Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.

Detalhes bibliográficos
Autor(a) principal: AMARAL, D. P.
Data de Publicação: 2010
Outros Autores: ANDRADE, K., BARBOSA, F., CARVALHO, C. W. P., TAKEITI, C. Y., ASCHERI, J. L. R., FAKHOURI, F. M.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/878246
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spelling Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.Filmes comestíveisAmido de mandiocaAcerolaDANIELE PEREIRA DO AMARAL, UFRRJ; KELITA ANDRADE, UFRRJ; FÁBIO BARBOSA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP.AMARAL, D. P.ANDRADE, K.BARBOSA, F.CARVALHO, C. W. P.TAKEITI, C. Y.ASCHERI, J. L. R.FAKHOURI, F. M.2011-04-09T22:25:46Z2011-04-09T22:25:46Z2011-02-2120102011-04-10T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P82.http://www.alice.cnptia.embrapa.br/alice/handle/doc/878246enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:08:28Zoai:www.alice.cnptia.embrapa.br:doc/878246Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:08:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
title Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
spellingShingle Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
AMARAL, D. P.
Filmes comestíveis
Amido de mandioca
Acerola
title_short Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
title_full Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
title_fullStr Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
title_full_unstemmed Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
title_sort Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
author AMARAL, D. P.
author_facet AMARAL, D. P.
ANDRADE, K.
BARBOSA, F.
CARVALHO, C. W. P.
TAKEITI, C. Y.
ASCHERI, J. L. R.
FAKHOURI, F. M.
author_role author
author2 ANDRADE, K.
BARBOSA, F.
CARVALHO, C. W. P.
TAKEITI, C. Y.
ASCHERI, J. L. R.
FAKHOURI, F. M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv DANIELE PEREIRA DO AMARAL, UFRRJ; KELITA ANDRADE, UFRRJ; FÁBIO BARBOSA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP.
dc.contributor.author.fl_str_mv AMARAL, D. P.
ANDRADE, K.
BARBOSA, F.
CARVALHO, C. W. P.
TAKEITI, C. Y.
ASCHERI, J. L. R.
FAKHOURI, F. M.
dc.subject.por.fl_str_mv Filmes comestíveis
Amido de mandioca
Acerola
topic Filmes comestíveis
Amido de mandioca
Acerola
publishDate 2010
dc.date.none.fl_str_mv 2010
2011-04-09T22:25:46Z
2011-04-09T22:25:46Z
2011-02-21
2011-04-10T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P82.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/878246
identifier_str_mv In: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P82.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/878246
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695176691286016

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