Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice
| Data de Publicação: | 2020 |
|---|---|
| Tipo de documento: | Dissertação |
| Título da fonte: | Portal de Dados Abertos da CAPES |
| Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9774481 |
| id |
BRCRIS_13f8a9c4285ec285a73cdd4408d17bfa |
|---|---|
| network_acronym_str |
CAPES |
| network_name_str |
Portal de Dados Abertos da CAPES |
| dc.title.pt-BR.fl_str_mv |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice |
| title |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice |
| spellingShingle |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice fish oil óleo de peixe |
| title_short |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice |
| title_full |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice |
| title_fullStr |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice |
| title_full_unstemmed |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice |
| title_sort |
Evaluation of the incorporation of two chemical forms of fatty acids in the diet of mice |
| topic |
fish oil óleo de peixe |
| publishDate |
2020 |
| format |
masterThesis |
| url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9774481 |
| author_role |
author |
| dc.publisher.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE MARINGÁ |
| publisher.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE MARINGÁ |
| instname_str |
UNIVERSIDADE ESTADUAL DE MARINGÁ |
| dc.publisher.program.fl_str_mv |
CIÊNCIA DE ALIMENTOS |
| dc.description.course.none.fl_txt_mv |
CIÊNCIA DE ALIMENTOS |
| reponame_str |
Portal de Dados Abertos da CAPES |
| collection |
Portal de Dados Abertos da CAPES |
| spelling |
CAPESPortal de Dados Abertos da CAPESEvaluation of the incorporation of two chemical forms of fatty acids in the diet of miceEvaluation of the incorporation of two chemical forms of fatty acids in the diet of miceEvaluation of the incorporation of two chemical forms of fatty acids in the diet of miceEvaluation of the incorporation of two chemical forms of fatty acids in the diet of miceEvaluation of the incorporation of two chemical forms of fatty acids in the diet of miceEvaluation of the incorporation of two chemical forms of fatty acids in the diet of miceEvaluation of the incorporation of two chemical forms of fatty acids in the diet of micefish oil2020masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9774481authorUNIVERSIDADE ESTADUAL DE MARINGÁUNIVERSIDADE ESTADUAL DE MARINGÁUNIVERSIDADE ESTADUAL DE MARINGÁCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
| _version_ |
1741882871454367744 |