Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/17424 |
Resumo: | An experiment was conducted to determine the nutritive value of perennial soja hay, cut in three different stages of plant growth; vegetative, start of blooming and full bloom. Hay from the first two stages had higher crude protein than alfafa with the same crude fiber content. No significant difference (p<0,05) was detected among the digestibility coefficients of crude protein of hay from the three stages studied. The TDN was highest for the full bloom stage. The highest digestible crude protein content and the narrowest nutritive ratio were observed in hay cut in the vegetative stage. Hay from perennial soja cut at all three stages of growth produced weight gain in all animals. |
id |
EMBRAPA-4_952b9aa643ead66fe5146b781a502e85 |
---|---|
oai_identifier_str |
oai:ojs.seer.sct.embrapa.br:article/17424 |
network_acronym_str |
EMBRAPA-4 |
network_name_str |
Pesquisa Agropecuária Brasileira (Online) |
repository_id_str |
|
spelling |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica)Valor nutritivo do feno proveniente de diferentes estádios de crescimento da cultura de soja perene (Glycine javanica)An experiment was conducted to determine the nutritive value of perennial soja hay, cut in three different stages of plant growth; vegetative, start of blooming and full bloom. Hay from the first two stages had higher crude protein than alfafa with the same crude fiber content. No significant difference (p<0,05) was detected among the digestibility coefficients of crude protein of hay from the three stages studied. The TDN was highest for the full bloom stage. The highest digestible crude protein content and the narrowest nutritive ratio were observed in hay cut in the vegetative stage. Hay from perennial soja cut at all three stages of growth produced weight gain in all animals.Foi feito um experimento com a finalidade de se estudar o valor nutritivo do feno de soja perene colhida em diferentes estádios de crescimento, estádios vegetativo, de inicio de floração e de plena floração. Os fenos correspondentes aos dois primeiros estádios se mostraram com valores maiores de proteína bruta do que a alfafa com o mesmo teor de fibra bruta. Não houve diferença significativa (p<0,05) entre os coeficientes de digestibilidade da proteína bruta do feno de soja perene nos três estádios estudados. Os nutrientes digestíveis totais foram maiores para a planta em plena floração. O maior conteúdo de proteína bruta digestível e a relação nutritiva mais estreita foram observados para o primeiro estádio. O feno de soja perene, independente dos estádios da planta, proporcionou ganho de peso para todos os animais.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLima, Carlos RodriguesSouto, Sebastião Manhães2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17424Pesquisa Agropecuaria Brasileira; v.7, n.1, 1972: Série Zootecnia; 59-62Pesquisa Agropecuária Brasileira; v.7, n.1, 1972: Série Zootecnia; 59-621678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17424/11687info:eu-repo/semantics/openAccess2014-04-15T18:39:21Zoai:ojs.seer.sct.embrapa.br:article/17424Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T18:39:21Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) Valor nutritivo do feno proveniente de diferentes estádios de crescimento da cultura de soja perene (Glycine javanica) |
title |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) |
spellingShingle |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) Lima, Carlos Rodrigues |
title_short |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) |
title_full |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) |
title_fullStr |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) |
title_full_unstemmed |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) |
title_sort |
Nutritive value of hays from different growth stages of perennial soybean (Glycine javanica) |
author |
Lima, Carlos Rodrigues |
author_facet |
Lima, Carlos Rodrigues Souto, Sebastião Manhães |
author_role |
author |
author2 |
Souto, Sebastião Manhães |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Lima, Carlos Rodrigues Souto, Sebastião Manhães |
dc.subject.none.fl_str_mv |
|
description |
An experiment was conducted to determine the nutritive value of perennial soja hay, cut in three different stages of plant growth; vegetative, start of blooming and full bloom. Hay from the first two stages had higher crude protein than alfafa with the same crude fiber content. No significant difference (p<0,05) was detected among the digestibility coefficients of crude protein of hay from the three stages studied. The TDN was highest for the full bloom stage. The highest digestible crude protein content and the narrowest nutritive ratio were observed in hay cut in the vegetative stage. Hay from perennial soja cut at all three stages of growth produced weight gain in all animals. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/17424 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/17424 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/17424/11687 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.7, n.1, 1972: Série Zootecnia; 59-62 Pesquisa Agropecuária Brasileira; v.7, n.1, 1972: Série Zootecnia; 59-62 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416716486705152 |