PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS

Detalhes bibliográficos
Autor(a) principal: PEDRO DEL BIANCO BENEDETI
Data de Publicação: 2016
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3104167
id BRCRIS_5c1974f115c6e9c04031ba00e322cbf0
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
title PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
spellingShingle PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
Confinement
confinamento
PEDRO DEL BIANCO BENEDETI
title_short PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
title_full PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
title_fullStr PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
title_full_unstemmed PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
title_sort PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS
topic Confinement
confinamento
publishDate 2016
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3104167
author_role author
author PEDRO DEL BIANCO BENEDETI
author_facet PEDRO DEL BIANCO BENEDETI
dc.contributor.advisor1.fl_str_mv Pedro Veiga Rodrigues Paulino
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7923070161967604
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE VIÇOSA
instname_str UNIVERSIDADE FEDERAL DE VIÇOSA
dc.publisher.program.fl_str_mv ZOOTECNIA
dc.description.course.none.fl_txt_mv ZOOTECNIA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESPARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETSPARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETSPARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETSPARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETSPARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETSPARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETSPARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETSConfinement2016doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=3104167authorPEDRO DEL BIANCO BENEDETIPedro Veiga Rodrigues Paulinohttp://lattes.cnpq.br/7923070161967604UNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAUNIVERSIDADE FEDERAL DE VIÇOSAZOOTECNIAZOOTECNIAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv BENEDETI, PEDRO DEL BIANCO. PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS. 2016. Tese.
dc.identifier.citation.fl_str_mv BENEDETI, PEDRO DEL BIANCO. PARTIAL REPLACEMENT OF CORN WITH GLYCERIN AS ENERGY SOURCE IN FINISHING BEEF DIETS. 2016. Tese.
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