Effect of different water levels on the production of two garlic cultivars under drip irrigation
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/15891 |
Resumo: | This study was carried out at the Experimental Field of the Department of Agriculture and Horticulture of the Escola Superior de Agricultura Luiz de Queiroz (ESALQ), in Piracicaba, SP, Brazil. It attempted to determine an adequate water management - and its effects on bulb yield – for the "Juréia" and "Gigante de Lavínia" garlic (Allium sativum L.) cultivars, estimating the water consumption factor of the culture, using values from a class A evaporations pan for drip irrigation. The experiment was conducted in March 1979, in a randomized complete block with 4 x 2 factorial arrangement, eight treatments and four replications. The treatments included the evaporation factors 0.4, 0.7, 1.0 and 1.3 for both cultivars. At the and of the growth cycle, yields of cured bulbs were classified, and from the data gathered it was concluded that: a. evaporation factor 1.0 gave the highest production of class Extra and Large bulbs and the lowest production of Medium and Small size bulbs for 'Juréia", while "Gigante de Lavínia" gave a linear response to an increase in the evaporation factor, 0.4 being the most efficient in water use; for "Juréia", there was a small difference between this and factor 1.0. b. although "Gigante de Lavínia" was severely rusted, it showed higher yields. with larger bulbs and no tillering. c. with "Juréia", there was a significant positive correlation between soil moisture and tillering. d. "Gigante de Lavínia" was more demanding in relation to soil moisture; the application of more water resulted in an increase in 2% in production of bulbs of the "Extra" an "Large" classes, while "Juréia" yield was decreased by 17.3%. |
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Effect of different water levels on the production of two garlic cultivars under drip irrigationEfeito de diferentes quantidades de água sobre a produção de duas cultivares de alho irrigadas por gotejamentoAllium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationshipsAllium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-plantaThis study was carried out at the Experimental Field of the Department of Agriculture and Horticulture of the Escola Superior de Agricultura Luiz de Queiroz (ESALQ), in Piracicaba, SP, Brazil. It attempted to determine an adequate water management - and its effects on bulb yield – for the "Juréia" and "Gigante de Lavínia" garlic (Allium sativum L.) cultivars, estimating the water consumption factor of the culture, using values from a class A evaporations pan for drip irrigation. The experiment was conducted in March 1979, in a randomized complete block with 4 x 2 factorial arrangement, eight treatments and four replications. The treatments included the evaporation factors 0.4, 0.7, 1.0 and 1.3 for both cultivars. At the and of the growth cycle, yields of cured bulbs were classified, and from the data gathered it was concluded that: a. evaporation factor 1.0 gave the highest production of class Extra and Large bulbs and the lowest production of Medium and Small size bulbs for 'Juréia", while "Gigante de Lavínia" gave a linear response to an increase in the evaporation factor, 0.4 being the most efficient in water use; for "Juréia", there was a small difference between this and factor 1.0. b. although "Gigante de Lavínia" was severely rusted, it showed higher yields. with larger bulbs and no tillering. c. with "Juréia", there was a significant positive correlation between soil moisture and tillering. d. "Gigante de Lavínia" was more demanding in relation to soil moisture; the application of more water resulted in an increase in 2% in production of bulbs of the "Extra" an "Large" classes, while "Juréia" yield was decreased by 17.3%.Estudo realizado no Campo Experimental do Departamento de Agricultura e Horticultura da Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ), em Piracicaba, SP. Procurou-se determinar um manejo de água adequado - e seus efeitos na produção de bulbos - para as cultivares de alho (Allium sativum L.) Juréia e Gigante de Lavínia, estimando o fator de consumo de água por parte da cultura, através de valores de evaporação do tanque classe A para irrigação por gotejamento. O experimento foi conduzido em março de 1979, num delineamento experimental de blocos casualizados em um esquema fatorial 4 x 2, com Oito tratamentos e quatro repetições. Os tratamentos incluíram os fatores de evaporação 0,4, 0,7, 1,0 e 1,3 para ambas as cultivares. Encerrado o ciclo de crescimento, a análise dos dados de produção de bulbos curados levou à conclusão de que: a- o fator 1,0 foi o que proporcionou a maior produção de bulbos Extra e Grande, e a menor produção de bulbos Médios e Pequenos para a "Juréia", enquanto que a "Gigante de Lavínia" respondeu lincarmente ao fator de evaporação, sendo o fator 0,4 o mais eficiente no consumo de água; para a "Juréia", houve pequena diferença entre este fator e o fator 1,0. b. a cultivar Gigante de Lavínia, apesar de fortemente atacada pela ferrugem, apresentou produções mais elevadas, com bulbos maiores e sem perfilhamento. c. na "Juréia", não houve correlação positiva significativa entre umidade do solo e perfilhamento. d. a "Gigante de Lavínia" foi mais exigente em matéria de umidade de solo; a aplicação de mais água aumentou em 2% a produção de bulbos Extra e Grande, enquanto que a "Juréia" baixou a produção cm 17,3%.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCarrijo, Osmar AlvesOlitta, Antonio Fernando LordelloMinami, KeigoSobrinho, João Alves de Menezes2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15891Pesquisa Agropecuaria Brasileira; v.17, n.5, maio 1982; 783-790Pesquisa Agropecuária Brasileira; v.17, n.5, maio 1982; 783-7901678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporenghttps://seer.sct.embrapa.br/index.php/pab/article/view/15891/9978https://seer.sct.embrapa.br/index.php/pab/article/view/15891/9979info:eu-repo/semantics/openAccess2014-04-16T13:28:08Zoai:ojs.seer.sct.embrapa.br:article/15891Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T13:28:08Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Effect of different water levels on the production of two garlic cultivars under drip irrigation Efeito de diferentes quantidades de água sobre a produção de duas cultivares de alho irrigadas por gotejamento |
title |
Effect of different water levels on the production of two garlic cultivars under drip irrigation |
spellingShingle |
Effect of different water levels on the production of two garlic cultivars under drip irrigation Carrijo, Osmar Alves Allium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationships Allium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-planta |
title_short |
Effect of different water levels on the production of two garlic cultivars under drip irrigation |
title_full |
Effect of different water levels on the production of two garlic cultivars under drip irrigation |
title_fullStr |
Effect of different water levels on the production of two garlic cultivars under drip irrigation |
title_full_unstemmed |
Effect of different water levels on the production of two garlic cultivars under drip irrigation |
title_sort |
Effect of different water levels on the production of two garlic cultivars under drip irrigation |
author |
Carrijo, Osmar Alves |
author_facet |
Carrijo, Osmar Alves Olitta, Antonio Fernando Lordello Minami, Keigo Sobrinho, João Alves de Menezes |
author_role |
author |
author2 |
Olitta, Antonio Fernando Lordello Minami, Keigo Sobrinho, João Alves de Menezes |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Carrijo, Osmar Alves Olitta, Antonio Fernando Lordello Minami, Keigo Sobrinho, João Alves de Menezes |
dc.subject.por.fl_str_mv |
Allium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationships Allium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-planta |
topic |
Allium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationships Allium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-planta |
description |
This study was carried out at the Experimental Field of the Department of Agriculture and Horticulture of the Escola Superior de Agricultura Luiz de Queiroz (ESALQ), in Piracicaba, SP, Brazil. It attempted to determine an adequate water management - and its effects on bulb yield – for the "Juréia" and "Gigante de Lavínia" garlic (Allium sativum L.) cultivars, estimating the water consumption factor of the culture, using values from a class A evaporations pan for drip irrigation. The experiment was conducted in March 1979, in a randomized complete block with 4 x 2 factorial arrangement, eight treatments and four replications. The treatments included the evaporation factors 0.4, 0.7, 1.0 and 1.3 for both cultivars. At the and of the growth cycle, yields of cured bulbs were classified, and from the data gathered it was concluded that: a. evaporation factor 1.0 gave the highest production of class Extra and Large bulbs and the lowest production of Medium and Small size bulbs for 'Juréia", while "Gigante de Lavínia" gave a linear response to an increase in the evaporation factor, 0.4 being the most efficient in water use; for "Juréia", there was a small difference between this and factor 1.0. b. although "Gigante de Lavínia" was severely rusted, it showed higher yields. with larger bulbs and no tillering. c. with "Juréia", there was a significant positive correlation between soil moisture and tillering. d. "Gigante de Lavínia" was more demanding in relation to soil moisture; the application of more water resulted in an increase in 2% in production of bulbs of the "Extra" an "Large" classes, while "Juréia" yield was decreased by 17.3%. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-16 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15891 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/15891 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15891/9978 https://seer.sct.embrapa.br/index.php/pab/article/view/15891/9979 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.17, n.5, maio 1982; 783-790 Pesquisa Agropecuária Brasileira; v.17, n.5, maio 1982; 783-790 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416677772230656 |