Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.

Detalhes bibliográficos
Autor(a) principal: FARIAS, M. G.
Data de Publicação: 2010
Outros Autores: CARVALHO, C. W. P., FAKHOURI, F. M., TAKEITI, C. Y., ASCHERI, J. L. R.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876953
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spelling Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.Filmes comestíveisAmido de mandiocaPolpa de acerolaMÔNICA GUIMARÃES FARIAS, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.FARIAS, M. G.CARVALHO, C. W. P.FAKHOURI, F. M.TAKEITI, C. Y.ASCHERI, J. L. R.2011-04-09T22:24:39Z2011-04-09T22:24:39Z2011-02-1420102011-04-10T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 138.http://www.alice.cnptia.embrapa.br/alice/handle/doc/876953enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:07:53Zoai:www.alice.cnptia.embrapa.br:doc/876953Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:07:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
title Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
spellingShingle Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
FARIAS, M. G.
Filmes comestíveis
Amido de mandioca
Polpa de acerola
title_short Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
title_full Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
title_fullStr Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
title_full_unstemmed Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
title_sort Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
author FARIAS, M. G.
author_facet FARIAS, M. G.
CARVALHO, C. W. P.
FAKHOURI, F. M.
TAKEITI, C. Y.
ASCHERI, J. L. R.
author_role author
author2 CARVALHO, C. W. P.
FAKHOURI, F. M.
TAKEITI, C. Y.
ASCHERI, J. L. R.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv MÔNICA GUIMARÃES FARIAS, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
dc.contributor.author.fl_str_mv FARIAS, M. G.
CARVALHO, C. W. P.
FAKHOURI, F. M.
TAKEITI, C. Y.
ASCHERI, J. L. R.
dc.subject.por.fl_str_mv Filmes comestíveis
Amido de mandioca
Polpa de acerola
topic Filmes comestíveis
Amido de mandioca
Polpa de acerola
publishDate 2010
dc.date.none.fl_str_mv 2010
2011-04-09T22:24:39Z
2011-04-09T22:24:39Z
2011-02-14
2011-04-10T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 138.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876953
identifier_str_mv In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 138.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/876953
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695176305410048

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