Empirical models in the description of prickly pear shoot (Nopal) drying kinetics

Detalhes bibliográficos
Autor(a) principal: Pereira, Emmanuel M. [UNESP]
Data de Publicação: 2017
Outros Autores: Silva, Wilton P. da, Gomes, Josivanda P., S. e Silva, Cleide M. D. P. da, Formiga, Anderson dos S. [UNESP], Costa, Franciscleudo B. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1807-1929/agriambi.v21n11p798-802
http://hdl.handle.net/11449/159920
Resumo: The objective of this study was to describe the technological process involved in the drying kinetics of fresh-cut prickly pear shoots through numerical and analytical solutions. Shoots of two different prickly pear species were used, 'Gigante' and 'Miuda'. Drying was performed at different temperatures ( 50, 60, 70 and 80 degrees C) and weighing procedures were made continuously. The experimental data were expressed as moisture ratio. The Page model showed the best fit to the drying kinetics of minimally processed 'Gigante' and 'Miuda' prickly pear shoots, with the best coefficients of determination and Chi-square. Peleg and Wang & Singh models can not be used to simulate the drying of 'Gigante' and 'Miuda' prickly pear shoots within the evaluated range of temperatures, showing an incoherent graphic pattern.
id UNSP_3e455ef1b07e531f23a9f2935b776839
oai_identifier_str oai:repositorio.unesp.br:11449/159920
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Empirical models in the description of prickly pear shoot (Nopal) drying kineticsmathematical modelingOpuntiaNopaleaminimal processingThe objective of this study was to describe the technological process involved in the drying kinetics of fresh-cut prickly pear shoots through numerical and analytical solutions. Shoots of two different prickly pear species were used, 'Gigante' and 'Miuda'. Drying was performed at different temperatures ( 50, 60, 70 and 80 degrees C) and weighing procedures were made continuously. The experimental data were expressed as moisture ratio. The Page model showed the best fit to the drying kinetics of minimally processed 'Gigante' and 'Miuda' prickly pear shoots, with the best coefficients of determination and Chi-square. Peleg and Wang & Singh models can not be used to simulate the drying of 'Gigante' and 'Miuda' prickly pear shoots within the evaluated range of temperatures, showing an incoherent graphic pattern.Univ Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, BrazilUniv Fed Campina Grande, Ctr Ciencias & Tecnol, Unidade Acad Fis, Campina Grande, PB, BrazilUniv Fed Campina Grande, Ctr Tecnol & Recursos Nat, Unidade Acad Engn Agr, Campina Grande, PB, BrazilUniv Fed Campina Grande, Ctr Ciencias & Tecnol Agroalimentar, Unidade Acad Tecnol Alimentos, Pombal, PB, BrazilUniv Estadual Paulista, Fac Ciencias Agr & Vet, Jaboticabal, SP, BrazilUniv Federal Campina GrandeUniversidade Estadual Paulista (Unesp)Univ Fed Campina GrandePereira, Emmanuel M. [UNESP]Silva, Wilton P. daGomes, Josivanda P.S. e Silva, Cleide M. D. P. daFormiga, Anderson dos S. [UNESP]Costa, Franciscleudo B. da2018-11-26T15:45:45Z2018-11-26T15:45:45Z2017-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article798-802application/pdfhttp://dx.doi.org/10.1590/1807-1929/agriambi.v21n11p798-802Revista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 21, n. 11, p. 798-802, 2017.1807-1929http://hdl.handle.net/11449/15992010.1590/1807-1929/agriambi.v21n11p798-802S1415-43662017001100798WOS:000415387100011S1415-43662017001100798.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira De Engenharia Agricola E Ambientalinfo:eu-repo/semantics/openAccess2024-01-24T06:27:47Zoai:repositorio.unesp.br:11449/159920Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:48:53.342616Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
title Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
spellingShingle Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
Pereira, Emmanuel M. [UNESP]
mathematical modeling
Opuntia
Nopalea
minimal processing
title_short Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
title_full Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
title_fullStr Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
title_full_unstemmed Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
title_sort Empirical models in the description of prickly pear shoot (Nopal) drying kinetics
author Pereira, Emmanuel M. [UNESP]
author_facet Pereira, Emmanuel M. [UNESP]
Silva, Wilton P. da
Gomes, Josivanda P.
S. e Silva, Cleide M. D. P. da
Formiga, Anderson dos S. [UNESP]
Costa, Franciscleudo B. da
author_role author
author2 Silva, Wilton P. da
Gomes, Josivanda P.
S. e Silva, Cleide M. D. P. da
Formiga, Anderson dos S. [UNESP]
Costa, Franciscleudo B. da
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Univ Fed Campina Grande
dc.contributor.author.fl_str_mv Pereira, Emmanuel M. [UNESP]
Silva, Wilton P. da
Gomes, Josivanda P.
S. e Silva, Cleide M. D. P. da
Formiga, Anderson dos S. [UNESP]
Costa, Franciscleudo B. da
dc.subject.por.fl_str_mv mathematical modeling
Opuntia
Nopalea
minimal processing
topic mathematical modeling
Opuntia
Nopalea
minimal processing
description The objective of this study was to describe the technological process involved in the drying kinetics of fresh-cut prickly pear shoots through numerical and analytical solutions. Shoots of two different prickly pear species were used, 'Gigante' and 'Miuda'. Drying was performed at different temperatures ( 50, 60, 70 and 80 degrees C) and weighing procedures were made continuously. The experimental data were expressed as moisture ratio. The Page model showed the best fit to the drying kinetics of minimally processed 'Gigante' and 'Miuda' prickly pear shoots, with the best coefficients of determination and Chi-square. Peleg and Wang & Singh models can not be used to simulate the drying of 'Gigante' and 'Miuda' prickly pear shoots within the evaluated range of temperatures, showing an incoherent graphic pattern.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-01
2018-11-26T15:45:45Z
2018-11-26T15:45:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1807-1929/agriambi.v21n11p798-802
Revista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 21, n. 11, p. 798-802, 2017.
1807-1929
http://hdl.handle.net/11449/159920
10.1590/1807-1929/agriambi.v21n11p798-802
S1415-43662017001100798
WOS:000415387100011
S1415-43662017001100798.pdf
url http://dx.doi.org/10.1590/1807-1929/agriambi.v21n11p798-802
http://hdl.handle.net/11449/159920
identifier_str_mv Revista Brasileira De Engenharia Agricola E Ambiental. Campina Grande Pb: Univ Federal Campina Grande, v. 21, n. 11, p. 798-802, 2017.
1807-1929
10.1590/1807-1929/agriambi.v21n11p798-802
S1415-43662017001100798
WOS:000415387100011
S1415-43662017001100798.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira De Engenharia Agricola E Ambiental
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 798-802
application/pdf
dc.publisher.none.fl_str_mv Univ Federal Campina Grande
publisher.none.fl_str_mv Univ Federal Campina Grande
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129554099732480

Registros relacionados