Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/20574 |
Resumo: | The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration. |
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Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava rootsDesenvolvimento de escala diagramática para avaliação da deterioração fisiológica pós‑colheita em mandiocaManihot esculenta; physiological processes; shelf life; subsistence crop; toleranceManihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerânciaThe objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration.O objetivo deste trabalho foi desenvolver uma escala para avaliar a severidade da deterioração fisiológica pós‑colheita (DFPC) da mandioca, e validar esta escala quanto a estimativas de acurácia e reprodutibilidade. Uma escala diagramática (0 a 100%) referente à área lesionada das raízes foi avaliada de acordo com sua precisão, acurácia e reprodutibilidade. Sete avaliadores (quatro experientes e três inexperientes) quantificaram a severidade da DFPC, com ou sem o uso da escala, tendo-se considerado 150 raízes com diferentes níveis de DFPC. Sem e com o uso da escala, respectivamente, os avaliadores inexperientes obtiveram coeficiente de determinação (R2) de 0,76 a 0,86 e de 0,87 a 0,92, e os avaliadores experientes obtiveram R2 de 0,90 a 0,96 e de 0,96 a 0,97. Os valores do intercepto (a), obtidos tanto pelos avaliadores experientes como pelos inexperientes, sem uso da escala, foram significativos, enquanto, após o uso da escala, apenas dois avaliadores obtiveram valores que não foram significativamente diferentes de um. A reprodutibilidade das avaliações entre os avaliadores variou de 0,61 a 0,91, para os inexperientes, e de 0,83 a 0,95, para os experientes. A escala diagramática proposta foi considerada adequada para estimar a severidade da DFPC em raízes de mandioca e poderá ser utilizada para identificar fontes de tolerância à deterioração pós‑colheita.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Venturini, Marcela ToniniSantos, Leandro Ribeiro dosOliveira, Eder Jorge de2015-09-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/20574Pesquisa Agropecuaria Brasileira; v.50, n.8, ago. 2015; 658-668Pesquisa Agropecuária Brasileira; v.50, n.8, ago. 2015; 658-6681678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/20574/13012https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/20574/12751info:eu-repo/semantics/openAccess2015-09-03T19:44:39Zoai:ojs.seer.sct.embrapa.br:article/20574Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-09-03T19:44:39Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots Desenvolvimento de escala diagramática para avaliação da deterioração fisiológica pós‑colheita em mandioca |
title |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots |
spellingShingle |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots Venturini, Marcela Tonini Manihot esculenta; physiological processes; shelf life; subsistence crop; tolerance Manihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerância |
title_short |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots |
title_full |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots |
title_fullStr |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots |
title_full_unstemmed |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots |
title_sort |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots |
author |
Venturini, Marcela Tonini |
author_facet |
Venturini, Marcela Tonini Santos, Leandro Ribeiro dos Oliveira, Eder Jorge de |
author_role |
author |
author2 |
Santos, Leandro Ribeiro dos Oliveira, Eder Jorge de |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Fundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) |
dc.contributor.author.fl_str_mv |
Venturini, Marcela Tonini Santos, Leandro Ribeiro dos Oliveira, Eder Jorge de |
dc.subject.por.fl_str_mv |
Manihot esculenta; physiological processes; shelf life; subsistence crop; tolerance Manihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerância |
topic |
Manihot esculenta; physiological processes; shelf life; subsistence crop; tolerance Manihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerância |
description |
The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-09-03 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/20574 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/20574 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/20574/13012 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/20574/12751 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.50, n.8, ago. 2015; 658-668 Pesquisa Agropecuária Brasileira; v.50, n.8, ago. 2015; 658-668 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416663511597056 |