Action of different agents on lipid oxidation of mechanically deboned chicken meat

Detalhes bibliográficos
Autor(a) principal: Bigolin, Juliana
Data de Publicação: 2014
Outros Autores: Weber, Cleusa Inês, Alfaro, Alexandre da Trindade
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Medicine
Texto Completo: https://rbmv.org/BJVM/article/view/539
Resumo: ABSTRACT. Bigolin J., Weber C.I. & Alfaro A.T. [Action of different agents on lipid oxidation of mechanically deboned chicken meat.] Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango. Revista Brasileira de Medicina Veterinária, 36(4):383-388, 2014. Universidade Tecnológica Federal do Paraná, Campus Francisco Beltrão, Linha Santa Bárbara s/n, Caixa postal 135, Francisco Beltrão, PR 85601-970, Brasil. E-mail: alexandre@utfpr.edu.br The study evaluated the effect of sodium chloride (1, 5%), sodium erythorbate (0,5% and 1,0%) and ascorbic acid (0,1% and 0,2%) in inhibition lipid oxidation in mechanically deboned chicken (CMS). Were determined the peroxide value, acidity, pH, color and odor of the samples on 1st, 3rd and 5th days. Treatments with sodium erythorbate and ascorbic acid had a significant influence (p≤0,05) on the peroxide value, acidity and pH. Ascorbic acid and erythorbate sodium especially, were effective in reducing lipid oxidation in mechanically deboned chicken.
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spelling Action of different agents on lipid oxidation of mechanically deboned chicken meatAção de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frangoCarne mecanicamente separadaoxidação lipídicaagentesMechanically deboned meatlipid oxidationagentsABSTRACT. Bigolin J., Weber C.I. & Alfaro A.T. [Action of different agents on lipid oxidation of mechanically deboned chicken meat.] Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango. Revista Brasileira de Medicina Veterinária, 36(4):383-388, 2014. Universidade Tecnológica Federal do Paraná, Campus Francisco Beltrão, Linha Santa Bárbara s/n, Caixa postal 135, Francisco Beltrão, PR 85601-970, Brasil. E-mail: alexandre@utfpr.edu.br The study evaluated the effect of sodium chloride (1, 5%), sodium erythorbate (0,5% and 1,0%) and ascorbic acid (0,1% and 0,2%) in inhibition lipid oxidation in mechanically deboned chicken (CMS). Were determined the peroxide value, acidity, pH, color and odor of the samples on 1st, 3rd and 5th days. Treatments with sodium erythorbate and ascorbic acid had a significant influence (p≤0,05) on the peroxide value, acidity and pH. Ascorbic acid and erythorbate sodium especially, were effective in reducing lipid oxidation in mechanically deboned chicken.O estudo avaliou o efeito do cloreto de sódio (1,5%), eritorbato de sódio (0,5% e 1,0%) e ácido ascórbico (0,1% e 0,2%), na inibição da oxidação lipídica de carne mecanicamente separada de frango (CMS). Foram determinados nas amostras o índice de peróxido, acidez, pH, cor e odor no 1º, 3º e 5º dias. Os tratamentos com eritorbato de sódio e ácido ascórbico apresentaram influência significativa (p≤0,05), sobre o índice de peróxido, acidez e pH. Ácido ascórbico e principalmente o eritorbato de sódio, mostraram-se eficientes na redução da oxidação lipídica de carne mecanicamente separada de frango.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2014-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/539Brazilian Journal of Veterinary Medicine; Vol. 36 No. 4 (2014); 383-388Revista Brasileira de Medicina Veterinária; v. 36 n. 4 (2014); 383-3882527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/539/411Bigolin, JulianaWeber, Cleusa InêsAlfaro, Alexandre da Trindadeinfo:eu-repo/semantics/openAccess2020-12-23T17:32:43Zoai:ojs.rbmv.org:article/539Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:32:43Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false
dc.title.none.fl_str_mv Action of different agents on lipid oxidation of mechanically deboned chicken meat
Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango
title Action of different agents on lipid oxidation of mechanically deboned chicken meat
spellingShingle Action of different agents on lipid oxidation of mechanically deboned chicken meat
Bigolin, Juliana
Carne mecanicamente separada
oxidação lipídica
agentes
Mechanically deboned meat
lipid oxidation
agents
title_short Action of different agents on lipid oxidation of mechanically deboned chicken meat
title_full Action of different agents on lipid oxidation of mechanically deboned chicken meat
title_fullStr Action of different agents on lipid oxidation of mechanically deboned chicken meat
title_full_unstemmed Action of different agents on lipid oxidation of mechanically deboned chicken meat
title_sort Action of different agents on lipid oxidation of mechanically deboned chicken meat
author Bigolin, Juliana
author_facet Bigolin, Juliana
Weber, Cleusa Inês
Alfaro, Alexandre da Trindade
author_role author
author2 Weber, Cleusa Inês
Alfaro, Alexandre da Trindade
author2_role author
author
dc.contributor.author.fl_str_mv Bigolin, Juliana
Weber, Cleusa Inês
Alfaro, Alexandre da Trindade
dc.subject.por.fl_str_mv Carne mecanicamente separada
oxidação lipídica
agentes
Mechanically deboned meat
lipid oxidation
agents
topic Carne mecanicamente separada
oxidação lipídica
agentes
Mechanically deboned meat
lipid oxidation
agents
description ABSTRACT. Bigolin J., Weber C.I. & Alfaro A.T. [Action of different agents on lipid oxidation of mechanically deboned chicken meat.] Ação de diferentes agentes sobre a oxidação lipídica de carne mecanicamente separada de frango. Revista Brasileira de Medicina Veterinária, 36(4):383-388, 2014. Universidade Tecnológica Federal do Paraná, Campus Francisco Beltrão, Linha Santa Bárbara s/n, Caixa postal 135, Francisco Beltrão, PR 85601-970, Brasil. E-mail: alexandre@utfpr.edu.br The study evaluated the effect of sodium chloride (1, 5%), sodium erythorbate (0,5% and 1,0%) and ascorbic acid (0,1% and 0,2%) in inhibition lipid oxidation in mechanically deboned chicken (CMS). Were determined the peroxide value, acidity, pH, color and odor of the samples on 1st, 3rd and 5th days. Treatments with sodium erythorbate and ascorbic acid had a significant influence (p≤0,05) on the peroxide value, acidity and pH. Ascorbic acid and erythorbate sodium especially, were effective in reducing lipid oxidation in mechanically deboned chicken.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
peer reviewed
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbmv.org/BJVM/article/view/539
url https://rbmv.org/BJVM/article/view/539
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbmv.org/BJVM/article/view/539/411
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Medicine; Vol. 36 No. 4 (2014); 383-388
Revista Brasileira de Medicina Veterinária; v. 36 n. 4 (2014); 383-388
2527-2179
0100-2430
reponame:Brazilian Journal of Veterinary Medicine
instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron:SBMV
instname_str Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron_str SBMV
institution SBMV
reponame_str Brazilian Journal of Veterinary Medicine
collection Brazilian Journal of Veterinary Medicine
repository.name.fl_str_mv Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
repository.mail.fl_str_mv contato.rbmv@gmail.com
_version_ 1798313108261830656

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