USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE
Data de Publicação: | 2019 |
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Tipo de documento: | Tese |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7953631 |
id |
BRCRIS_b6b28f0cc4a16a712e032a03a3f32471 |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE |
title |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE |
spellingShingle |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE vida útil shelf life |
title_short |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE |
title_full |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE |
title_fullStr |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE |
title_full_unstemmed |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE |
title_sort |
USE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGE |
topic |
vida útil shelf life |
publishDate |
2019 |
format |
doctoralThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7953631 |
author_role |
author |
dc.publisher.none.fl_str_mv |
PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ |
publisher.none.fl_str_mv |
PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ |
instname_str |
PONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁ |
dc.publisher.program.fl_str_mv |
CIÊNCIA ANIMAL |
dc.description.course.none.fl_txt_mv |
CIÊNCIA ANIMAL |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEUSE OF NATURAL ANTIMICROBIALS TO CONTROL LACTIC SPOILAGE AND INCREASE THE STABILITY OF REDUCED SODIUM CALABRESA SAUSAGEvida útil2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7953631authorPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁPONTIFÍCIA UNIVERSIDADE CATÓLICA DO PARANÁCIÊNCIA ANIMALCIÊNCIA ANIMALPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
_version_ |
1741887662372945920 |