Microbiological quality of mines frescal cheese

Detalhes bibliográficos
Autor(a) principal: Pinto, Natany Dutra
Data de Publicação: 2020
Outros Autores: Meneguelli, Mayra, Berndt, Felipe Mateus, Santos, Danilo Freitas dos, Muniz, Igor Mansur
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3288
Resumo: The objective of this study was to evaluate the presence of microorganisms harmful to human health, contaminants of Minas Frescal cheeses, sold in commercial establishments in the municipality of Rolim de Moura - RO. For this, a descriptive research was done, which through description, analysis and quantitative verification, there was knowledge of the number of microorganisms located in the cheese samples. Thirty samples of Minas Frescal cheese marketed in the municipality of Rolim de Moura were evaluated, resulting in three positive samples for coliforms at 45 ° C, 13 positive samples for Escherichia coli, and all 30 positive samples for Staphylococcus sp., Through this analysis microbiological analysis it was found that the quality of Minas Frescal cheese consumed by the Rolimourense population is not within the ideal standards, related to contamination, which can cause public health problems.
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spelling Microbiological quality of mines frescal cheeseCalidad microbiológica de las minas queso frescalQualidade microbiológica de queijo minas frescalColiformesContaminaçãoSegurança alimentar.ColiformesContaminaciónSeguridad alimentaria.ColiformsContaminationFood security.The objective of this study was to evaluate the presence of microorganisms harmful to human health, contaminants of Minas Frescal cheeses, sold in commercial establishments in the municipality of Rolim de Moura - RO. For this, a descriptive research was done, which through description, analysis and quantitative verification, there was knowledge of the number of microorganisms located in the cheese samples. Thirty samples of Minas Frescal cheese marketed in the municipality of Rolim de Moura were evaluated, resulting in three positive samples for coliforms at 45 ° C, 13 positive samples for Escherichia coli, and all 30 positive samples for Staphylococcus sp., Through this analysis microbiological analysis it was found that the quality of Minas Frescal cheese consumed by the Rolimourense population is not within the ideal standards, related to contamination, which can cause public health problems.El objetivo de este estudio fue evaluar la presencia de microorganismos nocivos para la salud humana, contaminantes de los quesos de Minas Frescal, vendidos en establecimientos comerciales en el municipio de Rolim de Moura - RO. Para esto, se realizó una investigación descriptiva, que a través de la descripción, el análisis y la verificación cuantitativa, se conocía la cantidad de microorganismos ubicados en las muestras de queso. Se evaluaron treinta muestras de queso Minas Frescal comercializadas en el municipio de Rolim de Moura, lo que resultó en tres muestras positivas para coliformes a 45 ° C, 13 muestras positivas para Escherichia coli y las 30 muestras positivas para Staphylococcus sp., A través de este análisis En el análisis microbiológico se encontró que la calidad del queso Minas Frescal consumido por la población Rolimourense no está dentro de los estándares ideales, relacionados con la contaminación, que puede causar problemas de salud pública.O objetivo nesse estudo foi avaliar a presença de microrganismos prejudiciais à saúde humana, contaminantes de queijos Minas Frescal, vendidos em estabelecimentos comerciais no município de Rolim de Moura - RO. Para isso foi feito uma pesquisa descritiva, que por meio de descrição, análise e verificação quantitativa, houve o conhecimento do número de microrganismos localizados nas amostras de queijos. Foram avaliadas 30 amostras de queijo Minas Frescal comercializados no município de Rolim de Moura, resultando em três amostras positivas para coliformes a 45°C, 13 amostras positivas para Escherichia coli, e todas as 30 amostras positivas para Staphylococcus sp., por meio dessa análise microbiológica verificou-se que a qualidade do queijo Minas Frescal consumido pela população rolimourense, não se encontra dentro dos padrões ideais, relacionado a contaminação podendo gerar agravos à saúde pública.Research, Society and Development2020-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/328810.33448/rsd-v9i6.3288Research, Society and Development; Vol. 9 No. 6; e85963288Research, Society and Development; Vol. 9 Núm. 6; e85963288Research, Society and Development; v. 9 n. 6; e859632882525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3288/3807Copyright (c) 2020 felipe mateus berndtinfo:eu-repo/semantics/openAccessPinto, Natany DutraMeneguelli, MayraBerndt, Felipe MateusSantos, Danilo Freitas dosMuniz, Igor Mansur2020-08-20T18:05:46Zoai:ojs.pkp.sfu.ca:article/3288Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:32.401538Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microbiological quality of mines frescal cheese
Calidad microbiológica de las minas queso frescal
Qualidade microbiológica de queijo minas frescal
title Microbiological quality of mines frescal cheese
spellingShingle Microbiological quality of mines frescal cheese
Pinto, Natany Dutra
Coliformes
Contaminação
Segurança alimentar.
Coliformes
Contaminación
Seguridad alimentaria.
Coliforms
Contamination
Food security.
title_short Microbiological quality of mines frescal cheese
title_full Microbiological quality of mines frescal cheese
title_fullStr Microbiological quality of mines frescal cheese
title_full_unstemmed Microbiological quality of mines frescal cheese
title_sort Microbiological quality of mines frescal cheese
author Pinto, Natany Dutra
author_facet Pinto, Natany Dutra
Meneguelli, Mayra
Berndt, Felipe Mateus
Santos, Danilo Freitas dos
Muniz, Igor Mansur
author_role author
author2 Meneguelli, Mayra
Berndt, Felipe Mateus
Santos, Danilo Freitas dos
Muniz, Igor Mansur
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Natany Dutra
Meneguelli, Mayra
Berndt, Felipe Mateus
Santos, Danilo Freitas dos
Muniz, Igor Mansur
dc.subject.por.fl_str_mv Coliformes
Contaminação
Segurança alimentar.
Coliformes
Contaminación
Seguridad alimentaria.
Coliforms
Contamination
Food security.
topic Coliformes
Contaminação
Segurança alimentar.
Coliformes
Contaminación
Seguridad alimentaria.
Coliforms
Contamination
Food security.
description The objective of this study was to evaluate the presence of microorganisms harmful to human health, contaminants of Minas Frescal cheeses, sold in commercial establishments in the municipality of Rolim de Moura - RO. For this, a descriptive research was done, which through description, analysis and quantitative verification, there was knowledge of the number of microorganisms located in the cheese samples. Thirty samples of Minas Frescal cheese marketed in the municipality of Rolim de Moura were evaluated, resulting in three positive samples for coliforms at 45 ° C, 13 positive samples for Escherichia coli, and all 30 positive samples for Staphylococcus sp., Through this analysis microbiological analysis it was found that the quality of Minas Frescal cheese consumed by the Rolimourense population is not within the ideal standards, related to contamination, which can cause public health problems.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3288
10.33448/rsd-v9i6.3288
url https://rsdjournal.org/index.php/rsd/article/view/3288
identifier_str_mv 10.33448/rsd-v9i6.3288
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3288/3807
dc.rights.driver.fl_str_mv Copyright (c) 2020 felipe mateus berndt
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 felipe mateus berndt
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 6; e85963288
Research, Society and Development; Vol. 9 Núm. 6; e85963288
Research, Society and Development; v. 9 n. 6; e85963288
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052647560183808

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