonite). For the film development, a 23 experimental design was performed with three levels, protein isolate (2, 3.5, 5 g.100 mL-1 of solution), montmorillonite (0.3, 0.5, 0.7 g.100mL-1 of solution) and glycerol (25, 30, 35 g.100 mL-1 CPI). The tensile strength varied between 6.7 and 9.1 MPa, elongation to break from 26-66%, opacity of 13.1 to 35.7 and solubility from 38.5% to 81.8%. Assessing the structural properties, interleaving of the isolate and montmorillonite can be noted. The results obtained in the experimental design indicate that 2.0 g of CPI.100 g-1 of solution, 0.8 g of MMT.100 g-1of solution and 0.2 g of glicerol.100 g-1CPI are the ideal parameters for preparing nanocomposite films.Associação Brasileira de Polímeros2017-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282017000100075Polímeros v.27 n.1 2017reponame:Polímeros (São Carlos. Online)instname:Associação Brasileira de Polímeros (ABPol)instacron:ABPO10.1590/0104-1428.2253info:eu-repo/semantics/openAccessMenezes,Bruna da SilvaCortez-Vega,William RenzoPrentice,Carloseng2017-06-20T00:00:00Zoai:scielo:S0104-14282017000100075Revistahttp://www.scielo.br/pohttps://old.scielo.br/oai/scielo-oai.php||revista@abpol.org.br1678-51690104-1428opendoar:2017-06-20T00:00Polímeros (São Carlos. Online) - Associação Brasileira de Polímeros (ABPol)false |
dc.title.none.fl_str_mv |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite |
title |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite |
spellingShingle |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite Menezes,Bruna da Silva by-product chicken protein isolate film |
title_short |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite |
title_full |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite |
title_fullStr |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite |
title_full_unstemmed |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite |
title_sort |
Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite |
author |
Menezes,Bruna da Silva |
author_facet |
Menezes,Bruna da Silva Cortez-Vega,William Renzo Prentice,Carlos |
author_role |
author |
author2 |
Cortez-Vega,William Renzo Prentice,Carlos |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Menezes,Bruna da Silva Cortez-Vega,William Renzo Prentice,Carlos |
dc.subject.por.fl_str_mv |
by-product chicken protein isolate film |
topic |
by-product chicken protein isolate film |
description |
Abstract The aim of this study was to evaluate the properties of nanocomposite films of protein isolates from mechanically deboned chicken meat with organoclay (montmorillonite). For the film development, a 23 experimental design was performed with three levels, protein isolate (2, 3.5, 5 g.100 mL-1 of solution), montmorillonite (0.3, 0.5, 0.7 g.100mL-1 of solution) and glycerol (25, 30, 35 g.100 mL-1 CPI). The tensile strength varied between 6.7 and 9.1 MPa, elongation to break from 26-66%, opacity of 13.1 to 35.7 and solubility from 38.5% to 81.8%. Assessing the structural properties, interleaving of the isolate and montmorillonite can be noted. The results obtained in the experimental design indicate that 2.0 g of CPI.100 g-1 of solution, 0.8 g of MMT.100 g-1of solution and 0.2 g of glicerol.100 g-1CPI are the ideal parameters for preparing nanocomposite films. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282017000100075 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282017000100075 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0104-1428.2253 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Polímeros |
publisher.none.fl_str_mv |
Associação Brasileira de Polímeros |
dc.source.none.fl_str_mv |
Polímeros v.27 n.1 2017 reponame:Polímeros (São Carlos. Online) instname:Associação Brasileira de Polímeros (ABPol) instacron:ABPO |
instname_str |
Associação Brasileira de Polímeros (ABPol) |
instacron_str |
ABPO |
institution |
ABPO |
reponame_str |
Polímeros (São Carlos. Online) |
collection |
Polímeros (São Carlos. Online) |
repository.name.fl_str_mv |
Polímeros (São Carlos. Online) - Associação Brasileira de Polímeros (ABPol) |
repository.mail.fl_str_mv |
||revista@abpol.org.br |
_version_ |
1754212590057160704 |