Transgressive segregations in two pea F2 populations and their respective F2:3 families

Detalhes bibliográficos
Autor(a) principal: Cazzola, Federico
Data de Publicação: 2020
Outros Autores: Bermejo, Carolina Julieta, Cointry, Enrique
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/26782
Resumo: The objective of this work was to evaluate the variability present in two pea (Pisum sativum) F2 populations and their corresponding F2:3 families, as well as to determine, in both generations, the frequency of transgressive segregants in order to isolate early superior families. The study was conducted from a cross of green pea varieties (Ilca 5115 and Turf) and a cross of yellow pea varieties (Zavalla 15 and Amarilla). In both generations, morphological traits were evaluated. Phenotypic and genotypic variances, experimental error variance, genotypic and phenotypic coefficients of variation, broad-sense heritability, and transgressive segregants were determined. The green F2 population showed greater variation, whereas the yellow F2:3 families had higher average values for most traits. In the green F2:3 population, the percentage of transgressive segregants was greater or equal to 20, while, in the yellow one, no traits had a percentage greater than 20. High heritability values were obtained for most traits in both generations. Considering all traits, 45% of the transgressive segregants are found in the F2 populations and 42% of the F2 transgressive segregants in the F2:3 generation. The distribution of F2:3 families allows to select promising families according to the breeding program objectives.
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spelling Transgressive segregations in two pea F2 populations and their respective F2:3 familiesSegregações transgressivas em duas populações F2 de ervilha e suas respectivas famílias F2:3Pisum sativum; genetic variability; heritability; principal component analysisPisum sativum; variabilidade genética; herdabilidade; análise de componentes principaisThe objective of this work was to evaluate the variability present in two pea (Pisum sativum) F2 populations and their corresponding F2:3 families, as well as to determine, in both generations, the frequency of transgressive segregants in order to isolate early superior families. The study was conducted from a cross of green pea varieties (Ilca 5115 and Turf) and a cross of yellow pea varieties (Zavalla 15 and Amarilla). In both generations, morphological traits were evaluated. Phenotypic and genotypic variances, experimental error variance, genotypic and phenotypic coefficients of variation, broad-sense heritability, and transgressive segregants were determined. The green F2 population showed greater variation, whereas the yellow F2:3 families had higher average values for most traits. In the green F2:3 population, the percentage of transgressive segregants was greater or equal to 20, while, in the yellow one, no traits had a percentage greater than 20. High heritability values were obtained for most traits in both generations. Considering all traits, 45% of the transgressive segregants are found in the F2 populations and 42% of the F2 transgressive segregants in the F2:3 generation. The distribution of F2:3 families allows to select promising families according to the breeding program objectives.O objetivo deste trabalho foi avaliar a variabilidade presente em duas populações F2 de ervilha (Pisum sativum) e suas famílias F2:3 correspondentes, bem como determinar, em ambas as gerações, a frequência de segregantes transgressivos para isolar as primeiras famílias superiores. O estudo foi realizado a partir de um cruzamento de variedades de ervilha verde (Ilca 5115 e Turf) e um cruzamento de variedades de ervilha amarela (Zavalla 15 e Amarilla). Nas duas gerações, foram avaliadas características morfológicas. Foram determinadas as variações fenotípica e genotípica, a variação do erro experimental, o coeficiente das variações genotípica e fenotípica, a herdabilidade no sentido amplo e os segregantes transgressivos. A população verde F2 mostrou maior variação, enquanto as famílias amarelas F2:3 apresentaram valores médios mais altos para a maioria das características. Na população verde F2:3, a percentagem de segregantes transgressivos foi maior ou igual a 20, enquanto, na amarela, nenhuma característica teve percentagem maior que 20. Valores altos de herdabilidade foram obtidos para a maioria das características nas duas gerações. Ao se considerar todas as características, 45% dos segregantes transgressivos ocorrem nas populações F2 e 42% dos segregantes transgressivos da F2, na geração F2:3. A distribuição das famílias F2:3 permite selecionar famílias promissoras de acordo com os objetivos do programa de melhoramento.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraConsejo Nacional de Investigaciones Científicas y Técnicas (Conicet)Instituto de Investigaciones en Ciencias Agrarias de Rosario (IICAR)Fondo para la Investigación Científica y Tecnológica (FONCyT)Consejo Nacional de Investigaciones Científicas y Técnicas (Conicet)Instituto de Investigaciones en Ciencias Agrarias de Rosario (IICAR)Fondo para la Investigación Científica y Tecnológica (FONCyT)Cazzola, FedericoBermejo, Carolina JulietaCointry, Enrique2020-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/26782Pesquisa Agropecuaria Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01623Pesquisa Agropecuária Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e016231678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/26782/14747Direitos autorais 2020 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2022-05-18T18:26:38Zoai:ojs.seer.sct.embrapa.br:article/26782Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2022-05-18T18:26:38Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Transgressive segregations in two pea F2 populations and their respective F2:3 families
Segregações transgressivas em duas populações F2 de ervilha e suas respectivas famílias F2:3
title Transgressive segregations in two pea F2 populations and their respective F2:3 families
spellingShingle Transgressive segregations in two pea F2 populations and their respective F2:3 families
Cazzola, Federico
Pisum sativum; genetic variability; heritability; principal component analysis
Pisum sativum; variabilidade genética; herdabilidade; análise de componentes principais
title_short Transgressive segregations in two pea F2 populations and their respective F2:3 families
title_full Transgressive segregations in two pea F2 populations and their respective F2:3 families
title_fullStr Transgressive segregations in two pea F2 populations and their respective F2:3 families
title_full_unstemmed Transgressive segregations in two pea F2 populations and their respective F2:3 families
title_sort Transgressive segregations in two pea F2 populations and their respective F2:3 families
author Cazzola, Federico
author_facet Cazzola, Federico
Bermejo, Carolina Julieta
Cointry, Enrique
author_role author
author2 Bermejo, Carolina Julieta
Cointry, Enrique
author2_role author
author
dc.contributor.none.fl_str_mv Consejo Nacional de Investigaciones Científicas y Técnicas (Conicet)
Instituto de Investigaciones en Ciencias Agrarias de Rosario (IICAR)
Fondo para la Investigación Científica y Tecnológica (FONCyT)
Consejo Nacional de Investigaciones Científicas y Técnicas (Conicet)
Instituto de Investigaciones en Ciencias Agrarias de Rosario (IICAR)
Fondo para la Investigación Científica y Tecnológica (FONCyT)
dc.contributor.author.fl_str_mv Cazzola, Federico
Bermejo, Carolina Julieta
Cointry, Enrique
dc.subject.por.fl_str_mv Pisum sativum; genetic variability; heritability; principal component analysis
Pisum sativum; variabilidade genética; herdabilidade; análise de componentes principais
topic Pisum sativum; genetic variability; heritability; principal component analysis
Pisum sativum; variabilidade genética; herdabilidade; análise de componentes principais
description The objective of this work was to evaluate the variability present in two pea (Pisum sativum) F2 populations and their corresponding F2:3 families, as well as to determine, in both generations, the frequency of transgressive segregants in order to isolate early superior families. The study was conducted from a cross of green pea varieties (Ilca 5115 and Turf) and a cross of yellow pea varieties (Zavalla 15 and Amarilla). In both generations, morphological traits were evaluated. Phenotypic and genotypic variances, experimental error variance, genotypic and phenotypic coefficients of variation, broad-sense heritability, and transgressive segregants were determined. The green F2 population showed greater variation, whereas the yellow F2:3 families had higher average values for most traits. In the green F2:3 population, the percentage of transgressive segregants was greater or equal to 20, while, in the yellow one, no traits had a percentage greater than 20. High heritability values were obtained for most traits in both generations. Considering all traits, 45% of the transgressive segregants are found in the F2 populations and 42% of the F2 transgressive segregants in the F2:3 generation. The distribution of F2:3 families allows to select promising families according to the breeding program objectives.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-02
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/26782
url https://seer.sct.embrapa.br/index.php/pab/article/view/26782
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/26782/14747
dc.rights.driver.fl_str_mv Direitos autorais 2020 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2020 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01623
Pesquisa Agropecuária Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01623
1678-3921
0100-104x
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