Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2015 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/21007 |
Resumo: | Fundação Oswaldo Cruz. Instituto Aggeu Magalhães. Recife, PE, Brasil |
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Honório, Vanessa GBezerra, JéssicaSouza, Geany TCarvalho, Rayssa JGomes-Neto, Nelson JFigueiredo, Regina C B QMelo, Janaína VSouza, Evandro LMagnani, Marciane2017-09-13T19:53:16Z2017-09-13T19:53:16Z2015HONÓRIO, V. G. et al. Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole. Frontiers in Microbiology, v. 6, p. 1223, 2015.1664-302Xhttps://www.arca.fiocruz.br/handle/icict/2100710.3389/fmicb.2015.01223porÓleos VoláteisStaphylococcus aureusRosmarinus officinalisOriganum vulgarOils, VolatileStaphylococcus aureusRosmarinus officinalisOriganum vulgarAnti-Infective AgentsÓleos VoláteisStaphylococcus aureusRosmarinus officinalisOriganum vulgarAnti-InfecciososInhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineoleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Aggeu Magalhães. Recife, PE, BrasilThis study assessed the inhibitory effects of the essential oils (EOs) from Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO), as well as of the its majority individual constituents (ICs) carvacrol (CAR) and 1,8-cineole (CIN), respectively, combined at subinhibitory concentrations against a cocktail of Staphylococcus aureus. The Minimum inhibitory Concentration (MIC) of both OVEO and CAR against S. aureus cocktail was 1.25 μL/mL, while for ROEO and CIN the MIC value was 10 μL/mL. The Fractional Inhibitory Concentration Index of the combined EOs or ICs was ≤0.5 indicating a synergic interaction. The incorporation of OVEO and ROEO or CAR and CIN at different combinations in cheese and meat broths caused a decrease (p ≤ 0.05) of initial counts of S. aureus. Combined application of 1/8 MIC OVEO and 1/4 MIC ROEO or 1/4 MIC CAR and 1/4 MIC CIN in meat and cheese samples reduced (p ≤ 0.05) the viable cells counts and caused morphological changes in S. aureus cells, such as cell shrinkage and appearance of blebbing-like structures on cell surfaces. However, in cheese and meat samples the decrease in viable cell counts was smaller (p ≤ 0.05) than that observed in cheese and meat broths. These findings reinforce the potential of the use of OVEO and ROEO or CAR and CIN in combination to control S. aureus in cheese and meat matrices.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/21007/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINAL26579115 2015 hon-inh.oa.pdf26579115 2015 hon-inh.oa.pdfapplication/pdf2359623https://www.arca.fiocruz.br/bitstream/icict/21007/2/26579115%202015%20hon-inh.oa.pdf6e4d0db47be099f9c291d68cf0f5184cMD52TEXT26579115 2015 hon-inh.oa.pdf.txt26579115 2015 hon-inh.oa.pdf.txtExtracted texttext/plain54388https://www.arca.fiocruz.br/bitstream/icict/21007/3/26579115%202015%20hon-inh.oa.pdf.txta738e0cf22786383aa5b203ac7e96cd9MD53icict/210072018-08-15 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| dc.title.pt_BR.fl_str_mv |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole |
| title |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole |
| spellingShingle |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole Honório, Vanessa G Óleos Voláteis Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Oils, Volatile Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Anti-Infective Agents Óleos Voláteis Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Anti-Infecciosos |
| title_short |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole |
| title_full |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole |
| title_fullStr |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole |
| title_full_unstemmed |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole |
| title_sort |
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole |
| author |
Honório, Vanessa G |
| author_facet |
Honório, Vanessa G Bezerra, Jéssica Souza, Geany T Carvalho, Rayssa J Gomes-Neto, Nelson J Figueiredo, Regina C B Q Melo, Janaína V Souza, Evandro L Magnani, Marciane |
| author_role |
author |
| author2 |
Bezerra, Jéssica Souza, Geany T Carvalho, Rayssa J Gomes-Neto, Nelson J Figueiredo, Regina C B Q Melo, Janaína V Souza, Evandro L Magnani, Marciane |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Honório, Vanessa G Bezerra, Jéssica Souza, Geany T Carvalho, Rayssa J Gomes-Neto, Nelson J Figueiredo, Regina C B Q Melo, Janaína V Souza, Evandro L Magnani, Marciane |
| dc.subject.other.pt_BR.fl_str_mv |
Óleos Voláteis Staphylococcus aureus Rosmarinus officinalis Origanum vulgar |
| topic |
Óleos Voláteis Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Oils, Volatile Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Anti-Infective Agents Óleos Voláteis Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Anti-Infecciosos |
| dc.subject.en.pt_BR.fl_str_mv |
Oils, Volatile Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Anti-Infective Agents |
| dc.subject.decs.pt_BR.fl_str_mv |
Óleos Voláteis Staphylococcus aureus Rosmarinus officinalis Origanum vulgar Anti-Infecciosos |
| description |
Fundação Oswaldo Cruz. Instituto Aggeu Magalhães. Recife, PE, Brasil |
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2015 |
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2015 |
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2017-09-13T19:53:16Z |
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2017-09-13T19:53:16Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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HONÓRIO, V. G. et al. Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole. Frontiers in Microbiology, v. 6, p. 1223, 2015. |
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https://www.arca.fiocruz.br/handle/icict/21007 |
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1664-302X |
| dc.identifier.eissn.none.fl_str_mv |
10.3389/fmicb.2015.01223 |
| identifier_str_mv |
HONÓRIO, V. G. et al. Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole. Frontiers in Microbiology, v. 6, p. 1223, 2015. 1664-302X 10.3389/fmicb.2015.01223 |
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