CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY

Detalhes bibliográficos
Data de Publicação: 2021
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10405233
id BRCRIS_f9ac0c99ac18e9da70a73b2a0234bc1c
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
title CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
spellingShingle CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
Opuntia. Nopalea
Opuntia. Nopal
title_short CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
title_full CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
title_fullStr CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
title_full_unstemmed CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
title_sort CHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRY
topic Opuntia. Nopalea
Opuntia. Nopal
publishDate 2021
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10405233
author_role author
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO
instname_str UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO
dc.publisher.program.fl_str_mv Produção Vegetal
dc.description.course.none.fl_txt_mv Produção Vegetal
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESCHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRYCHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRYCHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRYCHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRYCHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRYCHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRYCHARACTERIZATION OF MUCILAGE FROM CLONES OF Opuntia AND Nopalea PRICKLY PEAR CACTUS HARVESTED IN DIFFERENT SEASONS IN BRAZILIAN SEMIARID: AN ALTERNATIVE FOR THE FOOD INDUSTRYOpuntia. Nopalea2021masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10405233authorUNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOUNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOUNIVERSIDADE FEDERAL RURAL DE PERNAMBUCOProdução VegetalProdução VegetalPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
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