Monasteries and tourism: interpreting sacred landscape through gastronomy

• Autor(a) principal: Aulet, Silvia
• Data de Publicação: 2017
• Outros Autores: Mundet, Lluis, Vidal, Dolors
• Tipo de documento: Artigo
• Idioma: spa; eng
• Título da fonte: Revista Brasileira de Pesquisa em Turismo
• DOI: 10.7784/rbtur.v11i1.1221
• Texto Completo: https://rbtur.org.br/rbtur/article/view/1221
• topic: Monasteries. Landscape. Tourism. Gastronomy. Religious tourism.; Monasterios. Paisaje. Turismo. Gastronomía. Turismo religioso.; Monastérios. Paisagem. Turismo. Gastronomia. Turismo religioso.

This article analyses the role of monasteries as a sacred space and how their relationship with tourism depicts a landscape of 'good taste'. Monasteries are examples of both tangible and intangible heritage, and are highly symbolic built spaces that have often become the guardians of tradition. They are strongly embedded within a local cultural landscape, which has determined their historical evolution. Monasteries used to be self-sufficient communities that relied on the resources available in their local environment, e.g. they produced their own wine, which was essential for the celebration of the Eucharist; or they preserved food from their own produce. Gastronomy in monasteries can be a tool to improve tourists' visitor experience, in so far as it respects the values that these sacred spaces represent. This article explores the literature on monasteries as sacred spaces; the relationship between their tangible and intangible heritage attributes; and how monasteries and their heritage are linked to tourism. This is illustrated through examples from Spain.