Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system

Detalhes bibliográficos
Autor(a) principal: Maciel, Mônica Patrícia
Data de Publicação: 2014
Outros Autores: Botelho, Luiz Fernando Rocha, Caldeira, Luciana Albuquerque, Souza, Luiz Felipe Martins, Silva, Daiane Batista, Moura, Vitor Hugo Santana de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/18747
Resumo: The objective of this work was to evaluate the effects of replacing soybean meal by raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system. Five hundred twenty-five broilers of the Caipira Pesadão lineage were used, with initial age of 35 days, distributed in five treatments with five replicates of 21 birds each. Treatments consisted of the replacement of 0, 5, 10, 15, and 20% of soybean meal by ground raw pigeon pea. Weight gain, feed intake, feed conversion, carcass and cuts yield, pancreas weight, and meat quality were evaluated. Replacing soybean meal by pigeon pea in up to 15.45% in the diet of free-range meat broilers, with age of 57 to 71 days, does not change weight gain. Increasing levels of pigeon pea in the diet do not affect carcass yield, pancreas weight, and meat quality parameters.
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spelling Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive systemFeijão guandu cru na alimentação de frangos caipiras criados em sistema semi-intensivoCajanus cajan; alternative feed; free-range birds; performance; carcass yieldCajanus cajan; alimento alternativo; aves caipiras; desempenho; rendimento de carcaçaThe objective of this work was to evaluate the effects of replacing soybean meal by raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system. Five hundred twenty-five broilers of the Caipira Pesadão lineage were used, with initial age of 35 days, distributed in five treatments with five replicates of 21 birds each. Treatments consisted of the replacement of 0, 5, 10, 15, and 20% of soybean meal by ground raw pigeon pea. Weight gain, feed intake, feed conversion, carcass and cuts yield, pancreas weight, and meat quality were evaluated. Replacing soybean meal by pigeon pea in up to 15.45% in the diet of free-range meat broilers, with age of 57 to 71 days, does not change weight gain. Increasing levels of pigeon pea in the diet do not affect carcass yield, pancreas weight, and meat quality parameters.O objetivo deste trabalho foi avaliar os efeitos da substituição do farelo de soja pelo feijão guandu cru na alimentação de frangos caipiras criados em sistema semi-intensivo. Foram utilizados 525 frangos de corte da linhagem Caipira Pesadão, com idade inicial de 35 dias, distribuídos em cinco tratamentos com cinco repetições de 21 aves cada um. Os tratamentos consistiram na substituição de 0, 5, 10, 15 e 20% do farelo de soja pelo feijão guandu cru moído. Foram avaliados o ganho de peso, o consumo de ração, a conversão alimentar, o rendimento de carcaça e de cortes, o peso do pâncreas e a qualidade da carne. A substituição do farelo de soja pelo feijão guandu em até 15,45%, nas dietas de frangos caipiras de corte, com idade de 57 a 71 dias, não altera o ganho de peso. O aumento dos níveis de feijão guandu na ração não afeta o rendimento de carcaça, o peso do pâncreas e os parâmetros de qualidade da carne. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFAPEMIGMaciel, Mônica PatríciaBotelho, Luiz Fernando RochaCaldeira, Luciana AlbuquerqueSouza, Luiz Felipe MartinsSilva, Daiane BatistaMoura, Vitor Hugo Santana de2014-10-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/18747Pesquisa Agropecuaria Brasileira; v.49, n.9, set. 2014; 737-744Pesquisa Agropecuária Brasileira; v.49, n.9, set. 2014; 737-7441678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/18747/12792https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/11126https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/12128https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/12230https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/12231info:eu-repo/semantics/openAccess2014-10-20T19:27:26Zoai:ojs.seer.sct.embrapa.br:article/18747Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-10-20T19:27:26Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
Feijão guandu cru na alimentação de frangos caipiras criados em sistema semi-intensivo
title Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
spellingShingle Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
Maciel, Mônica Patrícia
Cajanus cajan; alternative feed; free-range birds; performance; carcass yield
Cajanus cajan; alimento alternativo; aves caipiras; desempenho; rendimento de carcaça
title_short Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
title_full Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
title_fullStr Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
title_full_unstemmed Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
title_sort Raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system
author Maciel, Mônica Patrícia
author_facet Maciel, Mônica Patrícia
Botelho, Luiz Fernando Rocha
Caldeira, Luciana Albuquerque
Souza, Luiz Felipe Martins
Silva, Daiane Batista
Moura, Vitor Hugo Santana de
author_role author
author2 Botelho, Luiz Fernando Rocha
Caldeira, Luciana Albuquerque
Souza, Luiz Felipe Martins
Silva, Daiane Batista
Moura, Vitor Hugo Santana de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
FAPEMIG
dc.contributor.author.fl_str_mv Maciel, Mônica Patrícia
Botelho, Luiz Fernando Rocha
Caldeira, Luciana Albuquerque
Souza, Luiz Felipe Martins
Silva, Daiane Batista
Moura, Vitor Hugo Santana de
dc.subject.por.fl_str_mv Cajanus cajan; alternative feed; free-range birds; performance; carcass yield
Cajanus cajan; alimento alternativo; aves caipiras; desempenho; rendimento de carcaça
topic Cajanus cajan; alternative feed; free-range birds; performance; carcass yield
Cajanus cajan; alimento alternativo; aves caipiras; desempenho; rendimento de carcaça
description The objective of this work was to evaluate the effects of replacing soybean meal by raw pigeon pea in the diet of free-range broilers reared in a semi-intensive system. Five hundred twenty-five broilers of the Caipira Pesadão lineage were used, with initial age of 35 days, distributed in five treatments with five replicates of 21 birds each. Treatments consisted of the replacement of 0, 5, 10, 15, and 20% of soybean meal by ground raw pigeon pea. Weight gain, feed intake, feed conversion, carcass and cuts yield, pancreas weight, and meat quality were evaluated. Replacing soybean meal by pigeon pea in up to 15.45% in the diet of free-range meat broilers, with age of 57 to 71 days, does not change weight gain. Increasing levels of pigeon pea in the diet do not affect carcass yield, pancreas weight, and meat quality parameters.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-20
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/18747
url https://seer.sct.embrapa.br/index.php/pab/article/view/18747
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/18747/12792
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/11126
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/12128
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/12230
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18747/12231
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.49, n.9, set. 2014; 737-744
Pesquisa Agropecuária Brasileira; v.49, n.9, set. 2014; 737-744
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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