Saline and hydric stress on rice germination and vigor
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/13510 |
Resumo: | The objective of this work was to evaluate the effects of saline stress caused by NaCl, Na2SO4 on the hydric stress induced by PEG 6000, on germination and vigor of rice, cultivar IAC 25. The osmotic potential of the solutions varied from 0,0 to - 1,2 MPa. The germination was more affected by salts, whereas the PEG 6000 induced great reduction on shoot growth. The germination and seedling growth was more affected by Na2SO4 and the salts had an action more toxicant than osmotic, while the PEG 6000 presented exclusively osmotic effect. The osmotic potential - 0,8 MPa of NaCl or Na2SO4 may be considered critical for germination and growth of cultivar IAC 25, whereas the PEG 6000, was higly prejudical at - 1,2 MPa. |
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Saline and hydric stress on rice germination and vigorEstresse salino e hídrico na germinação e vigor do arrozOryza sativa; salinity; osmotic potentialOryza sativa; salinidade; potencial osmótico.The objective of this work was to evaluate the effects of saline stress caused by NaCl, Na2SO4 on the hydric stress induced by PEG 6000, on germination and vigor of rice, cultivar IAC 25. The osmotic potential of the solutions varied from 0,0 to - 1,2 MPa. The germination was more affected by salts, whereas the PEG 6000 induced great reduction on shoot growth. The germination and seedling growth was more affected by Na2SO4 and the salts had an action more toxicant than osmotic, while the PEG 6000 presented exclusively osmotic effect. The osmotic potential - 0,8 MPa of NaCl or Na2SO4 may be considered critical for germination and growth of cultivar IAC 25, whereas the PEG 6000, was higly prejudical at - 1,2 MPa.O objetivo deste trabalho foi avaliar os efeitos do estresse salino provocado pelo cloreto de sódio (NaCl) e pelo sulfato de sódio (Na2SO4), bem como os efeitos, do estresse hídrico induzido pelo polietileno glicol 6000 (PEG 6000) na germinação e vigor do arroz (Oryza sativa L.) cv. IAC 25. O potencial osmótico das soluções variou de 0,0 a - 1,2 Megapascal (MPa). A germinação foi mais afetada pelos sais, enquanto que o PEG 6000 induziu grande redução na parte aérea. A germinação e o crescimento das plântulas foram mais afetados pelo Na2SO4 e os sais tiveram ação mais tóxica do que osmótica, enquanto o PEG 6000 apresentou efeito exclusivamente osmótico. O potencial osmótico a - 0,8 MPa de NaCl ou Na2SO4 pode ser considerado crítico para a germinação e crescimento da cultivar IAC 25, ao passo que o PEG 6000 só foi altamente prejudicial a - 1,2 MPa.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCampos, Ivandir SoaresAssunção, Marcos Vinícius2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/13510Pesquisa Agropecuaria Brasileira; v.25, n.6, jun. 1990; 857-862Pesquisa Agropecuária Brasileira; v.25, n.6, jun. 1990; 857-8621678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/13510/7674info:eu-repo/semantics/openAccess2014-04-17T14:34:39Zoai:ojs.seer.sct.embrapa.br:article/13510Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-17T14:34:39Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Saline and hydric stress on rice germination and vigor Estresse salino e hídrico na germinação e vigor do arroz |
title |
Saline and hydric stress on rice germination and vigor |
spellingShingle |
Saline and hydric stress on rice germination and vigor Campos, Ivandir Soares Oryza sativa; salinity; osmotic potential Oryza sativa; salinidade; potencial osmótico. |
title_short |
Saline and hydric stress on rice germination and vigor |
title_full |
Saline and hydric stress on rice germination and vigor |
title_fullStr |
Saline and hydric stress on rice germination and vigor |
title_full_unstemmed |
Saline and hydric stress on rice germination and vigor |
title_sort |
Saline and hydric stress on rice germination and vigor |
author |
Campos, Ivandir Soares |
author_facet |
Campos, Ivandir Soares Assunção, Marcos Vinícius |
author_role |
author |
author2 |
Assunção, Marcos Vinícius |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Campos, Ivandir Soares Assunção, Marcos Vinícius |
dc.subject.por.fl_str_mv |
Oryza sativa; salinity; osmotic potential Oryza sativa; salinidade; potencial osmótico. |
topic |
Oryza sativa; salinity; osmotic potential Oryza sativa; salinidade; potencial osmótico. |
description |
The objective of this work was to evaluate the effects of saline stress caused by NaCl, Na2SO4 on the hydric stress induced by PEG 6000, on germination and vigor of rice, cultivar IAC 25. The osmotic potential of the solutions varied from 0,0 to - 1,2 MPa. The germination was more affected by salts, whereas the PEG 6000 induced great reduction on shoot growth. The germination and seedling growth was more affected by Na2SO4 and the salts had an action more toxicant than osmotic, while the PEG 6000 presented exclusively osmotic effect. The osmotic potential - 0,8 MPa of NaCl or Na2SO4 may be considered critical for germination and growth of cultivar IAC 25, whereas the PEG 6000, was higly prejudical at - 1,2 MPa. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-17 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/13510 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/13510 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/13510/7674 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.25, n.6, jun. 1990; 857-862 Pesquisa Agropecuária Brasileira; v.25, n.6, jun. 1990; 857-862 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416700404695040 |