Carpel rot on apple in Santa Catarina State
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/16533 |
Resumo: | Apples with decay symptons were collected from packing house in the Experimental Station of São Joaquim. It was observed that all fruits which had a channel of communication between the calyx and the carpels presented rot carpels. The channel diameter varied from 1.2 mm to 2.0 mm. The cultivars with greater incidence were: 'Starkrimson', 'Royal Red Delicious' and 'Gala', while those with minor incidence were: 'Mutsu' and 'Golden Delicious’. The following fungus from the apple seeds (M domestica Bork) taken from carpels were isolated and identified: Fusarium roseum and Alternaria sp.. Fusarium roseum occurred in 100% of the seeds with husk and 13% of them without husk. Alternaria sp. was found in 90% of the seeds with husk. Both fungus caused apple rot when inoculated by injuries. |
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Carpel rot on apple in Santa Catarina StatePodridão carpelar na maçã no Estado de Santa CatarinaFusarium roseum; Alternaria spfungicidas; Fusarium roseum; Alternaria sp.; Malus domesticaApples with decay symptons were collected from packing house in the Experimental Station of São Joaquim. It was observed that all fruits which had a channel of communication between the calyx and the carpels presented rot carpels. The channel diameter varied from 1.2 mm to 2.0 mm. The cultivars with greater incidence were: 'Starkrimson', 'Royal Red Delicious' and 'Gala', while those with minor incidence were: 'Mutsu' and 'Golden Delicious’. The following fungus from the apple seeds (M domestica Bork) taken from carpels were isolated and identified: Fusarium roseum and Alternaria sp.. Fusarium roseum occurred in 100% of the seeds with husk and 13% of them without husk. Alternaria sp. was found in 90% of the seeds with husk. Both fungus caused apple rot when inoculated by injuries.Maçãs com sintomas de podridão foram coletadas da câmara fria da Estação Experimental da São Joaquim-SC. Observou-se que em todos os frutos com um canal de comunicação entre o cálice e as lojas carpelares ocorria a podridão carpelar. O diâmetro do canal variou de 1,2 a 2 mm. As cultivares com maior incidência foram: ‘Starkrimson’ ‘Royal Red Delicious’ e 'Gala’ e as com menor: ‘Mutsu' e ‘Golden Delicious’. Das sementes de maçã (M. domestica, Bork) retiradas de lojas carpelares foram isolados e identificados: Fusarium roseum e Alternaria sp,. Fusarium roseum ocorreu em 100% das sementes com casca e em 13% das sementes sem casca. Alternaria sp. ocorreu em 90% de sementes com casca. Ambos os fungos causaram podridão na maçã, quando inoculados por ferimentos.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraBleicher, Jorge2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16533Pesquisa Agropecuaria Brasileira; v.15, n.2, fev. 1980; 245-248Pesquisa Agropecuária Brasileira; v.15, n.2, fev. 1980; 245-2481678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16533/10810info:eu-repo/semantics/openAccess2014-04-15T19:32:17Zoai:ojs.seer.sct.embrapa.br:article/16533Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:32:17Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Carpel rot on apple in Santa Catarina State Podridão carpelar na maçã no Estado de Santa Catarina |
title |
Carpel rot on apple in Santa Catarina State |
spellingShingle |
Carpel rot on apple in Santa Catarina State Bleicher, Jorge Fusarium roseum; Alternaria sp fungicidas; Fusarium roseum; Alternaria sp.; Malus domestica |
title_short |
Carpel rot on apple in Santa Catarina State |
title_full |
Carpel rot on apple in Santa Catarina State |
title_fullStr |
Carpel rot on apple in Santa Catarina State |
title_full_unstemmed |
Carpel rot on apple in Santa Catarina State |
title_sort |
Carpel rot on apple in Santa Catarina State |
author |
Bleicher, Jorge |
author_facet |
Bleicher, Jorge |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Bleicher, Jorge |
dc.subject.por.fl_str_mv |
Fusarium roseum; Alternaria sp fungicidas; Fusarium roseum; Alternaria sp.; Malus domestica |
topic |
Fusarium roseum; Alternaria sp fungicidas; Fusarium roseum; Alternaria sp.; Malus domestica |
description |
Apples with decay symptons were collected from packing house in the Experimental Station of São Joaquim. It was observed that all fruits which had a channel of communication between the calyx and the carpels presented rot carpels. The channel diameter varied from 1.2 mm to 2.0 mm. The cultivars with greater incidence were: 'Starkrimson', 'Royal Red Delicious' and 'Gala', while those with minor incidence were: 'Mutsu' and 'Golden Delicious’. The following fungus from the apple seeds (M domestica Bork) taken from carpels were isolated and identified: Fusarium roseum and Alternaria sp.. Fusarium roseum occurred in 100% of the seeds with husk and 13% of them without husk. Alternaria sp. was found in 90% of the seeds with husk. Both fungus caused apple rot when inoculated by injuries. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16533 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/16533 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16533/10810 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.15, n.2, fev. 1980; 245-248 Pesquisa Agropecuária Brasileira; v.15, n.2, fev. 1980; 245-248 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416710726877184 |