Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots

Detalhes bibliográficos
Autor(a) principal: Venturini, Marcela Tonini
Data de Publicação: 2015
Outros Autores: Santos, Leandro Ribeiro dos, Oliveira, Eder Jorge de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/20574
Resumo: The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration.
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spelling Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava rootsDesenvolvimento de escala diagramática para avaliação da deterioração fisiológica pós‑colheita em mandiocaManihot esculenta; physiological processes; shelf life; subsistence crop; toleranceManihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerânciaThe objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration.O objetivo deste trabalho foi desenvolver uma escala para avaliar a severidade da deterioração fisiológica pós‑colheita (DFPC) da mandioca, e validar esta escala quanto a estimativas de acurácia e reprodutibilidade. Uma escala diagramática (0 a 100%) referente à área lesionada das raízes foi avaliada de acordo com sua precisão, acurácia e reprodutibilidade. Sete avaliadores (quatro experientes e três inexperientes) quantificaram a severidade da DFPC, com ou sem o uso da escala, tendo-se considerado 150 raízes com diferentes níveis de DFPC. Sem e com o uso da escala, respectivamente, os avaliadores inexperientes obtiveram coeficiente de determinação (R2) de 0,76 a 0,86 e de 0,87 a 0,92, e os avaliadores experientes obtiveram R2 de 0,90 a 0,96 e de 0,96 a 0,97. Os valores do intercepto (a), obtidos tanto pelos avaliadores experientes como pelos inexperientes, sem uso da escala, foram significativos, enquanto, após o uso da escala, apenas dois avaliadores obtiveram valores que não foram significativamente diferentes de um. A reprodutibilidade das avaliações entre os avaliadores variou de 0,61 a 0,91, para os inexperientes, e de 0,83 a 0,95, para os experientes. A escala diagramática proposta foi considerada adequada para estimar a severidade da DFPC em raízes de mandioca e poderá ser utilizada para identificar fontes de tolerância à deterioração pós‑colheita.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Venturini, Marcela ToniniSantos, Leandro Ribeiro dosOliveira, Eder Jorge de2015-09-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/20574Pesquisa Agropecuaria Brasileira; v.50, n.8, ago. 2015; 658-668Pesquisa Agropecuária Brasileira; v.50, n.8, ago. 2015; 658-6681678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/20574/13012https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/20574/12751info:eu-repo/semantics/openAccess2015-09-03T19:44:39Zoai:ojs.seer.sct.embrapa.br:article/20574Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-09-03T19:44:39Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
Desenvolvimento de escala diagramática para avaliação da deterioração fisiológica pós‑colheita em mandioca
title Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
spellingShingle Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
Venturini, Marcela Tonini
Manihot esculenta; physiological processes; shelf life; subsistence crop; tolerance
Manihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerância
title_short Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
title_full Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
title_fullStr Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
title_full_unstemmed Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
title_sort Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
author Venturini, Marcela Tonini
author_facet Venturini, Marcela Tonini
Santos, Leandro Ribeiro dos
Oliveira, Eder Jorge de
author_role author
author2 Santos, Leandro Ribeiro dos
Oliveira, Eder Jorge de
author2_role author
author
dc.contributor.none.fl_str_mv Fundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Fundação de Amparo à Pesquisa do Estado da Bahia (Fapesb), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.contributor.author.fl_str_mv Venturini, Marcela Tonini
Santos, Leandro Ribeiro dos
Oliveira, Eder Jorge de
dc.subject.por.fl_str_mv Manihot esculenta; physiological processes; shelf life; subsistence crop; tolerance
Manihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerância
topic Manihot esculenta; physiological processes; shelf life; subsistence crop; tolerance
Manihot esculenta; processos fisiológicos; vida de prateleira; culturas de subsistência; tolerância
description The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration.
publishDate 2015
dc.date.none.fl_str_mv 2015-09-03
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/20574
url https://seer.sct.embrapa.br/index.php/pab/article/view/20574
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/20574/13012
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/20574/12751
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.50, n.8, ago. 2015; 658-668
Pesquisa Agropecuária Brasileira; v.50, n.8, ago. 2015; 658-668
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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reponame_str Pesquisa Agropecuária Brasileira (Online)
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