Microbiota intestinal, disbiose e doenças crônicas não transmissíveis

• Autor(a) principal: Sousa, Cristiano Rodrigues
• Data de Publicação: 2022
• Outros Autores: Cardoso, Loren Souza, Silveira, Mateus Mendonça, Moraes, Paulo André de
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório do Centro Universitário Braz Cubas
• Texto Completo: https://repositorio.cruzeirodosul.edu.br/handle/123456789/4023
• topic: Disbiose; Doenças crônicas não transmissíveis; Doenças não transmissíveis; Doenças não infecciosas; Dieta; Regime alimentar; CNPQ::CIENCIAS DA SAUDE::NUTRICAO

The prevalence of many chronic diseases has increased in recent times. It is assumed that the dysbiosis induced by environmental factors, such as the Western diet, is altering the microbiota in a way that increases inflammation and, consequently, the installation of chronic non-communicable diseases. Dysbiosis can be translated as the gain or loss of bacteria that provide health or disease, mutually. The objective of this study was to relate dysbiosis with chronic diseases, highlighting the importance of maintaining healthy intestinal microbiota. A literature review was carried out using the SCIELO (ScientificElectronic Library Online) and PubMed (United States National Library of Medicine National Institutes of Health) databases, using the terms dysbiosis and diet; Intestinal Microbiota and; chronic diseases. This is the analysis of 26 articles, published from 2006 to 2022. Diet is a decisive factor in the intestinal microbiota, influencing its composition and functionality, being related to the basis of dysbiosis or intestinal microbial health, being associated with the chronic non-communicable diseases. Among the nutritional strategies found, healthy eating with prebiotics and probiotics support, linked to an adequate lifestyle, has been better associated with the prevention and treatment of intestinal dysbiosis, as well as showing a decisive way to prevent chronic non-communicable diseases in the literature, in the However, the vast interindividual variability of the intestinal microbiota of individuals, as well as the different responses to environmental factors such as diet, make it difficult to consolidate and prove studies by different authors on the subject, there is a need for more long-term prospective studies at different exposures. and to several nutritional strategies to more accurately verify their effects on the intestinal microbiota in the prevention of chronic non-communicable diseases.