Human Pathogenic Paecilomyces from Food

Detalhes bibliográficos
Autor(a) principal: Moreira, Danielly C.
Data de Publicação: 2018
Outros Autores: Oliveira, Manoel M. E., Borba, Cintia M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/31470
Resumo: Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Taxonomia, Bioquímica e Bioprospecção de Fungos. Rio de Janeiro, RJ, Brasil.
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spelling Moreira, Danielly C.Oliveira, Manoel M. E.Borba, Cintia M.2019-02-07T12:21:52Z2019-02-07T12:21:52Z2018MOREIRA, Danielly C.; OLIVEIRA, Manoel M. E.; BORBA, Cintia M. Human Pathogenic Paecilomyces from Food. Microorganisms, v. 6, n. 64, p. 1-8, 2018.2076-2607https://www.arca.fiocruz.br/handle/icict/3147010.3390/microorganisms6030064engMDPIComidaBebidaProdutos de deterioraçãoHialoifomicoseByssochlamysFoodBeverageSpoilage productsHyalohyphomycosisHialoifomicoseHuman Pathogenic Paecilomyces from Foodinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Taxonomia, Bioquímica e Bioprospecção de Fungos. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Doenças Infecciosas Evandro Chagas. Laboratório de Micologia. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Taxonomia, Bioquímica e Bioprospecção de Fungos. Rio de Janeiro, RJ, Brasil.Paecilomyces spp. and Byssochlamys spp. are heat-resistant fungi important to industry because they can cause food and beverage spoilage, incurring economic loss. The consequences of food or beverage fungal colonization is the loss of nutritional value, structure and taste, and the possibility of producing toxic secondary metabolites that may result in medical problems. Furthermore, these fungi can infect animals and humans and it is unknown if contaminated foods may be fomites. P. variotii is the principal agent of food spoilage or contamination and it is most frequently associated with human hyalohyphomycosis with clinical manifestations including peritonitis, cutaneous and disseminated infections, among others. Byssochlamys spp. had not been identified as a cause of systemic infection until the case of a dog with a fungal infection, after immunosuppressive therapy. P. variotii has clinical importance because it causes severe infection in immunosuppressed patients and also because the number of immunocompetent infected patients is increasing. This review draws attention to the ability of these species to grow at high temperatures, to colonize food products, and to cause human disease.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/31470/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALdaniellyC_moreira_etal_IOC_2018.pdfdaniellyC_moreira_etal_IOC_2018.pdfapplication/pdf1369486https://www.arca.fiocruz.br/bitstream/icict/31470/2/daniellyC_moreira_etal_IOC_2018.pdfd9172e10346fc1769152084d469aee26MD52TEXTdaniellyC_moreira_etal_IOC_2018.pdf.txtdaniellyC_moreira_etal_IOC_2018.pdf.txtExtracted texttext/plain33049https://www.arca.fiocruz.br/bitstream/icict/31470/3/daniellyC_moreira_etal_IOC_2018.pdf.txtfdcfeb932e917a241d4db26eabced1f4MD53icict/314702023-02-26 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dc.title.pt_BR.fl_str_mv Human Pathogenic Paecilomyces from Food
title Human Pathogenic Paecilomyces from Food
spellingShingle Human Pathogenic Paecilomyces from Food
Moreira, Danielly C.
Comida
Bebida
Produtos de deterioração
Hialoifomicose
Byssochlamys
Food
Beverage
Spoilage products
Hyalohyphomycosis
Hialoifomicose
title_short Human Pathogenic Paecilomyces from Food
title_full Human Pathogenic Paecilomyces from Food
title_fullStr Human Pathogenic Paecilomyces from Food
title_full_unstemmed Human Pathogenic Paecilomyces from Food
title_sort Human Pathogenic Paecilomyces from Food
author Moreira, Danielly C.
author_facet Moreira, Danielly C.
Oliveira, Manoel M. E.
Borba, Cintia M.
author_role author
author2 Oliveira, Manoel M. E.
Borba, Cintia M.
author2_role author
author
dc.contributor.author.fl_str_mv Moreira, Danielly C.
Oliveira, Manoel M. E.
Borba, Cintia M.
dc.subject.other.pt_BR.fl_str_mv Comida
Bebida
Produtos de deterioração
Hialoifomicose
topic Comida
Bebida
Produtos de deterioração
Hialoifomicose
Byssochlamys
Food
Beverage
Spoilage products
Hyalohyphomycosis
Hialoifomicose
dc.subject.en.pt_BR.fl_str_mv Byssochlamys
Food
Beverage
Spoilage products
Hyalohyphomycosis
dc.subject.decs.pt_BR.fl_str_mv Hialoifomicose
description Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Taxonomia, Bioquímica e Bioprospecção de Fungos. Rio de Janeiro, RJ, Brasil.
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2019-02-07T12:21:52Z
dc.date.available.fl_str_mv 2019-02-07T12:21:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv MOREIRA, Danielly C.; OLIVEIRA, Manoel M. E.; BORBA, Cintia M. Human Pathogenic Paecilomyces from Food. Microorganisms, v. 6, n. 64, p. 1-8, 2018.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/31470
dc.identifier.issn.pt_BR.fl_str_mv 2076-2607
dc.identifier.doi.none.fl_str_mv 10.3390/microorganisms6030064
identifier_str_mv MOREIRA, Danielly C.; OLIVEIRA, Manoel M. E.; BORBA, Cintia M. Human Pathogenic Paecilomyces from Food. Microorganisms, v. 6, n. 64, p. 1-8, 2018.
2076-2607
10.3390/microorganisms6030064
url https://www.arca.fiocruz.br/handle/icict/31470
dc.language.iso.fl_str_mv eng
language eng
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dc.publisher.none.fl_str_mv MDPI
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dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
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