FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Repositório da Produção Científica e Intelectual da Unicamp |
| Texto Completo: | https://hdl.handle.net/20.500.12733/12212 |
Resumo: | Agradecimentos: The Sao Paulo Research Foundation (FAPESP) for the funding of the surveys ISACamp 2014-15 (Process n 2012/23324-3), ISACamp-Nutri 2015-16 (Process n 2013/16808-7) and linked project (Process n 2017/26220-8). FUNDAP for the FCA scholarship. Coordination for the Improvement of Higher Education Personnel (CAPES) for the student grant (Process n 36P4781/2017). The authors would like to thank Espaço da Escrita e Pro-Reitoria de Pesquisa e UNICAMP for the language services provided |
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FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydratesSíndrome do intestino irritávelFood frequency questionnaireRelative validityReproducibilityFODMAPsIrritable bowel syndromeArtigo de pesquisaAgradecimentos: The Sao Paulo Research Foundation (FAPESP) for the funding of the surveys ISACamp 2014-15 (Process n 2012/23324-3), ISACamp-Nutri 2015-16 (Process n 2013/16808-7) and linked project (Process n 2017/26220-8). FUNDAP for the FCA scholarship. Coordination for the Improvement of Higher Education Personnel (CAPES) for the student grant (Process n 36P4781/2017). The authors would like to thank Espaço da Escrita e Pro-Reitoria de Pesquisa e UNICAMP for the language services providedAbstract: Background & aims: Irritable bowel syndrome (IBS) is a functional disorder that is characterized by gastrointestinal symptoms and that has a major impact on quality of life, resulting in direct and indirect health care costs. The majority of patients with IBS suffer from food intolerances, most commonly related to the consumption of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs). This study aimed to develop and verify the validity and reproducibility of a short food frequency questionnaire (FFQ) to assess typical FODMAP consumption in adults with IBS. Methods: The primary FFQ list consisted of source foods of FODMAPs that contributed at least 10% to the frequency of consumption among 855 adults from a population-based study in the municipality of Campinas in 2014/2015. In addition, source foods of FODMAPs (according to the Monash University Low FODMAP Diet application) and foods commonly consumed by the Brazilian population (according to the FFQ for adults validated in the city of Sao Paulo) were included. One hundred and ~ five (n 1/4 105) healthy subjects were recruited to respond to the FFQ twice and to respond the 24-h dietary recall (24HR) three times during a 3-month period. The relative validity of the proposed instrument was compared with the average of the three 24HRs, and the reproducibility of the instrument was assessed by comparing both FFQ applications. The following statistical analyses were used for validation and reproducibility: Wilcoxon's test, Spearman's correlation analysis, weighted kappa, Bland Altman's plot and index, and interclass correlation coefficient. Results: The final list of items for the short FFQ included 54 different foods. The foods were organized by FODMAP groups: free fructose, lactose, total oligosaccharides and total polyols, with variations of categories of responses for consumption frequency between 0 and 10 times and the unit of time in days, weeks or months. In the validity analyses, the correlation coefficients ranged from 0.209 (polyols) to 0.652 (lactose) (p < 0.05). There was no correlation between the methods in the fructose and oligosaccharide groups. The lactose group presented good agreement, and the remaining groups had a lack of agreement, with a mean of 15.7%. The BlandeAltman index values were 4.7% (fructose), 3.8% (lactose), 5.7% (oligosaccharides) and 6.6% (polyols). Regarding reproducibility, the interclass and Spearman's correlation coefficients varied from ICC 1/4 0.781 and r 1/4 0.725 (oligosaccharides) to ICC 1/4 0.913 andFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPCOORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPESAbertoUNIVERSIDADE ESTADUAL DE CAMPINASYamashita, Luciana Miyuki, 1993-Corona, Ligiana Pires, 1980-Silva, Esther Dantas da, 1986-Mendonça, Ana Paula Monteiro de, 1997-Assumpção, Daniela de, 1982-Barros Filho, Antonio de Azevedo, 1947-Geloneze Neto, BrunoVasques, Ana Carolina Junqueira, 1983-2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.12733/12212YAMASHITA, Luciana Miyuki et al. FODMAP project: development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates. Clinical nutrition. Amsterdam, Holanda : Elsevier, 2021. Vol. 40, n. 5 (May 2021), p. 3409-3420. Disponível em: https://hdl.handle.net/20.500.12733/12212. Acesso em: 7 mai. 2024.https://repositorio.unicamp.br/acervo/detalhe/1346968porreponame:Repositório da Produção Científica e Intelectual da Unicampinstname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPinfo:eu-repo/semantics/openAccess2023-09-11T16:17:10Zoai:https://www.repositorio.unicamp.br/:1346968Repositório InstitucionalPUBhttp://repositorio.unicamp.br/oai/requestreposip@unicamp.bropendoar:2023-09-11T16:17:10Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP)false |
| dc.title.none.fl_str_mv |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates |
| title |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates |
| spellingShingle |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates Yamashita, Luciana Miyuki, 1993- Síndrome do intestino irritável Food frequency questionnaire Relative validity Reproducibility FODMAPs Irritable bowel syndrome Artigo de pesquisa |
| title_short |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates |
| title_full |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates |
| title_fullStr |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates |
| title_full_unstemmed |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates |
| title_sort |
FODMAP project : development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates |
| author |
Yamashita, Luciana Miyuki, 1993- |
| author_facet |
Yamashita, Luciana Miyuki, 1993- Corona, Ligiana Pires, 1980- Silva, Esther Dantas da, 1986- Mendonça, Ana Paula Monteiro de, 1997- Assumpção, Daniela de, 1982- Barros Filho, Antonio de Azevedo, 1947- Geloneze Neto, Bruno Vasques, Ana Carolina Junqueira, 1983- |
| author_role |
author |
| author2 |
Corona, Ligiana Pires, 1980- Silva, Esther Dantas da, 1986- Mendonça, Ana Paula Monteiro de, 1997- Assumpção, Daniela de, 1982- Barros Filho, Antonio de Azevedo, 1947- Geloneze Neto, Bruno Vasques, Ana Carolina Junqueira, 1983- |
| author2_role |
author author author author author author author |
| dc.contributor.none.fl_str_mv |
UNIVERSIDADE ESTADUAL DE CAMPINAS |
| dc.contributor.author.fl_str_mv |
Yamashita, Luciana Miyuki, 1993- Corona, Ligiana Pires, 1980- Silva, Esther Dantas da, 1986- Mendonça, Ana Paula Monteiro de, 1997- Assumpção, Daniela de, 1982- Barros Filho, Antonio de Azevedo, 1947- Geloneze Neto, Bruno Vasques, Ana Carolina Junqueira, 1983- |
| dc.subject.por.fl_str_mv |
Síndrome do intestino irritável Food frequency questionnaire Relative validity Reproducibility FODMAPs Irritable bowel syndrome Artigo de pesquisa |
| topic |
Síndrome do intestino irritável Food frequency questionnaire Relative validity Reproducibility FODMAPs Irritable bowel syndrome Artigo de pesquisa |
| description |
Agradecimentos: The Sao Paulo Research Foundation (FAPESP) for the funding of the surveys ISACamp 2014-15 (Process n 2012/23324-3), ISACamp-Nutri 2015-16 (Process n 2013/16808-7) and linked project (Process n 2017/26220-8). FUNDAP for the FCA scholarship. Coordination for the Improvement of Higher Education Personnel (CAPES) for the student grant (Process n 36P4781/2017). The authors would like to thank Espaço da Escrita e Pro-Reitoria de Pesquisa e UNICAMP for the language services provided |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/20.500.12733/12212 YAMASHITA, Luciana Miyuki et al. FODMAP project: development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates. Clinical nutrition. Amsterdam, Holanda : Elsevier, 2021. Vol. 40, n. 5 (May 2021), p. 3409-3420. Disponível em: https://hdl.handle.net/20.500.12733/12212. Acesso em: 7 mai. 2024. |
| url |
https://hdl.handle.net/20.500.12733/12212 |
| identifier_str_mv |
YAMASHITA, Luciana Miyuki et al. FODMAP project: development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates. Clinical nutrition. Amsterdam, Holanda : Elsevier, 2021. Vol. 40, n. 5 (May 2021), p. 3409-3420. Disponível em: https://hdl.handle.net/20.500.12733/12212. Acesso em: 7 mai. 2024. |
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por |
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por |
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https://repositorio.unicamp.br/acervo/detalhe/1346968 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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reponame:Repositório da Produção Científica e Intelectual da Unicamp instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
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Repositório da Produção Científica e Intelectual da Unicamp - Universidade Estadual de Campinas (UNICAMP) |
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