Caking kinetics of freeze-dried papaya determined by optica microscopy
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/4771 |
Resumo: | The caking kinetics of freeze-dried papaya (Carica papaya L.) was estimated based on the environmental conditions of relative humidity (31, 52 and 89%) and of temperature (10 and 25 °C). The caking kinetics was established from photomicrographics obtained by an optical microscope used at different time intervals. The results showed the influence of temperature and relative humidity on the degree of caking and the possibility of utilizing a simple method for analysis of caking on freeze-dried fruit powders. |
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Caking kinetics of freeze-dried papaya determined by optica microscopyCinética-de-caking em mamão liofilizado determinada por microscopia óticafruit caking; microstructure of powderscaking de frutas em pó; microestrutura de pósThe caking kinetics of freeze-dried papaya (Carica papaya L.) was estimated based on the environmental conditions of relative humidity (31, 52 and 89%) and of temperature (10 and 25 °C). The caking kinetics was established from photomicrographics obtained by an optical microscope used at different time intervals. The results showed the influence of temperature and relative humidity on the degree of caking and the possibility of utilizing a simple method for analysis of caking on freeze-dried fruit powders.O objetivo do presente trabalho foi o de estudar a cinética-de-caking em mamão (Carica papaya L.) liofilizado tomando por base seu condicionamento em diversos ambientes de umidade relativa (31, 52 e 89%) e temperatura (10 e 25 °C). A cinética-de-caking é estabelecida em fotomicrografias obtidas em microscópio ótico, a diversos intervalos de tempo. Os resultados mostra-ram a influência da temperatura e umidade relativa no grau de caking e a possibilidade da utilização de um método simples para sua análise em pós de alimentos liofilizados.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCalori, IsraelGiarola, Tales Marcio OliveiraCal-Vidal, José1997-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4771Pesquisa Agropecuaria Brasileira; v.32, n.11, nov. 1997; 1199-1204Pesquisa Agropecuária Brasileira; v.32, n.11, nov. 1997; 1199-12041678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4771/7275info:eu-repo/semantics/openAccess2015-04-20T18:01:44Zoai:ojs.seer.sct.embrapa.br:article/4771Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-04-20T18:01:44Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Caking kinetics of freeze-dried papaya determined by optica microscopy Cinética-de-caking em mamão liofilizado determinada por microscopia ótica |
title |
Caking kinetics of freeze-dried papaya determined by optica microscopy |
spellingShingle |
Caking kinetics of freeze-dried papaya determined by optica microscopy Calori, Israel fruit caking; microstructure of powders caking de frutas em pó; microestrutura de pós |
title_short |
Caking kinetics of freeze-dried papaya determined by optica microscopy |
title_full |
Caking kinetics of freeze-dried papaya determined by optica microscopy |
title_fullStr |
Caking kinetics of freeze-dried papaya determined by optica microscopy |
title_full_unstemmed |
Caking kinetics of freeze-dried papaya determined by optica microscopy |
title_sort |
Caking kinetics of freeze-dried papaya determined by optica microscopy |
author |
Calori, Israel |
author_facet |
Calori, Israel Giarola, Tales Marcio Oliveira Cal-Vidal, José |
author_role |
author |
author2 |
Giarola, Tales Marcio Oliveira Cal-Vidal, José |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Calori, Israel Giarola, Tales Marcio Oliveira Cal-Vidal, José |
dc.subject.por.fl_str_mv |
fruit caking; microstructure of powders caking de frutas em pó; microestrutura de pós |
topic |
fruit caking; microstructure of powders caking de frutas em pó; microestrutura de pós |
description |
The caking kinetics of freeze-dried papaya (Carica papaya L.) was estimated based on the environmental conditions of relative humidity (31, 52 and 89%) and of temperature (10 and 25 °C). The caking kinetics was established from photomicrographics obtained by an optical microscope used at different time intervals. The results showed the influence of temperature and relative humidity on the degree of caking and the possibility of utilizing a simple method for analysis of caking on freeze-dried fruit powders. |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-11-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/4771 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/4771 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/4771/7275 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.32, n.11, nov. 1997; 1199-1204 Pesquisa Agropecuária Brasileira; v.32, n.11, nov. 1997; 1199-1204 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416688428908544 |