Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage

Detalhes bibliográficos
Autor(a) principal: de Carvalho e Silva, Denise Rejane
Data de Publicação: 1998
Outros Autores: Leitão, Maria Rita Scotti Muzzi Marques, Teixeira Vargas, Milton Alexandre
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/4972
Resumo: When the Bradyrhizobium japonicum SEMIA 566 (parental strain) was introduced into Cerrados soils (Savanna soils) in 1976, this strain was found to be able to occupy only 2% of soybean nodules. In contrast, strains 29W and SEMIA 587 both presented 90% of nodule occupancy. Nowadays, in the same type of soil, the serogroup 566 dominates (60%) in the soybean nodules, dislocating the 29W and SEMIA 587 strains. For comparative analysis of parental and adapted SEMIA 566, some strains SEMIA 566 were re-isolated from Cerrados and used as inoculant to soybean cultivated in two Cerrado areas. The first area showed a resident soil population of serogroup 29W (area 1), and in the second area the established soil population belongs to serogroup SEMIA 587 (area 2). The re-isolates that were more competitive in 29W area were different from those that have shown to be more competitive than SEMIA 587. After six hours of contact with soybean roots, the re-isolates SEMIA 566 that were more competitive than 29W presented alterations of electrophoretic (SDS-PAGE) polypeptidic bands of cellular envelope with molecular weight (MW) of 44-46kD and 37kD. On the other hand, the re-isolates that showed higher nodule occupancy levels in relation to SEMIA 587 registred alterations in proteins of 44kD, 42Kd, 40kD and 37kD. The low competitive strains presented delayed alterations (12 hours) or did not modify these polypeptidic bands. The reisolates SEMIA 566 as well as the parental strain SEMIA 566, are serologically identical, differing from each other in the protein of 44kD which was absent in the parental strain. The strains SEMIA 566, isolated from Cerrados soils differed from the parental SEMIA 566 through the presence of a 44kD protein. Therefore, those isolates, besides being competitive, constitute a new SEMIA 566 subpopulation.
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spelling Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stageAlterações nos perfis protéicos (SDS-PAGE) de estirpes competitivas de Bradyrhizobium sp. na fase de pré-infecção da sojacompetitivity; proteincompetitividade; proteínaWhen the Bradyrhizobium japonicum SEMIA 566 (parental strain) was introduced into Cerrados soils (Savanna soils) in 1976, this strain was found to be able to occupy only 2% of soybean nodules. In contrast, strains 29W and SEMIA 587 both presented 90% of nodule occupancy. Nowadays, in the same type of soil, the serogroup 566 dominates (60%) in the soybean nodules, dislocating the 29W and SEMIA 587 strains. For comparative analysis of parental and adapted SEMIA 566, some strains SEMIA 566 were re-isolated from Cerrados and used as inoculant to soybean cultivated in two Cerrado areas. The first area showed a resident soil population of serogroup 29W (area 1), and in the second area the established soil population belongs to serogroup SEMIA 587 (area 2). The re-isolates that were more competitive in 29W area were different from those that have shown to be more competitive than SEMIA 587. After six hours of contact with soybean roots, the re-isolates SEMIA 566 that were more competitive than 29W presented alterations of electrophoretic (SDS-PAGE) polypeptidic bands of cellular envelope with molecular weight (MW) of 44-46kD and 37kD. On the other hand, the re-isolates that showed higher nodule occupancy levels in relation to SEMIA 587 registred alterations in proteins of 44kD, 42Kd, 40kD and 37kD. The low competitive strains presented delayed alterations (12 hours) or did not modify these polypeptidic bands. The reisolates SEMIA 566 as well as the parental strain SEMIA 566, are serologically identical, differing from each other in the protein of 44kD which was absent in the parental strain. The strains SEMIA 566, isolated from Cerrados soils differed from the parental SEMIA 566 through the presence of a 44kD protein. Therefore, those isolates, besides being competitive, constitute a new SEMIA 566 subpopulation.Em 1976 a estirpe SEMIA 566 de Bradyrhizobium japonicum (parental) foi introduzida nos Cerrados, onde formou apenas 2% dos nódulos de soja. Atualmente, o sorogrupo SEMIA 566 domina (60%) nos nódulos de soja nos Cerrados, deslocando a 29W e SEMIA 587 que ocupavam 90% dos nódulos. Visando coompreender os mecanismos envolvidos na competitividade, estirpes SEMIA 566 isoladas dos Cerrados foram usadas como inoculante de soja cultivada em duas áreas de Cerrados. Os solos das duas áreas apresentavam populações residentes, respectivamente, dos sorogrupos 29W (Área 1) e SEMIA 587 (Área 2). As estirpes SEMIA 566, mais competitivas ante a 29W, diferem das que venceram a competição com a SEMIA 587. Após seis horas de contato com as raízes de soja, os isolados SEMIA 566 mais competitivos que a 29W apresentaram alterações, em eletroforese(SDS-PAGE), dos polipeptídios do envelope celular com peso molecular (PM) de 46-44kD e 37kD, e as mais competitivas que a SEMIA 587 modificaram as proteínas de 44kD, 42kD, 40kD e 37kD. As estirpes pouco competitivas apresentaram alterações tardias (doze horas) ou não modificaram esses polipeptídios. As estirpes SEMIA 566 isoladas, dos solos de Cerrados diferiram da estirpe SEMIA 566 parental, pela presença de uma proteína de 44kD. Portanto, esses isolados além de mais competitivos constituem nova subpopulação SEMIA 566.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária Brasileirade Carvalho e Silva, Denise RejaneLeitão, Maria Rita Scotti Muzzi MarquesTeixeira Vargas, Milton Alexandre1998-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4972Pesquisa Agropecuaria Brasileira; v.33, n.8, ago. 1998; 1375-1388Pesquisa Agropecuária Brasileira; v.33, n.8, ago. 1998; 1375-13881678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4972/7114info:eu-repo/semantics/openAccess2015-01-19T16:40:50Zoai:ojs.seer.sct.embrapa.br:article/4972Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-01-19T16:40:50Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
Alterações nos perfis protéicos (SDS-PAGE) de estirpes competitivas de Bradyrhizobium sp. na fase de pré-infecção da soja
title Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
spellingShingle Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
de Carvalho e Silva, Denise Rejane
competitivity; protein
competitividade; proteína
title_short Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
title_full Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
title_fullStr Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
title_full_unstemmed Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
title_sort Changes in protein profiles (SDS-PAGE) of competitive Bradyrhizobium sp. strains during soybean pre-infection stage
author de Carvalho e Silva, Denise Rejane
author_facet de Carvalho e Silva, Denise Rejane
Leitão, Maria Rita Scotti Muzzi Marques
Teixeira Vargas, Milton Alexandre
author_role author
author2 Leitão, Maria Rita Scotti Muzzi Marques
Teixeira Vargas, Milton Alexandre
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv de Carvalho e Silva, Denise Rejane
Leitão, Maria Rita Scotti Muzzi Marques
Teixeira Vargas, Milton Alexandre
dc.subject.por.fl_str_mv competitivity; protein
competitividade; proteína
topic competitivity; protein
competitividade; proteína
description When the Bradyrhizobium japonicum SEMIA 566 (parental strain) was introduced into Cerrados soils (Savanna soils) in 1976, this strain was found to be able to occupy only 2% of soybean nodules. In contrast, strains 29W and SEMIA 587 both presented 90% of nodule occupancy. Nowadays, in the same type of soil, the serogroup 566 dominates (60%) in the soybean nodules, dislocating the 29W and SEMIA 587 strains. For comparative analysis of parental and adapted SEMIA 566, some strains SEMIA 566 were re-isolated from Cerrados and used as inoculant to soybean cultivated in two Cerrado areas. The first area showed a resident soil population of serogroup 29W (area 1), and in the second area the established soil population belongs to serogroup SEMIA 587 (area 2). The re-isolates that were more competitive in 29W area were different from those that have shown to be more competitive than SEMIA 587. After six hours of contact with soybean roots, the re-isolates SEMIA 566 that were more competitive than 29W presented alterations of electrophoretic (SDS-PAGE) polypeptidic bands of cellular envelope with molecular weight (MW) of 44-46kD and 37kD. On the other hand, the re-isolates that showed higher nodule occupancy levels in relation to SEMIA 587 registred alterations in proteins of 44kD, 42Kd, 40kD and 37kD. The low competitive strains presented delayed alterations (12 hours) or did not modify these polypeptidic bands. The reisolates SEMIA 566 as well as the parental strain SEMIA 566, are serologically identical, differing from each other in the protein of 44kD which was absent in the parental strain. The strains SEMIA 566, isolated from Cerrados soils differed from the parental SEMIA 566 through the presence of a 44kD protein. Therefore, those isolates, besides being competitive, constitute a new SEMIA 566 subpopulation.
publishDate 1998
dc.date.none.fl_str_mv 1998-08-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4972
url https://seer.sct.embrapa.br/index.php/pab/article/view/4972
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/4972/7114
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.33, n.8, ago. 1998; 1375-1388
Pesquisa Agropecuária Brasileira; v.33, n.8, ago. 1998; 1375-1388
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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reponame_str Pesquisa Agropecuária Brasileira (Online)
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repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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