EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Dias, Jhones do Nascimento
Data de Publicação: 2015
Outros Autores: Fontinele, Laíza Lima, Machado, Stella Maris de Oliveira, Oliveira, Jefferson Soares de, Ferreira, Gustavo Portela, Toledo da Cunha Pereira, Anna Carolina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4133
Resumo: The microbiological quality of raw milk and rennet cheese is directly related to the production and commercialization of the product. Current research evaluated the hygiene-sanitary conditions by detecting microorganisms that indicate contamination of raw milk and rennet cheese commercialized in public markets in Parnaíba PI Brazil. Sixteen samples of raw milk and 16 samples of rennet cheese (8 samples kept under refrigeration and 8 without) were collected in four different public outlets between April and October 2012. Eleven out of 16 samples of raw milk had a high number of total and thermotolerant coliforms. Twelve out of the 16 samples of rennet cheese had high total coliforms, with eleven exceeding standards by the health department ANVISA. Cheese conservation was also assessed and results revealed that raw milk and rennet cheese are commercialized in Parnaiba without hygiene and sanitary precautions. The final product exhibited a high number of microorganisms indicating contamination, with great risks for public health.
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spelling EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZILAvaliação das Condições Higiênico-Sanitárias de Leite Cru e Queijo Coalho Comercializados em Mercados Públicos no Norte do PiauíColiformsFood ContaminationDairy ProductsColiformesContaminação de AlimentosLaticíniosThe microbiological quality of raw milk and rennet cheese is directly related to the production and commercialization of the product. Current research evaluated the hygiene-sanitary conditions by detecting microorganisms that indicate contamination of raw milk and rennet cheese commercialized in public markets in Parnaíba PI Brazil. Sixteen samples of raw milk and 16 samples of rennet cheese (8 samples kept under refrigeration and 8 without) were collected in four different public outlets between April and October 2012. Eleven out of 16 samples of raw milk had a high number of total and thermotolerant coliforms. Twelve out of the 16 samples of rennet cheese had high total coliforms, with eleven exceeding standards by the health department ANVISA. Cheese conservation was also assessed and results revealed that raw milk and rennet cheese are commercialized in Parnaiba without hygiene and sanitary precautions. The final product exhibited a high number of microorganisms indicating contamination, with great risks for public health.A qualidade microbiológica do leite cru e do queijo coalho está diretamente relacionada com a produção e comercialização do produto. Esta pesquisa objetivou avaliar as condições higiênico-sanitárias por meio da detecção de microrganismos indicadores de contaminação de leite cru e queijo coalho comercializados em mercados públicos da cidade de Parnaíba, Piauí. Foram coletadas 16 amostras de leite cru e 16 amostras de queijo coalho (8 conservadas por refrigeração e 8 sem conservação) em quatro mercados públicos distintos, no período de abril a outubro de 2012. Na análise do leite cru, 11 das 16 amostras apresentaram números elevados tanto de coliformes totais como termotolerantes. Com relação à análise do queijo coalho, das 16 amostras 12 apresentavam índices elevados de coliformes totais, sendo que 11 estavam em desacordo com os padrões estabelecidos pela lei vigente da ANVISA. A conservação do queijo também foi avaliada como um parâmetro. Os resultados obtidos mostraram que o leite cru e o queijo coalho, comercializados na cidade de Parnaíba, estão sendo manipulados sob condições higiênico-sanitárias insatisfatórias, resultando em um produto final com elevados números de microrganismos indicadores de contaminação, ocasionando um risco para a saúde pública.Universidade Cesumar - UniCesumar2015-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesPesquisa Empírica de Campoapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/413310.17765/1983-1870.2015v8n2p277-284Saúde e Pesquisa; Vol 8 No 2 (2015): maio/ago.; 277-284Saúde e Pesquisa; v. 8 n. 2 (2015): maio/ago.; 277-2842176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4133/2633Dias, Jhones do NascimentoFontinele, Laíza LimaMachado, Stella Maris de OliveiraOliveira, Jefferson Soares deFerreira, Gustavo PortelaToledo da Cunha Pereira, Anna Carolinainfo:eu-repo/semantics/openAccess2021-12-09T12:29:12Zoai:ojs.pkp.sfu.ca:article/4133Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2021-12-09T12:29:12Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
Avaliação das Condições Higiênico-Sanitárias de Leite Cru e Queijo Coalho Comercializados em Mercados Públicos no Norte do Piauí
title EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
spellingShingle EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
Dias, Jhones do Nascimento
Coliforms
Food Contamination
Dairy Products
Coliformes
Contaminação de Alimentos
Laticínios
title_short EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
title_full EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
title_fullStr EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
title_full_unstemmed EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
title_sort EVALUATION OF HYGIENE-SANITARY CONDITIONS OF RAW MILK AND RENNET CHEESE SOLD IN PUBLIC MARKETS IN NORTHERN PIAUÍ, BRAZIL
author Dias, Jhones do Nascimento
author_facet Dias, Jhones do Nascimento
Fontinele, Laíza Lima
Machado, Stella Maris de Oliveira
Oliveira, Jefferson Soares de
Ferreira, Gustavo Portela
Toledo da Cunha Pereira, Anna Carolina
author_role author
author2 Fontinele, Laíza Lima
Machado, Stella Maris de Oliveira
Oliveira, Jefferson Soares de
Ferreira, Gustavo Portela
Toledo da Cunha Pereira, Anna Carolina
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Dias, Jhones do Nascimento
Fontinele, Laíza Lima
Machado, Stella Maris de Oliveira
Oliveira, Jefferson Soares de
Ferreira, Gustavo Portela
Toledo da Cunha Pereira, Anna Carolina
dc.subject.por.fl_str_mv Coliforms
Food Contamination
Dairy Products
Coliformes
Contaminação de Alimentos
Laticínios
topic Coliforms
Food Contamination
Dairy Products
Coliformes
Contaminação de Alimentos
Laticínios
description The microbiological quality of raw milk and rennet cheese is directly related to the production and commercialization of the product. Current research evaluated the hygiene-sanitary conditions by detecting microorganisms that indicate contamination of raw milk and rennet cheese commercialized in public markets in Parnaíba PI Brazil. Sixteen samples of raw milk and 16 samples of rennet cheese (8 samples kept under refrigeration and 8 without) were collected in four different public outlets between April and October 2012. Eleven out of 16 samples of raw milk had a high number of total and thermotolerant coliforms. Twelve out of the 16 samples of rennet cheese had high total coliforms, with eleven exceeding standards by the health department ANVISA. Cheese conservation was also assessed and results revealed that raw milk and rennet cheese are commercialized in Parnaiba without hygiene and sanitary precautions. The final product exhibited a high number of microorganisms indicating contamination, with great risks for public health.
publishDate 2015
dc.date.none.fl_str_mv 2015-09-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4133
10.17765/1983-1870.2015v8n2p277-284
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4133
identifier_str_mv 10.17765/1983-1870.2015v8n2p277-284
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/4133/2633
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 8 No 2 (2015): maio/ago.; 277-284
Saúde e Pesquisa; v. 8 n. 2 (2015): maio/ago.; 277-284
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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