GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”

Detalhes bibliográficos
Autor(a) principal: WANESSA COSTA SILVA FARIA
Data de Publicação: 2018
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6427304
id BRCRIS_eef380e2c551c07e93ed03b3a20dd8d5
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
title GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
spellingShingle GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
metilxantinas, ácido cafeoilquínico, testes de toxicidade
tests
methylxanthines, caffeoilquinic acid
toxicity
WANESSA COSTA SILVA FARIA
title_short GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
title_full GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
title_fullStr GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
title_full_unstemmed GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
title_sort GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”
topic metilxantinas, ácido cafeoilquínico, testes de toxicidade
tests
methylxanthines, caffeoilquinic acid
toxicity
publishDate 2018
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6427304
author_role author
author WANESSA COSTA SILVA FARIA
author_facet WANESSA COSTA SILVA FARIA
dc.contributor.advisor1.fl_str_mv Neura Bragagnolo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0655676325341841
dc.publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE CAMPINAS
publisher.none.fl_str_mv UNIVERSIDADE ESTADUAL DE CAMPINAS
instname_str UNIVERSIDADE ESTADUAL DE CAMPINAS
dc.publisher.program.fl_str_mv CIÊNCIA DE ALIMENTOS
dc.description.course.none.fl_txt_mv CIÊNCIA DE ALIMENTOS
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESGREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”metilxantinas, ácido cafeoilquínico, testes de toxicidade2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6427304authorWANESSA COSTA SILVA FARIA Neura Bragagnolohttp://lattes.cnpq.br/0655676325341841UNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASUNIVERSIDADE ESTADUAL DE CAMPINASCIÊNCIA DE ALIMENTOSCIÊNCIA DE ALIMENTOSPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv FARIA, WANESSA COSTA SILVA. GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”. 2018. Tese.
dc.identifier.citation.fl_str_mv FARIA, WANESSA COSTA SILVA. GREEN COFFEE FRUIT EXTRACT: MICROCAPSULES DEVELOPMENT BY SPRAY DRYING TECHNIQUE, ANTIOXIDANT EFFECTIVENESS, AND STABILITY AND SAFETY ASSESSMENT FOR FOOD APPLICATIONS”. 2018. Tese.
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