Effect of different water levels on the production of two garlic cultivars under drip irrigation

Detalhes bibliográficos
Autor(a) principal: Carrijo, Osmar Alves
Data de Publicação: 2014
Outros Autores: Olitta, Antonio Fernando Lordello, Minami, Keigo, Sobrinho, João Alves de Menezes
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15891
Resumo: This study was carried out at the Experimental Field of the Department of Agriculture and Horticulture of the Escola Superior de Agricultura Luiz de Queiroz (ESALQ), in Piracicaba, SP, Brazil. It attempted to determine an adequate water management - and its effects on bulb yield – for the "Juréia" and "Gigante de Lavínia" garlic (Allium sativum L.) cultivars, estimating the water consumption factor of the culture, using values from a class A evaporations pan for drip irrigation. The experiment was conducted in March 1979, in a randomized complete block with 4 x 2 factorial arrangement, eight treatments and four replications. The treatments included the evaporation factors 0.4, 0.7, 1.0 and 1.3 for both cultivars. At the and of the growth cycle, yields of cured bulbs were classified, and from the data gathered it was concluded that: a. evaporation factor 1.0 gave the highest production of class Extra and Large bulbs and the lowest production of Medium and Small size bulbs for 'Juréia", while "Gigante de Lavínia" gave a linear response to an increase in the evaporation factor, 0.4 being the most efficient in water use; for "Juréia", there was a small difference between this and factor 1.0. b. although "Gigante de Lavínia" was severely rusted, it showed higher yields. with larger bulbs and no tillering. c. with "Juréia", there was a significant positive correlation between soil moisture and tillering. d. "Gigante de Lavínia" was more demanding in relation to soil moisture; the application of more water resulted in an increase in 2% in production of bulbs of the "Extra" an "Large" classes, while "Juréia" yield was decreased by 17.3%.
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spelling Effect of different water levels on the production of two garlic cultivars under drip irrigationEfeito de diferentes quantidades de água sobre a produção de duas cultivares de alho irrigadas por gotejamentoAllium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationshipsAllium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-plantaThis study was carried out at the Experimental Field of the Department of Agriculture and Horticulture of the Escola Superior de Agricultura Luiz de Queiroz (ESALQ), in Piracicaba, SP, Brazil. It attempted to determine an adequate water management - and its effects on bulb yield – for the "Juréia" and "Gigante de Lavínia" garlic (Allium sativum L.) cultivars, estimating the water consumption factor of the culture, using values from a class A evaporations pan for drip irrigation. The experiment was conducted in March 1979, in a randomized complete block with 4 x 2 factorial arrangement, eight treatments and four replications. The treatments included the evaporation factors 0.4, 0.7, 1.0 and 1.3 for both cultivars. At the and of the growth cycle, yields of cured bulbs were classified, and from the data gathered it was concluded that: a. evaporation factor 1.0 gave the highest production of class Extra and Large bulbs and the lowest production of Medium and Small size bulbs for 'Juréia", while "Gigante de Lavínia" gave a linear response to an increase in the evaporation factor, 0.4 being the most efficient in water use; for "Juréia", there was a small difference between this and factor 1.0. b. although "Gigante de Lavínia" was severely rusted, it showed higher yields. with larger bulbs and no tillering. c. with "Juréia", there was a significant positive correlation between soil moisture and tillering. d. "Gigante de Lavínia" was more demanding in relation to soil moisture; the application of more water resulted in an increase in 2% in production of bulbs of the "Extra" an "Large" classes, while "Juréia" yield was decreased by 17.3%.Estudo realizado no Campo Experimental do Departamento de Agricultura e Horticultura da Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ), em Piracicaba, SP. Procurou-se determinar um manejo de água adequado - e seus efeitos na produção de bulbos - para as cultivares de alho (Allium sativum L.) Juréia e Gigante de Lavínia, estimando o fator de consumo de água por parte da cultura, através de valores de evaporação do tanque classe A para irrigação por gotejamento. O experimento foi conduzido em março de 1979, num delineamento experimental de blocos casualizados em um esquema fatorial 4 x 2, com Oito tratamentos e quatro repetições. Os tratamentos incluíram os fatores de evaporação 0,4, 0,7, 1,0 e 1,3 para ambas as cultivares. Encerrado o ciclo de crescimento, a análise dos dados de produção de bulbos curados levou à conclusão de que: a- o fator 1,0 foi o que proporcionou a maior produção de bulbos Extra e Grande, e a menor produção de bulbos Médios e Pequenos para a "Juréia", enquanto que a "Gigante de Lavínia" respondeu lincarmente ao fator de evaporação, sendo o fator 0,4 o mais eficiente no consumo de água; para a "Juréia", houve pequena diferença entre este fator e o fator 1,0. b. a cultivar Gigante de Lavínia, apesar de fortemente atacada pela ferrugem, apresentou produções mais elevadas, com bulbos maiores e sem perfilhamento. c. na "Juréia", não houve correlação positiva significativa entre umidade do solo e perfilhamento. d. a "Gigante de Lavínia" foi mais exigente em matéria de umidade de solo; a aplicação de mais água aumentou em 2% a produção de bulbos Extra e Grande, enquanto que a "Juréia" baixou a produção cm 17,3%.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCarrijo, Osmar AlvesOlitta, Antonio Fernando LordelloMinami, KeigoSobrinho, João Alves de Menezes2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15891Pesquisa Agropecuaria Brasileira; v.17, n.5, maio 1982; 783-790Pesquisa Agropecuária Brasileira; v.17, n.5, maio 1982; 783-7901678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporenghttps://seer.sct.embrapa.br/index.php/pab/article/view/15891/9978https://seer.sct.embrapa.br/index.php/pab/article/view/15891/9979info:eu-repo/semantics/openAccess2014-04-16T13:28:08Zoai:ojs.seer.sct.embrapa.br:article/15891Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T13:28:08Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of different water levels on the production of two garlic cultivars under drip irrigation
Efeito de diferentes quantidades de água sobre a produção de duas cultivares de alho irrigadas por gotejamento
title Effect of different water levels on the production of two garlic cultivars under drip irrigation
spellingShingle Effect of different water levels on the production of two garlic cultivars under drip irrigation
Carrijo, Osmar Alves
Allium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationships
Allium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-planta
title_short Effect of different water levels on the production of two garlic cultivars under drip irrigation
title_full Effect of different water levels on the production of two garlic cultivars under drip irrigation
title_fullStr Effect of different water levels on the production of two garlic cultivars under drip irrigation
title_full_unstemmed Effect of different water levels on the production of two garlic cultivars under drip irrigation
title_sort Effect of different water levels on the production of two garlic cultivars under drip irrigation
author Carrijo, Osmar Alves
author_facet Carrijo, Osmar Alves
Olitta, Antonio Fernando Lordello
Minami, Keigo
Sobrinho, João Alves de Menezes
author_role author
author2 Olitta, Antonio Fernando Lordello
Minami, Keigo
Sobrinho, João Alves de Menezes
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Carrijo, Osmar Alves
Olitta, Antonio Fernando Lordello
Minami, Keigo
Sobrinho, João Alves de Menezes
dc.subject.por.fl_str_mv Allium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationships
Allium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-planta
topic Allium sativum L.; evaporation factors; class A evaporation pan; soil-water-plant relationships
Allium sativum; fatores de evaporação; tanque A de evaporação; relações solo-água-planta
description This study was carried out at the Experimental Field of the Department of Agriculture and Horticulture of the Escola Superior de Agricultura Luiz de Queiroz (ESALQ), in Piracicaba, SP, Brazil. It attempted to determine an adequate water management - and its effects on bulb yield – for the "Juréia" and "Gigante de Lavínia" garlic (Allium sativum L.) cultivars, estimating the water consumption factor of the culture, using values from a class A evaporations pan for drip irrigation. The experiment was conducted in March 1979, in a randomized complete block with 4 x 2 factorial arrangement, eight treatments and four replications. The treatments included the evaporation factors 0.4, 0.7, 1.0 and 1.3 for both cultivars. At the and of the growth cycle, yields of cured bulbs were classified, and from the data gathered it was concluded that: a. evaporation factor 1.0 gave the highest production of class Extra and Large bulbs and the lowest production of Medium and Small size bulbs for 'Juréia", while "Gigante de Lavínia" gave a linear response to an increase in the evaporation factor, 0.4 being the most efficient in water use; for "Juréia", there was a small difference between this and factor 1.0. b. although "Gigante de Lavínia" was severely rusted, it showed higher yields. with larger bulbs and no tillering. c. with "Juréia", there was a significant positive correlation between soil moisture and tillering. d. "Gigante de Lavínia" was more demanding in relation to soil moisture; the application of more water resulted in an increase in 2% in production of bulbs of the "Extra" an "Large" classes, while "Juréia" yield was decreased by 17.3%.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15891
url https://seer.sct.embrapa.br/index.php/pab/article/view/15891
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15891/9978
https://seer.sct.embrapa.br/index.php/pab/article/view/15891/9979
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dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.17, n.5, maio 1982; 783-790
Pesquisa Agropecuária Brasileira; v.17, n.5, maio 1982; 783-790
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
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repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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