Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting

Detalhes bibliográficos
Autor(a) principal: de Moraes, Jaqueline Oliveira
Data de Publicação: 2014
Outros Autores: Reszka, Andressa, Laurindo, João Borges
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/18525
Resumo: The objective of this work was to evaluate spreading and drying processes of starch‑glycerol‑cellulose fiber film prepared by tape‑casting. Suspension spreading was evaluated at 50, 150 and 250 cm min‑1, followed by drying in a forced‑air oven at 40 or at 70ºC; suspension spreading was also evaluated at 150 cm min‑1, followed by film drying on the tape‑casting support at 22ºC and 60% relative humidity, at air‑drying velocity of 4, 6, and 8 m s‑1 in the drying tunnel. Rheological tests showed that suspension spreading at temperatures below 50°C had the modulus of elasticity superior to the modulus of viscosity, in all oscillation frequency spectrum. Micrographs showed films dried at 40 and 70ºC without defects and whose mechanical properties showed no differences. Spreading speed and air‑drying velocities did not change the drying time and film properties. The drying time can be reduced to approximately two hours, which is important to the scale‑up of film production.
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spelling Spreading and drying of starch‑glycerol‑fiber film produced by tape‑castingEspalhamento e secagem de filme de amido‑glicerol‑fibra preparado por “tape‑casting”biopolymer; drying rate; production scale; biodegradable films; starch films; mechanical propertiesbiopolímero; curva de secagem; escala de produção; filmes biodegradáveis; filmes de amido; propriedades mecânicasThe objective of this work was to evaluate spreading and drying processes of starch‑glycerol‑cellulose fiber film prepared by tape‑casting. Suspension spreading was evaluated at 50, 150 and 250 cm min‑1, followed by drying in a forced‑air oven at 40 or at 70ºC; suspension spreading was also evaluated at 150 cm min‑1, followed by film drying on the tape‑casting support at 22ºC and 60% relative humidity, at air‑drying velocity of 4, 6, and 8 m s‑1 in the drying tunnel. Rheological tests showed that suspension spreading at temperatures below 50°C had the modulus of elasticity superior to the modulus of viscosity, in all oscillation frequency spectrum. Micrographs showed films dried at 40 and 70ºC without defects and whose mechanical properties showed no differences. Spreading speed and air‑drying velocities did not change the drying time and film properties. The drying time can be reduced to approximately two hours, which is important to the scale‑up of film production.O objetivo deste trabalho foi avaliar processos de espalhamento e secagem de filme de amido‑glicerol‑fibras de celulose, preparado por “tape‑casting”. O espalhamento da suspensão foi avaliado a 50, 150 e 250 cm min‑1, seguido de secagem em estufa com circulação forçada de ar, a 40 ou 70ºC; avaliou-se também o espalhamento da suspensão a 150 cm min‑1, seguido da secagem do filme sobre suporte de “tape‑casting” a 22ºC e 60% de umidade relativa, com velocidades do ar de 4, 6 e 8 m s‑1 no túnel de secagem. Ensaios reológicos mostraram que o espalhamento das suspensões a temperaturas inferiores a 50ºC apresentou módulo de elasticidade superior ao módulo viscoso, em todo o espectro de frequências de oscilação. As microscopias mostraram filmes secos a 40 e 70ºC sem defeitos de formação, e cujas propriedades mecânicas não diferiam. A velocidade de espalhamento e a do ar não modificam o tempo de secagem nem as propriedades dos filmes. O tempo de secagem pode ser reduzido para aproximadamente duas horas, o que é importante para a produção dos filmes em larga escala.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCNPq, CAPES, FAPESCde Moraes, Jaqueline OliveiraReszka, AndressaLaurindo, João Borges2014-05-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/18525Pesquisa Agropecuaria Brasileira; v.49, n.2, fev. 2014; 136-143Pesquisa Agropecuária Brasileira; v.49, n.2, fev. 2014; 136-1431678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/18525/12588https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/10977https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11824https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11825https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11826https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11827https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11828https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11829https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11830info:eu-repo/semantics/openAccess2014-05-09T18:35:52Zoai:ojs.seer.sct.embrapa.br:article/18525Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-05-09T18:35:52Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
Espalhamento e secagem de filme de amido‑glicerol‑fibra preparado por “tape‑casting”
title Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
spellingShingle Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
de Moraes, Jaqueline Oliveira
biopolymer; drying rate; production scale; biodegradable films; starch films; mechanical properties
biopolímero; curva de secagem; escala de produção; filmes biodegradáveis; filmes de amido; propriedades mecânicas
title_short Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
title_full Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
title_fullStr Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
title_full_unstemmed Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
title_sort Spreading and drying of starch‑glycerol‑fiber film produced by tape‑casting
author de Moraes, Jaqueline Oliveira
author_facet de Moraes, Jaqueline Oliveira
Reszka, Andressa
Laurindo, João Borges
author_role author
author2 Reszka, Andressa
Laurindo, João Borges
author2_role author
author
dc.contributor.none.fl_str_mv
CNPq, CAPES, FAPESC
dc.contributor.author.fl_str_mv de Moraes, Jaqueline Oliveira
Reszka, Andressa
Laurindo, João Borges
dc.subject.por.fl_str_mv biopolymer; drying rate; production scale; biodegradable films; starch films; mechanical properties
biopolímero; curva de secagem; escala de produção; filmes biodegradáveis; filmes de amido; propriedades mecânicas
topic biopolymer; drying rate; production scale; biodegradable films; starch films; mechanical properties
biopolímero; curva de secagem; escala de produção; filmes biodegradáveis; filmes de amido; propriedades mecânicas
description The objective of this work was to evaluate spreading and drying processes of starch‑glycerol‑cellulose fiber film prepared by tape‑casting. Suspension spreading was evaluated at 50, 150 and 250 cm min‑1, followed by drying in a forced‑air oven at 40 or at 70ºC; suspension spreading was also evaluated at 150 cm min‑1, followed by film drying on the tape‑casting support at 22ºC and 60% relative humidity, at air‑drying velocity of 4, 6, and 8 m s‑1 in the drying tunnel. Rheological tests showed that suspension spreading at temperatures below 50°C had the modulus of elasticity superior to the modulus of viscosity, in all oscillation frequency spectrum. Micrographs showed films dried at 40 and 70ºC without defects and whose mechanical properties showed no differences. Spreading speed and air‑drying velocities did not change the drying time and film properties. The drying time can be reduced to approximately two hours, which is important to the scale‑up of film production.
publishDate 2014
dc.date.none.fl_str_mv 2014-05-08
dc.type.none.fl_str_mv
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url https://seer.sct.embrapa.br/index.php/pab/article/view/18525
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/18525/12588
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https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11824
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11825
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11826
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11827
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11828
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11829
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/18525/11830
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dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.49, n.2, fev. 2014; 136-143
Pesquisa Agropecuária Brasileira; v.49, n.2, fev. 2014; 136-143
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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