Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil

Detalhes bibliográficos
Autor(a) principal: Oliveira, Marcelo Caetano de
Data de Publicação: 2012
Outros Autores: Ramos, José Darlan, Pio, Rafael, Cardoso, Maria das Graças
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/11594
Resumo: The objective of this work was to evaluate the phenological and physical characteristics, the lipid content and the fatty acid profile of fruit of olive trees from Serra da Mantiqueira, at Minas Gerais state, Brazil. The cultivars Alto D’ouro, Arbequina, Galega, Grappolo 541, Grappolo 561, Grappolo 575, Negroa, Penafiel, Ropades 392 and Santa Catalina were evaluated in the 2008/09, 2009/10 and 2010/11 cycles. For fatty acids profile evaluation, crude oil was extracted from lipid‑rich cultivars. The flowering ranges from July to October, and the harvest from January to March. The earliest cultivar is 'Arbequina', and the latest ones are 'Galega', 'Grappolo 575' and 'Santa Catalina'. 'Grappolo 561' has fruit with the longest transverse diameter, and 'Grappolo 541' has fruit with the highest total mass. 'Arbequina' and 'Grappolo 561' show the highest lipid content.
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spelling Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, BrazilCaracterísticas fenológicas e físicas e perfil de ácidos graxos em oliveiras no sul de Minas GeraisOlea europaea; olive oil; reprodutive cycleOlea europaea; azeite de oliva; ciclo reprodutivoThe objective of this work was to evaluate the phenological and physical characteristics, the lipid content and the fatty acid profile of fruit of olive trees from Serra da Mantiqueira, at Minas Gerais state, Brazil. The cultivars Alto D’ouro, Arbequina, Galega, Grappolo 541, Grappolo 561, Grappolo 575, Negroa, Penafiel, Ropades 392 and Santa Catalina were evaluated in the 2008/09, 2009/10 and 2010/11 cycles. For fatty acids profile evaluation, crude oil was extracted from lipid‑rich cultivars. The flowering ranges from July to October, and the harvest from January to March. The earliest cultivar is 'Arbequina', and the latest ones are 'Galega', 'Grappolo 575' and 'Santa Catalina'. 'Grappolo 561' has fruit with the longest transverse diameter, and 'Grappolo 541' has fruit with the highest total mass. 'Arbequina' and 'Grappolo 561' show the highest lipid content.O objetivo deste trabalho foi avaliar as características fenológicas e físicas, o teor lipídico e o perfil de ácidos graxos dos frutos de cultivares de oliveira, da Serra da Mantiqueira, sul do Estado de Minas Gerais. Foram avaliadas as cultivares Alto D’Ouro, Arbequina, Galega, Grappolo 541, Grappolo 561, Grappolo 575, Negroa, Penafiel, Ropades 392 e Santa Catalina, nos anos agrícolas 2008/2009, 2009/2010 e 2010/2011. Extraiu-se o óleo bruto das cultivares ricas em lipídeos, para a avaliação do perfil de ácidos graxos. O florescimento ocorrede julho a outubro, e a colheita de janeiro a março. A cultivar mais precoce é a Arbequina, e as mais tardias são Galega, Grappolo 575 e Santa Catalina. 'Grappolo 561' apresenta frutos de maior diâmetro transversal, e 'Grappolo 541' frutos de maior massa total. 'Arbequina' e 'Grappolo 561' apresentam maior teor de lipídeos. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCNPqOliveira, Marcelo Caetano deRamos, José DarlanPio, RafaelCardoso, Maria das Graças2012-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/11594Pesquisa Agropecuaria Brasileira; v.47, n.1, jan. 2012; 30-35Pesquisa Agropecuária Brasileira; v.47, n.1, jan. 2012; 30-351678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/11594/6749info:eu-repo/semantics/openAccess2012-06-17T12:18:04Zoai:ojs.seer.sct.embrapa.br:article/11594Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-06-17T12:18:04Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
Características fenológicas e físicas e perfil de ácidos graxos em oliveiras no sul de Minas Gerais
title Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
spellingShingle Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
Oliveira, Marcelo Caetano de
Olea europaea; olive oil; reprodutive cycle
Olea europaea; azeite de oliva; ciclo reprodutivo
title_short Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
title_full Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
title_fullStr Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
title_full_unstemmed Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
title_sort Phenological and physical characteristics and fatty acids of olive trees from the south of Minas Gerais, Brazil
author Oliveira, Marcelo Caetano de
author_facet Oliveira, Marcelo Caetano de
Ramos, José Darlan
Pio, Rafael
Cardoso, Maria das Graças
author_role author
author2 Ramos, José Darlan
Pio, Rafael
Cardoso, Maria das Graças
author2_role author
author
author
dc.contributor.none.fl_str_mv
CNPq
dc.contributor.author.fl_str_mv Oliveira, Marcelo Caetano de
Ramos, José Darlan
Pio, Rafael
Cardoso, Maria das Graças
dc.subject.por.fl_str_mv Olea europaea; olive oil; reprodutive cycle
Olea europaea; azeite de oliva; ciclo reprodutivo
topic Olea europaea; olive oil; reprodutive cycle
Olea europaea; azeite de oliva; ciclo reprodutivo
description The objective of this work was to evaluate the phenological and physical characteristics, the lipid content and the fatty acid profile of fruit of olive trees from Serra da Mantiqueira, at Minas Gerais state, Brazil. The cultivars Alto D’ouro, Arbequina, Galega, Grappolo 541, Grappolo 561, Grappolo 575, Negroa, Penafiel, Ropades 392 and Santa Catalina were evaluated in the 2008/09, 2009/10 and 2010/11 cycles. For fatty acids profile evaluation, crude oil was extracted from lipid‑rich cultivars. The flowering ranges from July to October, and the harvest from January to March. The earliest cultivar is 'Arbequina', and the latest ones are 'Galega', 'Grappolo 575' and 'Santa Catalina'. 'Grappolo 561' has fruit with the longest transverse diameter, and 'Grappolo 541' has fruit with the highest total mass. 'Arbequina' and 'Grappolo 561' show the highest lipid content.
publishDate 2012
dc.date.none.fl_str_mv 2012-03-19
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/11594
url https://seer.sct.embrapa.br/index.php/pab/article/view/11594
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/11594/6749
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.47, n.1, jan. 2012; 30-35
Pesquisa Agropecuária Brasileira; v.47, n.1, jan. 2012; 30-35
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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