STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.

Detalhes bibliográficos
Autor(a) principal: ANDRESA GOMES BRUNASSI
Data de Publicação: 2019
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7647973
id BRCRIS_be570a547db3e3f87ae2ca88920fbd82
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
title STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
spellingShingle STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
ingredient engineering
engenharia de ingredientes
ANDRESA GOMES BRUNASSI
title_short STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
title_full STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
title_fullStr STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
title_full_unstemmed STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
title_sort STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.
topic ingredient engineering
engenharia de ingredientes
publishDate 2019
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7647973
author_role author
author ANDRESA GOMES BRUNASSI
author_facet ANDRESA GOMES BRUNASSI
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6532090935146207
dc.identifier.orcid.none.fl_str_mv https://orcid.org/0000-0001-8129-6875
dc.contributor.advisor1.fl_str_mv ROSIANE LOPES DA CUNHA
dc.publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE CAMPINAS
publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE CAMPINAS
instname_str UNIVERSIDADE ESTADUAL DE CAMPINAS
dc.publisher.program.fl_str_mv ENGENHARIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv ENGENHARIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESSTABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.ingredient engineering2019doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=7647973authorANDRESA GOMES BRUNASSIhttp://lattes.cnpq.br/6532090935146207https://orcid.org/0000-0001-8129-6875ROSIANE LOPES DA CUNHAUNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASENGENHARIA DE ALIMENTOSENGENHARIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv BRUNASSI, ANDRESA GOMES. STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.. 2019. Tese.
dc.identifier.citation.fl_str_mv BRUNASSI, ANDRESA GOMES. STABILITY AND DIGESTIBILITY OF PROTECTION AND DELIVERY SYSTEMS BASED ON EMULSIONS: EFFECT OF BIOACTIVE-EMULSIFIERS-OIL INTERACTIONS.. 2019. Tese.
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