USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE

Detalhes bibliográficos
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7953631
id BRCRIS_b6b28f0cc4a16a712e032a03a3f32471
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
title USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
spellingShingle USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
vida útil
shelf life
title_short USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
title_full USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
title_fullStr USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
title_full_unstemmed USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
title_sort USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
topic vida útil
shelf life
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7953631
author_role author
dc.publisher.none.fl_str_mv PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
publisher.none.fl_str_mv PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
instname_str PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ
dc.publisher.program.fl_str_mv CIÊNCIA ANIMAL
dc.description.course.none.fl_txt_mv CIÊNCIA ANIMAL
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEvida útil2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7953631authorPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁCIÊNCIA ANIMALCIÊNCIA ANIMALPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
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