Nutritional Quality of Federal Education Institutions

Detalhes bibliográficos
Autor(a) principal: Barbosa, Roseane Sampaio
Data de Publicação: 2021
Outros Autores: Ferreira, Daniele Mendonça, Fortuna, Fernanda Zisels Peixoto, Henriques, Patrícia, Soares, Daniele da Silva Bastos, Dias, Patrícia Camacho
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982
Resumo: This study aimed to evaluate the quality of the planned menus of Federal Education Institutions (FEI) in the city of Rio de Janeiro and Niterói. The method used was a cross-sectional study conducted in eleven FEI through the lunch menu analysis, through the Quality Index of the Food and Nutrition Security Coordination (QI FNSC), which qualifies the menu as to the presence of six food groups, presence of regional and socio-biodiversity foods, weekly food diversity and absence of restricted, prohibited foods and sweet foods or preparations. The assessment of the quality of the menus shows that 63.6% of the FEI are adequate and 36.3% need some improvements, specifically related to the increase of fresh fruits, vegetables, regional foods and sociobiodiversity. It was concluded that the use of QI FNSC tool enabled the analysis of the quality of the FEI menus and it was verified the need of their adaptation in favor of the improvement of the school feeding.
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spelling Nutritional Quality of Federal Education Institutions Qualidade nutricional dos cardápios de Instituições Federais de EducaçãoSchool feedingSchoolMenu planningFood and nutrition securityAlimentação escolarEscolaPlanejamento de cardápioSegurança alimentar e nutricionalNutriçãoThis study aimed to evaluate the quality of the planned menus of Federal Education Institutions (FEI) in the city of Rio de Janeiro and Niterói. The method used was a cross-sectional study conducted in eleven FEI through the lunch menu analysis, through the Quality Index of the Food and Nutrition Security Coordination (QI FNSC), which qualifies the menu as to the presence of six food groups, presence of regional and socio-biodiversity foods, weekly food diversity and absence of restricted, prohibited foods and sweet foods or preparations. The assessment of the quality of the menus shows that 63.6% of the FEI are adequate and 36.3% need some improvements, specifically related to the increase of fresh fruits, vegetables, regional foods and sociobiodiversity. It was concluded that the use of QI FNSC tool enabled the analysis of the quality of the FEI menus and it was verified the need of their adaptation in favor of the improvement of the school feeding.O objetivo deste estudo foi avaliar a qualidade dos cardápios planejados de Instituições Federais de Educação (IFEs) no município do Rio de Janeiro e de Niterói. Trata-se de um estudo transversal realizado em 11 IFEs mediante análise de cardápio de almoço, por meio do Índice de Qualidade da Coordenação de Segurança Alimentar e Nutricional (IQ COSAN), que o qualifica quanto a presença de seis grupos alimentares, presença de alimentos regionais e de sociobiodiversidade, diversidade semanal de alimentos e ausência de alimentos restritos, proibidos e alimentos ou preparações doces. A avaliação demonstra que 63,6% das IFEs estão adequadas e 36,3% precisam de melhorias, especificamente relacionadas ao aumento da oferta frutas in natura, hortaliças, alimentos regionais e da sociobiodiversidade. Concluiu-se que o uso da ferramenta IQ COSAN possibilitou a análise da qualidade dos cardápios das IFEs e demonstrou a necessidade de adequação deles em favor de uma melhor alimentação escolarUniversidade Cesumar - UniCesumar2021-06-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesTextoinfo:eu-repo/semantics/otherapplication/pdfapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/798210.17765/2176-9206.2021v14n3e7982Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 499-508Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 499-5082176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporenghttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982/6656https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982/6677Copyright (c) 2021 Saúde e Pesquisahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Roseane SampaioFerreira, Daniele MendonçaFortuna, Fernanda Zisels Peixoto Henriques, Patrícia Soares, Daniele da Silva Bastos Dias, Patrícia Camacho 2022-07-20T12:11:44Zoai:ojs.pkp.sfu.ca:article/7982Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-07-20T12:11:44Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv Nutritional Quality of Federal Education Institutions
Qualidade nutricional dos cardápios de Instituições Federais de Educação
title Nutritional Quality of Federal Education Institutions
spellingShingle Nutritional Quality of Federal Education Institutions
Barbosa, Roseane Sampaio
School feeding
School
Menu planning
Food and nutrition security
Alimentação escolar
Escola
Planejamento de cardápio
Segurança alimentar e nutricional
Nutrição
title_short Nutritional Quality of Federal Education Institutions
title_full Nutritional Quality of Federal Education Institutions
title_fullStr Nutritional Quality of Federal Education Institutions
title_full_unstemmed Nutritional Quality of Federal Education Institutions
title_sort Nutritional Quality of Federal Education Institutions
author Barbosa, Roseane Sampaio
author_facet Barbosa, Roseane Sampaio
Ferreira, Daniele Mendonça
Fortuna, Fernanda Zisels Peixoto
Henriques, Patrícia
Soares, Daniele da Silva Bastos
Dias, Patrícia Camacho
author_role author
author2 Ferreira, Daniele Mendonça
Fortuna, Fernanda Zisels Peixoto
Henriques, Patrícia
Soares, Daniele da Silva Bastos
Dias, Patrícia Camacho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Barbosa, Roseane Sampaio
Ferreira, Daniele Mendonça
Fortuna, Fernanda Zisels Peixoto
Henriques, Patrícia
Soares, Daniele da Silva Bastos
Dias, Patrícia Camacho
dc.subject.por.fl_str_mv School feeding
School
Menu planning
Food and nutrition security
Alimentação escolar
Escola
Planejamento de cardápio
Segurança alimentar e nutricional
Nutrição
topic School feeding
School
Menu planning
Food and nutrition security
Alimentação escolar
Escola
Planejamento de cardápio
Segurança alimentar e nutricional
Nutrição
description This study aimed to evaluate the quality of the planned menus of Federal Education Institutions (FEI) in the city of Rio de Janeiro and Niterói. The method used was a cross-sectional study conducted in eleven FEI through the lunch menu analysis, through the Quality Index of the Food and Nutrition Security Coordination (QI FNSC), which qualifies the menu as to the presence of six food groups, presence of regional and socio-biodiversity foods, weekly food diversity and absence of restricted, prohibited foods and sweet foods or preparations. The assessment of the quality of the menus shows that 63.6% of the FEI are adequate and 36.3% need some improvements, specifically related to the increase of fresh fruits, vegetables, regional foods and sociobiodiversity. It was concluded that the use of QI FNSC tool enabled the analysis of the quality of the FEI menus and it was verified the need of their adaptation in favor of the improvement of the school feeding.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
Texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982
10.17765/2176-9206.2021v14n3e7982
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982
identifier_str_mv 10.17765/2176-9206.2021v14n3e7982
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982/6656
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982/6677
dc.rights.driver.fl_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Saúde e Pesquisa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 499-508
Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 499-508
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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