Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities
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Data de Publicação: | 2010 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Saúde e Pesquisa (Online) |
Texto Completo: | https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1069 |
Resumo: | Breast milk is a nutrient-rich food with a chemical composition featuring ideal characteristics for infant digestion and metabolism. Early introduction of cow milk in infants’ intake caused a downgrade in breastfeeding with such consequences as an increase in pathologies due to early weaning. Pathologies include allergy to cow milk protein (ACMP) and lactose intolerance (LI) since both show similar characteristics which may make difficult their clinical diagnosis. ACMP affects the immune system and triggers reactions against the antigen which in this particular case are cow milk proteins causing symptoms posterior to milk intake. Lactose, ‘the sugar in cow milk’, is the cause of LI. In the absence of the enzyme lactase’s activity, it does not occur after lactose absorption but accumulates itself with uncomfortable results. The two conditions may be easily mistaken one for another by health professionals, due to their similarities such as their origin from cow milk. When details are compared, they reveal themselves highly different. |
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Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and SimilaritiesAlergia à Proteína do Leite de Vaca Versus Intolerância à Lactose: As Diferenças e SemelhançasBreast MilkAllergy to Cow Milk ProteinLactose Intolerance.Leite MaternoAlergia à Proteína do Leite de VacaIntolerância à Lactose.Breast milk is a nutrient-rich food with a chemical composition featuring ideal characteristics for infant digestion and metabolism. Early introduction of cow milk in infants’ intake caused a downgrade in breastfeeding with such consequences as an increase in pathologies due to early weaning. Pathologies include allergy to cow milk protein (ACMP) and lactose intolerance (LI) since both show similar characteristics which may make difficult their clinical diagnosis. ACMP affects the immune system and triggers reactions against the antigen which in this particular case are cow milk proteins causing symptoms posterior to milk intake. Lactose, ‘the sugar in cow milk’, is the cause of LI. In the absence of the enzyme lactase’s activity, it does not occur after lactose absorption but accumulates itself with uncomfortable results. The two conditions may be easily mistaken one for another by health professionals, due to their similarities such as their origin from cow milk. When details are compared, they reveal themselves highly different.O leite materno é um alimento rico em nutrientes, sendo que a sua composição química apresenta as características ideais para a digestão e metabolismo necessários aos lactentes. A iniciação precoce do leite de vaca na alimentação das crianças ocasionou uma desvalorização do leite materno. Certificou-se, então, que houve um aumento no índice de determinadas patologias devido ao desmame precoce, dentre as quais se destaca a alergia à proteína do leite de vaca (APLV) e intolerância à lactose (IL), pois estas apresentam semelhanças que dificultam os diagnósticos clínicos. A APLV atinge o sistema imunológico, desencadeando reações contra o antígeno, que, neste caso, são as proteínas do leite de vaca gerando sinais e sintomas após a ingestão do alimento. Na IL o causador é a lactose, o “açúcar do leite de vaca”, que, na ausência da ação da enzima lactase, não ocorre consequentemente a absorção da lactose, a qual se acumulará resultando em desconfortáveis reações. Sucintamente, essas duas condições são comumente confundidas por profissionais da área da saúde, por apresentarem semelhanças, como a origem proveniente do leite de vaca, mas se diferem quando comparadas detalhadamente.Universidade Cesumar - UniCesumar2010-02-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisão de literatura; Pesquisa bibliograficaapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1069Saúde e Pesquisa; Vol 3 No 1 (2010): jan./abr.Saúde e Pesquisa; v. 3 n. 1 (2010): jan./abr.2176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1069/1045Gasparin, Fabiana Silva RodriguesCarvalho, Jéssica Margato TelesAraujo, Sabrina Calaresi deinfo:eu-repo/semantics/openAccess2022-05-23T17:43:26Zoai:ojs.pkp.sfu.ca:article/1069Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-23T17:43:26Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse |
dc.title.none.fl_str_mv |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities Alergia à Proteína do Leite de Vaca Versus Intolerância à Lactose: As Diferenças e Semelhanças |
title |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities |
spellingShingle |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities Gasparin, Fabiana Silva Rodrigues Breast Milk Allergy to Cow Milk Protein Lactose Intolerance. Leite Materno Alergia à Proteína do Leite de Vaca Intolerância à Lactose. |
title_short |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities |
title_full |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities |
title_fullStr |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities |
title_full_unstemmed |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities |
title_sort |
Allergy to Cow Milk Protein versus Lactose Intolerance: Differences and Similarities |
author |
Gasparin, Fabiana Silva Rodrigues |
author_facet |
Gasparin, Fabiana Silva Rodrigues Carvalho, Jéssica Margato Teles Araujo, Sabrina Calaresi de |
author_role |
author |
author2 |
Carvalho, Jéssica Margato Teles Araujo, Sabrina Calaresi de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Gasparin, Fabiana Silva Rodrigues Carvalho, Jéssica Margato Teles Araujo, Sabrina Calaresi de |
dc.subject.por.fl_str_mv |
Breast Milk Allergy to Cow Milk Protein Lactose Intolerance. Leite Materno Alergia à Proteína do Leite de Vaca Intolerância à Lactose. |
topic |
Breast Milk Allergy to Cow Milk Protein Lactose Intolerance. Leite Materno Alergia à Proteína do Leite de Vaca Intolerância à Lactose. |
description |
Breast milk is a nutrient-rich food with a chemical composition featuring ideal characteristics for infant digestion and metabolism. Early introduction of cow milk in infants’ intake caused a downgrade in breastfeeding with such consequences as an increase in pathologies due to early weaning. Pathologies include allergy to cow milk protein (ACMP) and lactose intolerance (LI) since both show similar characteristics which may make difficult their clinical diagnosis. ACMP affects the immune system and triggers reactions against the antigen which in this particular case are cow milk proteins causing symptoms posterior to milk intake. Lactose, ‘the sugar in cow milk’, is the cause of LI. In the absence of the enzyme lactase’s activity, it does not occur after lactose absorption but accumulates itself with uncomfortable results. The two conditions may be easily mistaken one for another by health professionals, due to their similarities such as their origin from cow milk. When details are compared, they reveal themselves highly different. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-02-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Revisão de literatura; Pesquisa bibliografica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1069 |
url |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1069 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/1069/1045 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
publisher.none.fl_str_mv |
Universidade Cesumar - UniCesumar |
dc.source.none.fl_str_mv |
Saúde e Pesquisa; Vol 3 No 1 (2010): jan./abr. Saúde e Pesquisa; v. 3 n. 1 (2010): jan./abr. 2176-9206 reponame:Saúde e Pesquisa (Online) instname:Cesumar Diretoria de Pesquisa instacron:CESUMAR |
instname_str |
Cesumar Diretoria de Pesquisa |
instacron_str |
CESUMAR |
institution |
CESUMAR |
reponame_str |
Saúde e Pesquisa (Online) |
collection |
Saúde e Pesquisa (Online) |
repository.name.fl_str_mv |
Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa |
repository.mail.fl_str_mv |
naep@cesumar.br |
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1754122531607937024 |